The Tablecraft CW350MM Food Pan Third Size 2-1/2 Qt. is a durable, commercial-grade aluminum food pan designed for precise cold holding applications within professional foodservice environments. Featuring a capacity of 2.5 quarts and dimensions of 12-3/4" x 6-7/8" with a 4" depth, this third-size pan is ideal for efficient portioning and storage in restaurant and catering operations. Its Duracoat® coated cast aluminum construction ensures resistance to impact and temperature fluctuations, while the modern mint finish facilitates easy sanitation. Suitable exclusively for cold holding, this NSF-listed unit withstands freezing temperatures down to -20°F, making it a reliable component of temperature-sensitive food storage systems.
Top Tablecraft CW350MM Features
This Food Pan features a 2-1/2 quart capacity with a 4-inch depth for enhanced portion control and storage. Crafted from corrosion-resistant cast aluminum with Duracoat® coating, it delivers robust durability suitable for heavy-duty use. The dishwasher-safe design simplifies maintenance, and its cold holding only specification supports optimal temperature retention in commercial foodservice setups. Designed to fit seamlessly into standardized food prep and display stations, it streamlines workflow by enabling quick access and easy cleaning of prepared ingredients.
- Capacity: 2-1/2 qt. volume optimizes ingredient portioning and storage.
- Material: Cast aluminum with Duracoat® finish ensures impact resistance and longevity.
- Ease of Maintenance: Dishwasher-safe construction facilitates quick cleaning.
- Application Fit: Perfect for cold holding in prep stations and cold storage units.
- Workflow Integration: Precise dimensions support uniform placement in foodservice layouts.
Suitable for cold storage and prep areas requiring reliable food retention.
Tablecraft CW350MM Technical Specs
The Tablecraft CW350MM Food Pan combines a robust, NSF-listed aluminum body with a compact 4" height and 12-3/4" x 6-7/8" footprint, designed for efficient cold holding tasks. It operates under cold storage conditions only, withstanding temperatures down to -20°F, and weighs approximately 4 pounds. The pan’s construction features durable cast aluminum with influence-resistant Duracoat® coating, facilitating rigorous daily cleaning in commercial kitchens. Its dimensions and weight make it suitable for standard gastronorm compatible inserts, ensuring compatibility with existing foodservice equipment. This model’s dishwasher-safe attribute simplifies sanitation routines, supporting high-volume workflows without sacrificing sanitation standards.
- Capacity: 2-1/2 quarts with precise 4" depth for portioning.
- Material & Finish: Impact-resistant cast aluminum with a white Duracoat® coating enhances durability and cleanliness.
- Temperature Range: Operates safely at temperatures down to -20°F for cold storage.
- Dimensions & Weight: 12.75" W x 6.87" D x 4" H, weighing 4 lbs.
- Cleaning & Maintenance: Dishwasher safe for efficient sanitation in high-turnover operations.
Electrical & Installation Requirements: Not applicable, designed for cold holding applications only.
Construction Details: Corrosion-resistant cast aluminum with durable Duracoat® finish.
Food Safety Compatibility: Suitable for commercial food storage, easy to sanitize, no antimicrobial coating specified.
Usage Environment: Ideal for cold storage, prep stations, and refrigerated display units.
Operational Compatibility: Fits standard gastronorm configurations for versatile kitchen integration.
What is a commercial food pan?
A commercial food pan is a foodservice storage component designed to hold, portion, and display ingredients within professional kitchens. The Tablecraft CW350MM Food Pan is a third-size aluminum pan with a 2-1/2 quart capacity, specifically optimized for cold holding environments. Installed in refrigerated prep stations or cold storage units, it supports efficient ingredient management and sanitation, making it well-suited for hospitals, catering, and restaurant operations that require reliable temperature retention and easy cleaning of food products.
Top Cold Storage Food Pans for Foodservice Operations
Constructed from impact-resistant aluminum with a durable finish, the Tablecraft CW350MM offers a reliable, corrosion-resistant solution for cold holding needs, supporting low-temperature applications. Its compact design and high-quality construction make it ideal for restaurants, hospitals, and catering facilities focused on maintaining product freshness and hygiene during moderate workflows.
- Operation Type — cold storage and prep stations
- Kitchen Setting — commercial kitchens and catering prep rooms
- Foodservice Category — food storage and ingredient portioning
- Use Case — temperature-sensitive ingredient storage and presentation
Why Choose Tablecraft CW350MM?
The Tablecraft CW350MM stands out with its impact-resistant cast aluminum construction and temperature resilience down to -20°F, making it suitable for demanding cold storage tasks. Its dishwasher-safe design and precise dimensions optimize workflow efficiency, offering a reliable, restaurant-ready component for high-volume foodservice environments. Its durable, NSF-listed build supports sanitation and longevity in professional kitchen operations.
- Compact footprint maximizes storage efficiency in busy kitchens
- Durable Duracoat® coating withstands rigorous daily use
- Impact-resistant cast aluminum enhances longevity
- Designed explicitly for cold holding applications
- Standardized size supports seamless equipment integration
