Tablecraft CW340Y 1-1/2 Qt Cold Holding Third Size Food Pan Cast Aluminum Yellow Finish

The Tablecraft CW340Y Food Pan Third Size 1-1/2 Qt. exemplifies professional-grade foodservice equipment designed for precise cold holding applications within commercial kitchens. This aluminum food pan measures 12-3/4 inches by 6-7/8 inches, with a depth of 2-1/2 inches, providing a 1-1/2 quart capacity. Crafted with Duracoat® coated cast aluminum, this pan offers enhanced durability, resistance to temperature fluctuations down to -20°F, and ease of cleaning via dishwasher-safe construction. Its optimal size and rugged material make it a reliable component in food storage and presentation setups, especially suited for high-volume foodservice environments seeking integrated, robust solutions for cold product retention.

Top Tablecraft CW340Y Features

The Tablecraft CW340Y Food Pan is engineered for efficient cold storage in busy kitchens, featuring durable cast aluminum with a resilient Duracoat finish that withstands frequent dishwasher cleaning. Its precise dimensions facilitate seamless integration into modular food holding stations, while the deep design maximizes storage capacity. This model’s cold-only performance supports consistent product temperature control, ideal for batch preparation and ingredient management in commercial food operations. The 1-1/2 quart capacity offers effective portion control, reducing waste and enhancing operational flow.

• Capacity: 1-1/2 quart volume optimizes portion control in professional settings
• Material: Cast aluminum with Duracoat® coating for durability and corrosion resistance
• Maintenance: Dishwasher safe for quick, hygienic cleaning
• Design Fit: Sized for third-size GN pans, ideal for prep stations and cold storage
• Workflow Efficiency: Easy to handle with precise dimensions for streamlined stacking and nesting

Ideal for bulk ingredient storage in restaurant or cafeteria prep lines

Tablecraft CW340Y Technical Specs

The Tablecraft CW340Y Food Pan features a model number CW340Y with a 1-1/2 quart capacity, constructed from NSF-listed, dishwasher-safe cast aluminum with a durable Duracoat® finish. It measures 12-3/4 inches by 6-7/8 inches with a height of 2.75 inches, and weighs approximately 4 pounds. The pan is designed for cold holding applications only, capable of operating down to -20°F, with dimensions suitable for third-size GN compatible inserts. Its rugged construction ensures long-term performance in commercial environments, supporting consistent cold storage through repeated wash cycles and temperature fluctuations.

• Electrical Requirements: Not applicable; passive aluminum design
• Cooling Method: Cold holding only, no active refrigeration
• Dimensions: 12.75" W x 6.875" D x 2.75" H
• Construction & Finish: Cast aluminum with Duracoat® coating for longevity
• Temperature Resistance: Operates safely down to -20°F
• Food Safety: Food-grade aluminum, dishwasher safe for sanitation

• Capacity: Designed for 1-1/2 quart portions, ideal for ingredient control
• Material: NSF-listed cast aluminum with durable Duracoat® finish
• Cleaning & Maintenance: Fully dishwasher safe, resistant to corrosion and staining
• Application Compatibility: Fits third-size GN food storage and display setups
• Temperature Tolerance: Cold-only application, operating safely down to -20°F

What is a commercial food pan?

A commercial food pan is a high-capacity, durable food storage container designed for professional kitchens and foodservice operations. Made from materials like aluminum or stainless steel, these pans facilitate efficient ingredient portioning, cold or hot holding, and presentation within restaurant, cafeteria, or catering settings. The Tablecraft CW340Y Food Pan third size is an NSF-listed, cast aluminum unit optimized for cold storage applications, with precise dimensions for seamless integration into prep and service stations, supporting batch preparation and ingredient management in busy food environments.

Top Food Storage Pans for Cold Storage in Foodservice Settings

This commercial aluminum food pan from Tablecraft CW340Y ensures dependable cold holding in foodservice operations, highlighting high durability, precise sizing, and operational efficiency for catering, buffet, or prep areas. Designed for medium-volume workflows, it supports consistent ingredient temperature retention, facilitating organized storage and portion control for commercial kitchens and institutional food environments.

• Operation Type — Moderate throughput in busy commercial kitchens
• Kitchen Type — Compact prep stations and cold storage areas
• Foodservice Category — Cafeterias, catering, quick-service restaurants
• Workload Qualifier — Optimized for batch ingredient handling and storage
• Use Case — Ideal for cold ingredient portioning and display

Why Choose Tablecraft CW340Y?

Compared to competing models, the Tablecraft CW340Y offers superior durability with a high-quality cast aluminum construction finished with Duracoat®, ensuring long-lasting performance in intensive use scenarios. Its precise 1-1/2 quart capacity maximizes portion control, while dishwasher-safe design simplifies cleaning routines. Its compact footprint and NSF recognition make it a dependable, restaurant-ready component for professional food storage and presentation, supporting efficient kitchen workflows and product presentation standards.

• Durable cast aluminum with scratch-resistant Duracoat® finish
• Optimized size for third-size GN compatibility
• Cold holding only, down to -20°F for consistent storage
• Dishwasher safe, reducing sanitation labor
• Compact design suited for high-density storage racks