The Tablecraft CW350X Food Pan Third Size 2-1/2 Qt. is a professional-grade aluminum food pan designed for cold holding applications within commercial kitchens and foodservice operations. This third-size pan measures 12-3/4" x 6-7/8" with a depth of 4", providing a 2.5-quart capacity ideal for portion control and ingredient organization. Constructed with Duracoat® coated cast aluminum, it offers enhanced durability and corrosion resistance, supporting rigorous sanitation routines. Its temperature resistance down to -20°F ensures reliable cold storage, making it suitable for cold prep stations, buffet setups, or back-of-house storage. The dishwasher-safe feature simplifies cleaning procedures in high-turnover environments, and NSF certification affirms compliance with industry sanitation standards.
Top Tablecraft CW350X Food Pan 2202_CW350X Features
The CW350X food pan is engineered for precise cold food storage in commercial foodservice setups. Its durable cast aluminum with Duracoat® coating withstands daily use, while the 4" depth provides ample space for ingredient segregation and portioning. Designed for compatibility with standard gastronorm configurations, it streamlines workflow in busy kitchens. Its dishwasher-safe design reduces cleaning time, making it an efficient choice for high-volume service environments.
- Capacity: 2.5-quart volume supports portion control and ingredient prep
- Material: Cast aluminum with Duracoat® finish ensures long-term durability
- Cleaning: Dishwasher safe for quick sanitation in busy kitchens
- Application: Ideal for cold holding in buffet lines, prep stations, and catering
- Design: Precisely engineered dimensions for seamless integration with standard pan racks
Designed for cold storage in commercial kitchens, this food pan enhances workflow efficiency and sanitation compliance.
Tablecraft CW350X Technical Specs
The CW350X model from TableCraft Products features a durable cast aluminum construction with a gray Duracoat® coating, ensuring high corrosion resistance and easy cleaning. It measures 12-3/4" in width, 6-7/8" in depth, and stands 4" high, providing a 2-1/2-quart capacity suitable for cold food storage. The pan weighs approximately 4 pounds and supports temperatures down to -20°F, making it suitable for freezer applications. Dishwasher safe, it complies with NSF standards and is designed for placement in cold storage units, prep counters, and buffet lines. Its NSF certification confirms adherence to sanitation guidelines, and the material safety ensures compatibility with routine cleaning and sanitizing procedures.
- Dimensions: 12.75" Width x 6.87" Depth x 4" Height
- Weight: 4 lbs for ease of handling and stacking
- Material: Cast aluminum with Duracoat® finish for durability
- Temperature Resistance: -20°F to support cold holding only
- Capacity: 2.5 quarts for portion control and ingredient storage
- Cleaning & Maintenance: Dishwasher safe for rapid sanitization
- Food Safety: Material safe for routine cleaning, corrosion resistant
- Usage Compatibility: Fits standard GN 1/3 size configurations for seamless workflow
What is a commercial food pan?
A commercial food pan is a professional-grade storage container used in foodservice operations to organize, portion, and store ingredients efficiently. These pans, including models like the Tablecraft CW350X, are designed with durable materials such as cast aluminum or stainless steel to withstand frequent cleaning and daily use. Specifically suited for cold holding, this third-size aluminum pan provides precise capacity and dimensions compatible with standard gastronorm systems, making it ideal for buffet lines, prep stations, and back-of-house storage in restaurants and catering facilities. It supports optimal workflow and sanitation standards, essential for high-volume food operations.
Top Cold Holding Food Pans for Commercial Foodservice
The CW350X from TableCraft offers industry-grade durability and precise sizing for cold storage needs in high-volume restaurant kitchens, cafeterias, and catering services. Designed for cold holding applications, it supports efficient ingredient management and workflow. Its rugged construction and NSF compliance make it an optimal choice for medium-volume foodservice environments.
- Operation Type — suitable for prep kitchens and buffet lines
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — tailored for school cafeterias and catering
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for ingredient segregation and cold storage
Why Choose Tablecraft CW350X Food Pan Third Size 2-1/2 Qt.
Designed with high durability and user-centric features, the Tablecraft CW350X outperforms standard pans through its resilient cast aluminum construction coated with Duracoat®, ensuring longevity and resistance to corrosion. Its precise dimensions facilitate seamless integration into commercial foodservice setups, optimizing workflow. The dishwasher-safe design and NSF certification confirm its suitability for rigorous sanitation protocols, while its temperature resistance supports consistent cold storage, making it a reliable and efficient component in busy kitchens.
- Compact footprint fits standard GN configurations
- Duracoat® coating extends durability and ease of cleaning
- Supports efficient cold storage with -20°F resistance
- Designed for quick cleaning with dishwasher-safe construction
- Industry-certified for compliance and sanitation standards
