The Tablecraft CW350MS Food Pan Third Size 2-1/2 Qt. exemplifies professional-grade kitchen equipment designed for precise food storage and cold holding within commercial foodservice operations. Crafted from durable cast aluminum with Duracoat™ coating, this third-size food pan measures 12-3/4" x 6-7/8" and is 4 inches deep, making it suitable for high-volume buffet lines, prep stations, or cold storage in institutional kitchens. Its construction ensures temperature resistance down to -20°F, while dishwasher-safe materials facilitate hygienic cleaning, aligning with the stringent demands of professional kitchens and foodservice establishments.
Top Tablecraft CW350MS Features
The Tablecraft CW350MS food pan offers reliable cold storage with a rigid cast aluminum body coated in Duracoat™ for scratch and wear resistance. It is engineered for high durability and ease of maintenance, supporting seamless integration into prep and cold holding stations. With a capacity of 2-1/2 quarts, its precise dimensions facilitate efficient stacking and seamless workflow in busy kitchen environments. The 4-inch depth accommodates ample food portions, and dishwasher-safe construction simplifies cleaning routines, making it ideal for institutional, hospital, or cafeteria settings.
- Food safety and durability: Cast aluminum with Duracoat™ finish resists scratches and corrosion.
- Optimized capacity and size: 2-1/2 quart volume with 12-3/4" x 6-7/8" footprint for efficient cold storage.
- Temperature resistance: Operates safely down to -20°F for cold holding applications.
- Easy to clean: Dishwasher-safe design supports quick sanitation in high-turnover kitchens.
- Precisely engineered for workflow: 4" deep pan improves portioning and storage efficiency in institutional kitchens.
Ideal for cold storage and food presentation in commercial foodservice environments requiring durable, easy-to-maintain units.
Tablecraft CW350MS Technical Specs
The Tablecraft CW350MS Food Pan is constructed from cast aluminum with a proprietary Duracoat™ finish, applying a corrosion-resistant and wearproof coating. It measures 12-3/4" in width, 6-7/8" in depth, and 4 inches in height, with a weight of approximately 4 pounds. Designed for cold holding only, it functions effectively within a temperature range down to -20°F, supporting vertical stacking and compatibility with standard third-size inserts. The pan is dishwasher-safe for straightforward maintenance and features a NSF listing for sanitation standards adherence. Its robust construction ensures longevity in high-use environments, making it suitable for buffet lines, prep stations, or refrigerated storage in commercial kitchens.
- Capacity: 2-1/2 quart volume fits standard cold storage needs.
- Material: Cast aluminum with Duracoat™ coating for durability and corrosion resistance.
- Dimensions: 12-3/4" W x 6-7/8" D x 4" H for efficient stacking and storage.
- Temperature Range: Operates safely at -20°F for cold holding applications.
- Cleaning: Dishwasher safe for quick sanitation.
- Weight: 4 pounds for easy handling and placement.
What is a commercial food pan?
A commercial food pan is a professional-grade food storage container designed for precise portioning, cold holding, and presentation within high-volume foodservice settings. Crafted from durable materials such as aluminum with specialized coatings, these pans often feature dimensions and capacities tailored for efficient stacking, easy cleaning, and integration with serving equipment. Used extensively in buffets, prep stations, and refrigerated units, the Tablecraft CW350MS Food Pan enhances workflow efficiency and food safety for institutional kitchens, cafeterias, and catering operations.
Top food storage solutions for institutional foodservice environments
Designed for cold storage with durable construction and precise sizing, the Tablecraft CW350MS Food Pan is ideal for medium-volume kitchen workflows, supporting efficient portioning and easy sanitation in restaurant and institutional settings. The CW350MS model from TableCraft Products ensures long-lasting performance in busy foodservice operations, perfect for cold holding in institutional kitchens and cafeterias.
- Operation_Type — suitable for cold holding and prep stations
- Kitchen_Setting — ideal for institutional, cafeteria, and hospital kitchens
- Foodservice_Category — effective in buffet, cold storage, and service lines
- Workload_Qualifier — supports moderate throughput and high turnover
- Use_Case — optimized for portion control and food preservation
Why Choose Tablecraft CW350MS?
Opting for the Tablecraft CW350MS Food Pan offers a combination of rugged durability and precision engineering unmatched by similar models. Its cast aluminum body coated with Duracoat™ resists scratches and corrosion, ensuring longevity in demanding environments. The unit’s dimensionally optimized design supports efficient storage, stacking, and workflow, while its temperature resistance and dishwasher-safe feature contribute to streamlined maintenance processes. Its construction and technical specifications are tailored for reliable performance in professional foodservice operations, aiding food safety and operational efficiency.
- Compact footprint fits seamlessly into busy prep and cold holding stations
- Self-contained design simplifies installation within existing refrigeration units
- Rugged cast aluminum resists daily wear and tear in commercial kitchens
- Temperature resistance down to -20°F supports specialized cold storage needs
- Dishwasher-safe construction enables quick and hygienic cleaning
