The Tablecraft CW350MRS Food Pan Third Size 2-1/2 Qt. is a professional-grade, cold holding food pan designed for commercial foodservice environments. Constructed from durable cast aluminum with a Duracoat® maroon speckle finish, this third-size pan offers precise dimensions of 12-3/4" x 6-7/8" and a depth of 4 inches, making it ideal for precise portioning and efficient cold storage within prep stations and buffet lines. Its temperature-resistant design down to -20°F ensures reliable cold retention, while dishwasher compatibility facilitates easy cleaning and maintenance, supporting high-volume throughput in hospitality and catering operations.
Top Tablecraft CW350MRS Features
The CW350MRS food pan features a robust cast aluminum body coated with Duracoat® for enhanced durability and scratch resistance. Its size and 4" depth suit cold holding applications, compatible with various storage and prep setups. Designed for quick cleaning, the pan's dishwasher safe surface supports high-frequency use in busy commercial kitchens. Its precise dimensions optimize workflow, allowing seamless integration with standard foodservice equipment, making it suitable for moderate throughput in institutional settings and catering operations.
- Duracoat® cast aluminum construction offers high durability under demanding use
- Cold holding performance down to -20°F for reliable temperature retention
- Dishwasher safe surface simplifies ongoing sanitation and maintenance
- Exact 2-1/2 qt. capacity with precise dimensions ensures efficient portion control
- 4-inch depth facilitates storage and portioning in commercial foodservice workflows
Ideal for cold holding in buffet lines, prep stations, or storage sections requiring precise portion sizes.
Tablecraft CW350MRS Technical Specs
The CW350MRS food pan incorporates a self-contained design with a width of 12.75 inches, depth of 6.88 inches, and height of 4 inches, weighing 4 lbs for lightweight handling. Made from high-grade cast aluminum with a Duracoat® coating, it ensures excellent wear resistance and ease of cleaning. Its temperature resistance spans from -20°F to standard cold holding conditions, functioning effectively in ambient and refrigerated environments. The pan is NSF certified for food safety and dishwasher safe for efficient sanitation. Designed for moderate-volume applications, it supports cold storage and portioning in various foodservice settings, including catering, hospitals, and institutional kitchens.
- Dimensions: 12.75" W x 6.88" D x 4" H for standard third-size compatibility
- Material: Cast aluminum with Duracoat® finish ensures durability and scratch resistance
- Temperature Range: -20°F operating safety for cold storage
- Food Safety: NSF certified and dishwasher safe for sanitation
- Weight: 4 lbs for ease of handling and placement
- Capacity: 2-1/2 quart volume supporting precise portioning
- Construction: Cold holding only, designed for consistent temperature retention
- Cleaning: Dishwasher compatible for efficient daily maintenance
Electrical Compatibility: Not applicable
Insulation & Cooling: Passive cold retention with no active cooling required
Installation Requirements: Compatible with standard food pan holder rails
Maintenance Considerations: Easy to disassemble and clean without special tools
Workflow Integration: Fits seamlessly into designated food storage and prep areas supporting high operational efficiency
What is a commercial food pan?
A commercial food pan is a food storage and serving accessory used primarily in professional kitchens, catering, and buffet setups to organize, store, and present ingredients or prepared foods efficiently. The Tablecraft CW350MRS Food Pan Third Size 2-1/2 Qt. is a lightweight, durable, and NSF-certified component ideal for cold holding applications in moderate-volume settings. Its cast aluminum construction paired with a specialized coating ensures longevity and ease of maintenance, making it particularly suitable for high-traffic foodservice operations such as catering services, hospital kitchens, and institutional facilities that require precise portion control and consistent temperature retention during cold storage and display.
Top Food Pan for Cold Storage in Hospitality Settings
Designed for reliable cold holding and portioning in medium-volume operations, the Tablecraft CW350MRS food pan features durable cast aluminum and precise dimensions. It supports efficient workflow in institutional kitchens, catering, and buffet service environments, ensuring consistent food presentation and sanitation without compromising durability or ease of cleaning.
- Operation type — ideal for catering, buffet lines, and prep stations
- Kitchen type — suited for moderate throughput and versatile kitchen layouts
- Foodservice category — optimized for cold storage and precise portion control
- Workload qualifier — designed for moderate-volume foodservice environments
- Use case — supports food storage, serving, and portioning in institutional and catering operations
Why Choose Tablecraft CW350MRS
Compared to standard food pans, the CW350MRS offers a robust cast aluminum body with an industry-leading Duracoat® finish, ensuring enhanced durability and scratch resistance for demanding commercial environments. Its precise size and temperature resistance make it a reliable component for cold holding and portioning workflows, while its dishwasher-safe surface simplifies maintenance, reducing labor time, and supporting high-volume use. Its low weight and ergonomic design facilitate quick handling and placement within busy kitchen stations, providing a consistent, restaurant-ready solution for cold storage needs.
- Superior durability with high-quality cast aluminum and scratch-resistant coating
- Optimized for cold holding down to -20°F with precise dimensions
- Dishwasher safe for straightforward cleaning and sanitation
- Lightweight and easy to handle in high-traffic kitchen settings
- Designed for consistent cold storage and portioning workflows
