The Tablecraft CW354CBL Food Pan 1/4 Size 1-1/4 Qt. is a commercial-grade aluminum food pan designed for cold storage applications in foodservice environments. Measuring 10-1/2" in width, 6-3/8" in depth, and 4" in height, this pan provides precise capacity of 1-1/4 quarts, making it suitable for portion control and ingredient organization. Constructed from Duracoat® coated cast aluminum, it offers durability and corrosion resistance, with a temperature resistance down to -20°F. The dishwasher-safe design ensures ease of maintenance, while its NSF certification confirms compliance with industry standards. This food pan supports cold holding operations in buffet lines, prep stations, or refrigerated display cases, optimizing workflow in commercial kitchens and catering setups.
Top Tablecraft CW354CBL Food Pan 1/4 Size 1-1/4 Qt. Features
The Tablecraft CW354CBL Food Pan excels in cold storage, featuring durable Duracoat® coated cast aluminum construction for enhanced longevity and corrosion resistance. Its 4-inch depth and 1-1/4-quart capacity support precise portioning in high-volume foodservice operations. Designed for dishwasher cleaning, it simplifies sanitation routines. The compact 10-1/2" x 6-3/8" footprint ensures space-efficient stacking and storage in refrigerated units. Its robust construction withstands frequent handling and temperature fluctuations, aligning with busy kitchen workflows. Perfect for refrigerated display, catering prep, and buffet service, it enhances operational efficiency through reliable material performance and ease of handling.
- Function and performance: Supports cold holding in high-demand settings with precise sizing.
- Durability traits: Made from corrosion-resistant Duracoat® cast aluminum with reinforced structure.
- Ease-of-use and maintenance: Dishwasher safe for quick clean-up and sanitation.
- Real-world use case: Ideal for buffet lines, prep stations, and refrigerated displays requiring reliable cold storage.
- Workflow benefit: Integrates seamlessly into refrigerated units for efficient ingredient management.
Designed for cold storage in commercial kitchens needing durable, easy-to-clean pans that fit standard NSF-compliant equipment.
Tablecraft CW354CBL Technical Specs
The Tablecraft CW354CBL food pan is engineered for reliable performance in demanding foodservice environments. It features a robust construction with Duracoat® coated cast aluminum, offering exceptional corrosion and temperature resistance down to -20°F, suitable for cold holding only. With dimensions of 10-1/2" x 6-3/8" and a height of 4", it provides a capacity of 1-1/4 quarts, ideal for precise portion control. Weighing 2.28 lbs, this pan is lightweight yet durable, with a dishwasher-safe finish facilitating quick cleaning. Its NSF certification confirms compliance with food safety standards, and its design is tailored for integrated use in refrigerated storage, buffet lines, and prep stations. The pan's construction ensures consistent performance with minimal maintenance in busy commercial kitchens.
- Capacity: 1-1/4 quart (1.25 qt.)
- Material: Duracoat® coated cast aluminum with corrosion resistance
- Dimensions: 10-1/2" W x 6-3/8" D x 4" H
- Temperature resistance: Down to -20°F, cold holding only
- Cleaning method: Dishwasher safe for efficient sanitation
- Weight: 2.28 lbs (product weight)
- Electrical requirements: Not applicable, designed for cold storage use
- Construction & finish: Co-polymer coated cast aluminum with cobalt blue exterior
- Food safety: Made from food-safe, durable materials compatible with routine cleaning
- Usage environment: Suitable for refrigerated display and prep stations in commercial kitchens
- Storage compatibility: Fits standard NSF-compatible cold storage units
- Maintenance: Dishwasher safe, corrosion resistant for long-term use
What is a commercial food pan?
Top in the category of food storage equipment, a commercial food pan is a durable, NSF-certified container designed to hold, portion, and display ingredients or prepared foods in high-volume settings. The Tablecraft CW354CBL Food Pan features a 1-1/4 quart capacity with a 4-inch depth, constructed from corrosion-resistant cast aluminum coated with Duracoat®. Typically installed in refrigerated units, buffet lines, or prep stations, it provides reliable cold holding performance and easy maintenance, making it ideal for moderate-volume foodservice operations like cafeterias, catering, and institutional kitchens.
Top aluminum food storage pans for medium-volume foodservice settings
Designed for cold storage in commercial kitchens, the Tablecraft CW354CBL aluminum food pan offers durable construction, precise portioning, and easy cleaning. Suitable for meal prep, buffet service, and refrigerated displays, it supports medium workload environments with reliable cold holding and space-efficient stacking. This model from Tablecraft ensures long-term performance with a stainless finish and user-friendly maintenance for ongoing operational efficiency.
- Operation in refrigerated prep stations and buffet lines
- Ideal for compact commercial kitchen spaces
- Suitable for cold holding in catering or institutional foodservice
- Supports moderate throughput with durable aluminum design
- Designed for routine cleaning and NSF compliance
Why Choose Tablecraft CW354CBL?
Why Choose the Tablecraft CW354CBL Food Pan over similar aluminum pans? Its reinforced Duracoat® coating enhances durability and corrosion resistance, ensuring long-lasting performance in demanding environments. The lightweight design simplifies handling, while its precise dimensions optimize storage efficiency. Its NSF certification guarantees compliance with food safety standards, and dishwasher compatibility streamlines cleaning procedures, making it a reliable choice for commercial kitchens seeking robust, restaurant-ready storage solutions.
- Compact footprint for space-efficient storage in busy kitchens
- Heavy-duty Duracoat® coating extends lifespan and corrosion resistance
- Lightweight construction for ease of handling and portion control
- Designed for seamless integration into standard refrigerated units
- Reliable cold holding for moderate-volume foodservice needs
