The Tablecraft CW350N steam table pan in third size is a professional-grade aluminum food pan designed for cold holding applications in commercial kitchens. Measuring 12-3/4" x 6-7/8" with a depth of 4", it provides a 2-1/2-quart capacity suitable for food service operations requiring precise portion control and temperature maintenance. Crafted from durable cast aluminum with a natural finish, this NSF-listed item offers excellent thermal resistance, capable of withstanding temperatures down to -20°F. Its construction ensures consistent cold holding, making it ideal for buffet lines, tray service, and countertop cold storage. The pan’s precise dimensions and robust material provide reliable performance in high-demand foodservice environments, supporting efficient workflow and product presentation.
Top Tablecraft CW350N Features
The CW350N steam table pan delivers superior cold holding performance through its cast aluminum construction, ensuring durability and thermal efficiency. Its third size dimensions and 2-1/2 qt. capacity optimize portion control, while the natural finish facilitates easy cleaning and sanitization. Designed for cold storage, it integrates seamlessly into buffet lines and prep stations, supporting quick access and efficient workflow in high-volume settings.
- Precise 2-1/2 qt. capacity for portion control
- Cast aluminum material ensures durability and thermal resistance
- Natural finish allows for easy cleaning and sanitization
- Dimensions fit standard third-size cold holding units
- Deep 4-inch design maximizes cold storage capacity
Ideal for cold storage in restaurants and buffet setups requiring reliable temperature maintenance.
Tablecraft CW350N Technical Specs
The CW350N food pan features a robust cast aluminum construction with dimensions of approximately 12-3/4" (width) x 6-7/8" (depth) x 4" (height), supporting a 2-1/2 qt. capacity suited for cold holding applications. This unit weighs 4 lbs and is designed for use exclusively in cold storage environments, with temperature resistance down to -20°F. Its natural aluminum finish simplifies cleaning, and it conforms to NSF standards for foodservice safety. Notable for its thermal efficiency, the pan has a deep 4-inch profile, enhancing cold retention during busy service periods. The pan’s design accommodates placement in standard third-size cold holding units, aligning with workflow efficiency and product presentation needs in high-volume kitchens.
- Dimensions: 12-3/4" W x 6-7/8" D x 4" H
- Material: Cast aluminum with natural finish
- Capacity: 2-1/2 quarts (per 4-inch depth)
- Temperature Resistance: Down to -20°F for cold holding
- Weight: 4 lbs for easy handling and positioning
- Design: Deep 4-inch profile optimizes cold storage capacity
- NSF Listed: Yes
- Application: Cold storage in buffet, prep, or storage stations
What is a commercial food pan
A commercial food pan is a professional-grade container designed for food storage, service, and presentation in high-volume kitchens. Built from durable materials such as aluminum, these pans are optimized for cold holding or hot service, with precise dimensions compatible with standard shelving and equipment. The Tablecraft CW350N third size food pan measures approximately 12-3/4" x 6-7/8" with a depth of 4", supporting efficient portion control and temperature management. This specific model is ideal for use in cafeterias, buffets, and prep stations where consistent cold preservation is necessary for food safety and presentation in busy commercial settings.
Top Aluminum Food Pans for Cold Storage in Foodservice Settings
Designed for reliable cold holding and high durability, the CW350N aluminum food pan fits standard third-size cold storage units for consistent performance in busy foodservice environments. Tablecraft’s model CW350N, with superior thermal properties, supports moderate workflow demands in restaurant and buffet operations, ensuring product integrity during service. This compact, rugged food pan is ideal for cold storage solutions in high-volume hospitality venues requiring quick access and sanitation.
- Operation Type — suited for buffet, cold storage, or prep stations
- Kitchen Type — ideal for compact commercial kitchens and countertop units
- Foodservice Category — primarily used in restaurant, cafeteria, or catering service
- Workload Qualifier — supports moderate throughput and multiple daily uses
- Use Case — optimized for cold holding and portion control in high-volume settings
Why Choose Tablecraft CW350N
The CW350N model stands out through its sturdy cast aluminum construction, natural finish for easy cleaning, and deep profile that maximizes cold holding capacity. Its precise sizing aligns with standard third-size cold holding units, facilitating seamless integration into existing kitchen workflows. Designed specifically for reliable temperature control and durability, it enhances operational efficiency and product presentation in demanding foodservice environments.
- Compact footprint fits standard third-size cold units efficiently
- Heavy-duty cast aluminum provides excellent thermal performance
- Deep 4-inch design maximizes cold retention for extended holding
- Natural finish simplifies cleaning and sanitization routines
- Exactly calibrated for consistent portion control and workflow
