The Tablecraft CW350HGNS Food Pan Third Size 2-1/2 Qt. is a durable, high-performance food storage solution designed for cold holding applications in commercial kitchens. Crafted from cast aluminum and finished with Duracoat® coating, this third-size pan measures 12-3/4" x 6-7/8" with a depth of 4 inches, providing a 2-1/2 quart capacity. It features temperature resistance down to -20°F, making it suitable for precise cold storage needs. Dishwasher safe and NSF listed, this model ensures sanitation and ease of maintenance, optimized for foodservice operations requiring reliable, long-lasting equipment for efficient workflow. Experts rely on its technical specifications for precise cold storage without thermal transfer concerns in professional food prep environments.
Top Tablecraft CW350HGNS Features
The CW350HGNS food pan offers cold holding only, with a 2-1/2 quart capacity optimized for pre-portioned ingredients, and features durable Duracoat® cast aluminum construction for long-term resilience. Its design facilitates seamless integration into cold storage units, countertop setups, or display areas, simplifying cleaning with dishwasher compatibility. The 4-inch depth ensures ideal portion control, supporting fast-paced food prep and storage workflows in commercial kitchens. Its NSF listing confirms compliance with sanitation standards, making it suitable for high-volume foodservice environments.
- Capacity: 2.5-quart volume for efficient ingredient storage
- Material: Duracoat® coated cast aluminum for enhanced durability and scratch resistance
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Design Fit: 12-3/4" x 6-7/8" size compatible with third-size food pan compartments
- Application: Suitable for cold storage in restaurant and cafeteria food prep workflows
Ideal for installation in cold display or prep stations requiring reliable, easy-to-clean storage containers.
Tablecraft CW350HGNS Technical Specs
The CW350HGNS model features a durable construction with cast aluminum coated in Duracoat® finish, designed for cold holding only, withstanding temperatures down to -20°F. It measures 12-3/4 inches wide, 6-7/8 inches deep, and 4 inches high, weighing approximately 4 pounds for ease of handling. This model is dishwasher safe and NSF certified, ensuring compliance with sanitation standards. Its compact size allows it to fit seamlessly into third-size refrigeration units, providing efficient space utilization for moderate-volume storage. Its material and coating promote long-term use in commercial kitchen environments, withstanding frequent cleaning and daily use. The product is discontinued but remains a preferred choice for precise cold storage applications in high-volume culinary settings.
- Capacity: 2-1/2 quart volume for targeted ingredient storage
- Construction: Cast aluminum with Duracoat® coating for durability
- Temperature Range: Operates effectively down to -20°F
- Dimensions: 12-3/4" width x 6-7/8" depth x 4" height
- Food Safety: NSF certified for sanitation and safety compliance
- Cleaning: Dishwasher safe for efficient sanitation routines
Electrical Requirements: Not applicable
Cooling Method: Cold storage only, no refrigeration built-in
Material: Cast aluminum with proprietary Duracoat® finish
Installation: Designed for countertop or integrated cold storage units
Weight: 4 lbs, lightweight for easy handling and repositioning
What is a commercial food pan?
A commercial food pan is a standardized, restaurant-grade container designed for food storage, display, or transport in professional kitchens. Typically made from durable materials like stainless steel or cast aluminum, these pans are tailored for cold or hot holding, with precise dimensions to fit standard shelving and refrigeration units. The Tablecraft CW350HGNS Food Pan Third Size 2-1/2 Qt. specifically serves cold storage needs in restaurant, cafeteria, and catering applications, providing consistent portion control and sanitation. Its construction ensures longevity and reliable performance under rigorous foodservice conditions.
Top Cold Storage Solutions for Foodservice Environments
Commercial cold storage pans like the CW350HGNS are built for moderate throughput industrial workplaces, including restaurant prep areas and cafeteria lines. Crafted by Tablecraft, this model is ideal for cold-holding applications in busy foodservice settings, offering consistent performance, durable construction, and easy cleaning. Its precise volume and size facilitate smooth workflow integration, making it suitable for high-volume ingredient management in hospitality operations.
- Operation Type — suited for central prep stations
- Kitchen Setting — compact spaces requiring reliable storage
- Foodservice Category — professional catering and cafe environments
- Workload Qualification — moderate throughput with frequent cleaning cycles
- Use Case — ingredient portioning and cold storage management
Why Choose Tablecraft CW350HGNS
Compared to standard pans, the CW350HGNS offers an NSF-certified, durable cast aluminum construction with a proprietary Duracoat® finish that resists scratches and corrosion. Its precise dimensions optimize storage efficiency, and temperature resistance ensures reliable cold holding down to -20°F. The dishwasher-safe design simplifies sanitation routines, while its compact, lightweight form enhances operational agility. This model's high-quality build and tailored size support efficient cold storage across diverse foodservice operations, elevating workflow and sanitation standards.
- Exclusive Duracoat® coating extends lifespan beyond typical aluminum pans
- Compact footprint integrates seamlessly with third-size cold storage units
- Designed specifically for cold holding, with excellent temperature resistance
- Optimized size and capacity for high-volume ingredient storage workflows
- Lightweight construction supports easy handling and repositioning in busy kitchens
