The Tablecraft CW350BK Food Pan Third Size 2-1/2 Qt. exemplifies durable, food-grade aluminum equipment designed for precise cold holding applications in professional foodservice environments. This 1/3 size model features a capacity of 2.5 quarts, with dimensions of 12-3/4" x 6-7/8" and a depth of 4 inches, making it suitable for high-volume cold storage in commercial kitchens, cafeterias, or buffets. Engineered with a Duracoat® coating, it offers superior resistance to wear and easy cleaning, while being dishwasher safe. Its construction provides efficient heat resistance down to -20°F, ensuring reliable performance in cold storage use cases without thermal deformation. Its NSF listing guarantees compliance with industry sanitation standards, making it an ideal component for temperature-controlled food storage and presentation systems.
Top Tablecraft CW350BK Features
The food pan features a corrosion-resistant cast aluminum body with Duracoat® coating for enhanced durability in busy foodservice operations. Designed specifically for cold holding, its material efficiency ensures easy cleaning and consistent performance. The 4-inch depth supports portion control and storage; its dishwasher-safe design simplifies maintenance. The dimensions are optimized for seamless integration into standard catering or prep line setups, facilitating workflow efficiency for medium- or high-volume service kitchens.
- Capacity: 2.5-quart volume suitable for cold holding in commercial settings
- Material: Cast aluminum with Duracoat® coating for longevity and corrosion resistance
- Construction: Dishwasher safe, with precise dimensions (12-3/4" x 6-7/8" x 4") for easy handling
- Performance: Cold-only design with temperature resistance down to -20°F for reliability
- Use case: Ideal for cold storage in buffet lines, prep stations, or catering units
Suitable for installations requiring durable, NSF-listed food pans for temperature-sensitive storage and display.
Tablecraft CW350BK Technical Specs
The Tablecraft CW350BK Food Pan operates as a cold holding-only unit with built-in temperature resistance to -20°F, making it suitable for refrigeration environments. Crafted from high-quality cast aluminum, it features a 4-inch depth and dimensions of 12-3/4" by 6-7/8", supporting versatile food storage needs. Its construction ensures dishwasher compatibility, facilitating easy maintenance, while the NSF certification confirms compliance with sanitation standards. The pan weighs approximately 4 lbs, with a thickness suitable for durable everyday use. No electrical requirements or refrigeration connections are necessary, as it functions as a passive storage component. Designed for moderate throughput, it is compatible with standard GN-compatible units and offers seamless integration into food prep and storage workflows.
- Dimensions: 12-3/4" x 6-7/8" x 4" ready for GN-sized inserts
- Material: Cast aluminum with NSF approval for food safety
- Temperature Range: -20°F operating limit for cold storage
- Dishwasher Safe: Yes, for efficient cleaning
- Weight: 4 lbs for manageable handling in busy environments
- Construction: Durable, corrosion-resistant, and stackable for space efficiency
Refrigeration Compatibility: Used in refrigerated prep and cold holding units
Installation: Fits standard GN rails; requires minimal clearance for stacking
Maintenance: Easily disassembled for cleaning, dishwasher compatible
Design: Compact footprint, ideal for moderate throughput food storage
Material safety: Food-grade aluminum with antimicrobial-safe coating options (where applicable)
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for cold or hot food storage and service in professional kitchens. The tabletop or compartmentalized units, such as the Tablecraft CW350BK Food Pan Third Size 2-1/2 Qt., are created to meet the demands of high-volume food service environments, facilitating efficient preparation, portioning, and presentation. Used primarily in buffets, catering, and prep lines, these pans support temperature retention and sanitation, making them essential for maintaining food quality and safety during transit and display.
Top Food Storage Accessories for Cold Foodservice environments
Constructed with high-quality materials, the CW350BK is ideal for use in cold storage, prep stations, and buffet service. Suitable for medium-volume operations, it ensures food safety, ease of cleaning, and seamless workflow integration. The durable cast aluminum body and NSF listing support reliable daily performance in busy hospitality settings, from cafeterias to catering events.
- Operation Type — Suitable for cold storage and buffet setups
- Kitchen Type — Designed for compact commercial kitchens and prep areas
- Foodservice Category — Ideal for institutional cafeterias and catering services
- Workload Qualifier — Supports moderate throughput, reliable daily use
- Use Case — Maintains temperature-sensitive foods for presentation and safety
Why Choose Tablecraft CW350BK?
Choosing the Tablecraft CW350BK Food Pan offers a combination of robust cast aluminum construction, precise dimensions, and NSF certification, setting it apart from standard food storage solutions. Its cold-only design maximizes performance in refrigeration setups, while the Duracoat® finish ensures longevity in demanding environments, improving operational efficiency and hygiene in commercial kitchens.
- Compact footprint optimized for GN-compatible storage units
- Durable cast aluminum with corrosion-resistant coating
- Designed specifically for reliable cold holding
- Dishwasher safe for expedited cleaning cycles
- Rugged construction supports high-volume, daily use
