The Tablecraft CW340W Food Pan Third Size 1-1/2 Qt. is a commercial-grade, cold-holding food service component designed for precise portioning and temperature maintenance within professional kitchens. Constructed with Duracoat® coated cast aluminum, it features a durable white finish and measures 12-3/4" x 6-7/8" with a depth of 2-1/2", suitable for cold storage applications. This NSF-listed food pan is engineered for rugged daily use, resistant to temperature fluctuations down to -20°F, and is dishwasher safe for simplified cleaning and sanitation. Its specific dimensions and material composition make it ideal for high-volume foodsafe storage in prepared foods, salad stations, and cold presentation setups in various foodservice operations.
Top Tablecraft CW340W Features
The Tablecraft CW340W Food Pan is tailored for commercial kitchens requiring reliable cold holding and portion control. Its cast aluminum construction with Duracoat® finish delivers enhanced durability and resistance to impact and corrosion. Designed for efficient workflow, it supports medium throughput environments with support for precise capacity (1-1/2 qt.) and straightforward cleaning. The pan’s size and material make it suitable for insertion into modular food storage or prep systems, facilitating efficient inventory rotation and quick deployment in cold holding stations.
- Capacity: 1-1/2 quart capacity optimized for portion control
- Material: Duracoat® coated cast aluminum ensures durability and corrosion resistance
- Cleaning and Maintenance: Dishwasher safe for quick sanitation cycles
- Design Fit: Measures 12-3/4" x 6-7/8" with 2-1/2" depth for easy integration into standard food storage units
- Temperature Range: Cold holding only, durable down to -20°F for refrigeration environments
Ideal for cold food presentation, salad bars, or prep stations requiring precise portioning and sanitation efficiency.
Tablecraft CW340W Technical Specs
The Tablecraft CW340W Food Pan employs a robust construction with a 4 lbs weight, designed for durability in busy foodservice environments. It features a 2-1/2" depth and measures 12-3/4" x 6-7/8", with a temperature operating range down to -20°F, suitable exclusively for cold storage. The NSF-listed pan is dishwasher safe, constructed from cast aluminum with a Duracoat® finish that resists corrosion and provides a white exterior. Its precise capacity of 1-1/2 quarts makes it ideal for portion control or quick-access cold storage in commercial kitchens. The pan's dimensions and material properties support efficient food handling and sanitation processes, necessary for high-volume foodservice operations.
- Electrical Requirements: Not applicable
- Cooling Method: Cold holding only; designed for refrigeration settings
- Construction & Finish: Cast aluminum with white Duracoat® coating
- Dimensions: 12-3/4" (W) x 6-7/8" (D) x 2-1/2" (H)
- Weight: 4 lbs; suitable for stacking and handling in professional kitchens
- Temperature Resistance: Safe operation down to -20°F
- Cleaning & Maintenance: Dishwasher safe for efficient sanitation
- Food Safety: Compliant with food-grade material standards with corrosion resistance
- Compatibility: Fits standard third-size inserts in cold storage units
- Integration: Supports modular food prep and storage workflows
- Durability: Cast aluminum with corrosion-resistant coating
- Sanitation: Dishwasher safe for routine cleaning
- Size & Capacity: 1-1/2 qt. capacity, optimized for portion control
What is a commercial food pan
A commercial food pan is a sturdy, food-grade container used in professional kitchens and catering environments for storing, portioning, and presenting prepared foods. The Tablecraft CW340W model, specifically, is a third-size aluminum pan with a 1-1/2 quart capacity and 2-1/2" depth, suited for cold storage applications such as salad bars, prep stations, or refrigerated displays. Typically installed in cold holding units or cold prep areas, it ensures efficient food presentation and sanitation for mid-volume foodservice operations in restaurants, cafeterias, and institutional kitchens.
Top Food Storage Solutions for Cold Foodservice Settings
These commercial-grade aluminum food pans with durability and precise sizing provide efficient cold storage, supporting mid-volume restaurant operations and cold presentation needs. Tablecraft CW340W is built for reliable performance in refrigerated environments, facilitating streamlined workflow and sanitation in professional kitchens.
- Operation Type — Suitable for cold storage in prep kitchens
- Kitchen Type — Designed for compact commercial spaces
- Foodservice Category — Ideal for salad bars and cold stations
- Workload Qualifier — Serves moderate throughput environments
- Use Case — Effective for rapid portioning and storage
Why Choose Tablecraft CW340W
Compared to similar cold storage pans, the Tablecraft CW340W stands out with its durable Duracoat® coating, precise dimensions, and commercial-grade aluminum construction. Its inherent corrosion resistance and dishwasher-safe feature streamline sanitation, while its compact footprint fits seamlessly into existing cold storage systems, enhancing operational efficiency in professional foodservice environments.
- Compact footprint supports space-efficient kitchen layouts
- Duracoat® coated aluminum offers impact and corrosion resistance
- Designed specifically for cold holding applications
- Supports high-volume, efficient sanitation routines
- Engineered for consistent portioning in busy foodservice settings
