The Tablecraft CW350W Food Pan Third Size 2-1/2 Qt. is a professional-grade aluminum food pan designed for precise cold food storage in commercial foodservice environments. Measuring 12-3/4" x 6-7/8" with a depth of 4", this NSF-listed food pan is optimized for cold holding applications, ensuring efficient temperature management down to -20°F. Crafted with Duracoat® coated cast aluminum, it offers exceptional durability, corrosion resistance, and ease of cleaning, making it suitable for high-volume kitchen workflows demanding reliable cold storage and portion control.
Top Tablecraft CW350W Features
The Tablecraft CW350W food pan combines robust cast aluminum construction with a durable Duracoat® finish, ensuring long-term performance in busy foodservice settings. Its 2-1/2 pint capacity makes it ideal for portioning and cold storage in institutional kitchens, buffets, or catering. Designed for cold holding only, it maintains precise temperatures down to -20°F, streamlining workflow and sanitation with dishwasher-safe ease. The pan’s dimensions facilitate seamless integration into standard food pan rails, supporting efficient food presentation and management in moderate-volume operations.
- Temperature resistant to -20°F: ideal for cold food storage applications.
- Duracoat® cast aluminum construction: resists corrosion and ensures durability in commercial use.
- Dishwasher safe for quick maintenance: reduces cleaning downtime in high-turnover kitchens.
- Precisely sized for third-size containers: supports standardized storage and serving layouts.
- Food-safe coating and NSF listed: meets industry sanitation standards with reliable performance.
Suitable for institutional kitchens, buffets, catering, or cold storage applications requiring reliable, durable, and standardized food pan solutions.
Tablecraft CW350W Technical Specs
The Tablecraft CW350W food pan is engineered for efficient cold storage, measuring 12-3/4" in width and 6-7/8" in depth, with a height of 4". Its cast aluminum body with Duracoat® finish offers exceptional durability and corrosion resistance, supporting frequent commercial washing without degradation. Weighing 4 lbs, it is lightweight yet sturdy for easy handling during setup and cleaning. The pan supports temperatures down to -20°F, making it suitable exclusively for cold holding. It is NSF listed and dishwasher safe, facilitating compliant food safety and maintenance routines. Designed specifically for third-size storage, this pan accommodates 2-1/2 quarts of product, with a non-thermal design ideal for refrigerated applications, supported by precise dimensional fit and heavy-duty construction.
- Electrical Requirements: Not applicable (cold holding only).
- Capacity: 2-1/2 quarts (0.625 gallons).
- Material: Cast aluminum with Duracoat® coating.
- Dimensions: 12-3/4" W x 6-7/8" D x 4" H.
- Temperature Resistance: Down to -20°F, suitable solely for cold storage.
- Cleaning & Maintenance: Dishwasher safe; corrosion-resistant finish simplifies cleaning.
- Usage Compatibility: Fits standard food pan rails, supports cold storage workflows.
- Construction & Finish: White coated cast aluminum, NSF listed.
- Weight: 4 lbs, supporting easy handling during foodservice operations.
- Refrigeration Method: Cold holding only, no internal cooling system.
- Dimensions Compatibility: Fits third-size openings with precise 12-3/4" width dimension.
- Installation Requirements: Designed for easy insert into standard food pan rails.
- Food Safety: Coated interior resists staining and contamination.
- Cleaning Routine: Dishwasher safe, supporting high-throughput environments.
What is a commercial food pan?
A commercial food pan is a standardized container used in professional kitchens and foodservice settings for storing, portioning, and transporting foods. Typically made of durable materials like stainless steel or cast aluminum, these pans are designed for specific functions such as cold holding or serving. The Tablecraft CW350W food pan, with its 2-1/2 quart capacity and cast aluminum construction, is ideal for refrigerated applications like buffets, catering, or institutional kitchens, supporting precise portion control and sanitation standards in moderate-volume operations.
Top food storage solutions for medium-volume foodservice kitchens
The Tablecraft CW350W food pan offers reliable cold storage with durable cast aluminum construction, supporting efficient portioning and organization in moderate-volume institutional and catering kitchens. Its precise dimensions and NSF listing ensure seamless integration into standard foodservice workflows, making it suitable for cold holding and storage applications optimized for operational consistency.
- Operation type — moderate-volume kitchen storage and transport
- Kitchen type — institutional, catering, buffet setups
- Foodservice category — cold storage and portioning pans
- Workload qualifier — supports consistent moderate throughput
- Use case — efficient cold holding for prepared foods
Why Choose Tablecraft CW350W?
Designed for durability and precise performance, the Tablecraft CW350W set itself apart with cast aluminum construction coated for corrosion resistance and easy cleaning. Its NSF listing ensures food safety compliance, while the size and capacity are perfectly suited for standardized cold storage in professional kitchens. The pan’s lightweight design and dishwasher-safe features enhance workflow efficiency and sanitation, making it a trusted choice for moderate-volume foodservice operations.
- Compact footprint with precise third-size compatibility
- Heavy-duty Duracoat® coating prevents corrosion and staining
- Ideal for cold holding with temperature resistance to -20°F
- Lightweight and dishwasher safe for fast maintenance
- Supports standardized food pan rails and storage systems
