The Tablecraft CW340SBL Food Pan Third Size 1-1/2 Qt. is a commercial-grade food storage solution designed for cold holding applications in professional kitchens. Crafted from durable cast aluminum with Duracoat™ coating, it features a sky blue finish that promotes sanitation and ease of cleaning. Measuring 12-3/4" x 6-7/8" and 2-1/2" deep, this pan provides a precise 1.5-quart capacity for efficient portion control and storage. Its temperature resistance down to -20°F ensures reliable cold retention, making it suitable for refrigerated foodservice environments. The dishwasher-safe nature of this unit simplifies maintenance, and its NSF listing guarantees adherence to industry sanitation standards.
Top Tablecraft CW340SBL Food Pan Third Size 1-1/2 Qt. Features
This food pan is engineered for high-volume cold food storage, featuring an impact-resistant cast aluminum construction with a durable Duracoat™ coating for longevity. Its size and depth accommodate versatile food presentation and portioning tasks, optimized for refrigerated applications. The design allows for easy cleaning and stackable storage, facilitating efficient workflow in busy commercial kitchens. Its compatibility with standard food service equipment ensures seamless integration into existing prep stations and cold storage units.
- Impact-resistant cast aluminum construction with Duracoat™ finish enhances durability
- Precise 12-3/4" x 6-7/8" dimensions for tight space fit in prep lines
- 2-1/2" depth supports accurate portioning and storage
- Dishwasher safe property simplifies routine cleaning and sanitation
- -20°F temperature resistance ensures reliable cold holding in refrigerated environments
Ideal for cold storage and prep stations, suitable for foodservice operators seeking durable, pasta pans for efficient kitchen workflow.
Tablecraft CW340SBL Technical Specs
The Tablecraft CW340SBL Food Pan features a robust construction of impact-resistant cast aluminum with a coating that withstands commercial dishwasher cleaning, while its dimensions of 12-3/4" x 6-7/8" and 2-1/2" depth make it suitable for standard third-size food storage needs. It weighs 4 lbs, supporting ease of handling and stacking, and is designed for cold holding only, with an operational temperature down to -20°F. Its NSF certification affirms compliance with sanitation standards, ideal for refrigerated coolers or prep stations. The pan’s squarely rounded corners facilitate thorough cleaning, and its durable finish resists corrosion and impact, supporting consistent performance in commercial settings. The pan’s dimensions and materials align with industry standards for food safety and operational efficiency in foodservice environments.
- Capacity: 1.5-quart volume suitable for portion control
- Material: Cast aluminum with Duracoat™ coating for impact resistance
- Dimensions: 12-3/4" x 6-7/8" x 2-1/2"
- Temperature Resistance: Down to -20°F for cold storage applications
- Cleaning: Dishwasher safe for easy maintenance
- Weight: 4 lbs for manageable handling and stacking
- Certification: NSF listed for sanitation compliance
- Electrical Requirements: N/A (Cold holding only)
- Construction & Finish: Impact-resistant cast aluminum with Duracoat™
- Food Compatibility: Suitable for refrigerated storage in foodservice operations
- Dimensions & Weight: 12-3/4" x 6-7/8" x 2-1/2", 4 lbs
- Cleaning & Maintenance: Dishwasher safe with rounded corners for hygienic cleaning
- Usage Environment: Cold storage only, with temperature resilience to -20°F
What is a commercial food pan?
A commercial food pan is a foodservice equipment component used for storing, serving, or portioning prepared foods within professional kitchens and foodservice operations. Typically made from durable materials such as stainless steel or impact-resistant aluminum, these pans facilitate efficient workflow in refrigeration and prep stations. The Tablecraft CW340SBL food pan, with its compact third-size profile and impact-resistant construction, is ideal for cold holding in restaurant and cafeteria settings, supporting organized storage and quick access to ingredients or prepared items.
Top impact-resistant aluminum food pans for cold storage in hospitality
The impact-resistant aluminum impact pans designed for cold storage in hospitality settings are built for durability and performance in busy commercial kitchens. Tablecraft CW340SBL embodies high-quality construction and precise sizing ideal for refrigerated environments, supporting efficient food presentation and storage in restaurant, cafeteria, and catering operations.
- Operational in moderate kitchen environments with reliable impact resistance
- Suitable for compact commercial spaces with precise sizing
- Designed for cold storage applications in foodservice operations
- Supports moderate throughput with swift handling and sanitation
- Perfect for cold holding in prep stations and refrigerated units
Why Choose Tablecraft CW340SBL
Why Choose Tablecraft CW340SBL? Engineered with impact-resistant cast aluminum and a durable Duracoat™ finish, this third-size food pan offers robust performance tailored for cold storage in commercial kitchens. Its precise dimensions and corrosion resistance make it a top choice for organized, hygienic food presentation in restaurant and catering environments, supporting efficient operation and sanitation.
- Compact footprint designed for space-efficient storage
- Self-contained construction with impact-resistant materials
- Optimized for cold holding and portioning tasks
- Durable finish withstands frequent dishwasher cleaning
- Suitable for commercial refrigeration and prep stations
