The Tablecraft CW340N Steam Table Pan Third Size 1-1/2 Qt. exemplifies commercial-grade food service equipment designed for durable cold storage and portion control in professional kitchens. Constructed from cast aluminum with a natural finish, this third-size pan measures 12-3/4" x 6-7/8" and is 2-1/2" deep, optimized for cold holding applications only. Its superior thermal resistance down to -20°F ensures reliable performance in demanding foodservice environments, including buffet lines, cafeteria service, and cold storage setups. Engineered for durability and ease of maintenance, this NSF-listed pan offers precise dimensions for seamless integration into prep stations and cold well units, supporting precise portioning and sanitation standards for foodservice operators.
Top Tablecraft CW340N Features
The CW340N steam table pan delivers consistent cold holding with cast aluminum durability and a corrosion-resistant natural finish. Its specific dimensions enable easy stacking and placement in cold storage units, reducing workflow disruptions for commercial kitchens. The pan’s 2-1/2" depth ensures adequate capacity for cold products, while its lightweight construction simplifies handling during sanitation or content replacement. Designed to withstand frequent use, the material resists warping and corrosion, making it ideal for high-turnover foodservice operations that prioritize sanitation and efficiency.
- Precise dimensions: 12-3/4" x 6-7/8", fits standard third-size rails
- Cast aluminum construction: Offers strength and corrosion resistance for daily warewashing
- Cold holding only: Ensures consistent temperature retention in food prep and storage
- Efficient stacking design: Supports quick setup and space-saving storage
- NSF listed: Meets sanitation standards for commercial kitchens and foodservice operations
Ideal for cold storage in buffet lines, prep stations, or cafeteria service for precise portioning and food safety.
CW340N Technical Specs
The Tablecraft CW340N model features a 1-1/2 quart capacity and measures 12-3/4" by 6-7/8" with a depth of 2-1/2". Crafted from durable cast aluminum with a natural finish, it weighs approximately 4 lbs, facilitating easy handling and cleaning. Designed for cold holding only, it withstands temperatures down to -20°F, making it suitable for refrigerated storage. The NSF listing ensures compliance with sanitation requirements, while its construction supports high-volume dishwashing routines. The pan’s precise dimensions and corrosion-resistant coating make it compatible with standard commercial cold storage units, and its lightweight design improves workflow efficiency. Easy to disassemble for cleaning, it requires minimal maintenance and accommodates stacking for efficient storage.
- Capacity: 1-1/2 quart (approximate volume for portion control)
- Material: Cast aluminum with natural finish
- Dimensions: 12-3/4" L x 6-7/8" W x 2-1/2" D
- Weight: 4 lbs (product only)
- Temperature Resistance: Down to -20°F, for cold storage applications only
- NSF listed: Yes, supports sanitation and safety standards
- Construction: Durable cast aluminum, corrosion-resistant, food-grade finish
- Design features: Flat bottom for even cooling, stacking lugs for space efficiency
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Cold holding only
Usage Compatibility: Suitable for refrigerated environments with standard shelving and storage units
Cleaning & Maintenance: Dishwasher safe, disassemblable with minimal effort
What is a commercial food pan?
A commercial food pan is a durable, precisely-sized container designed for storage, portioning, and presentation in professional foodservice environments. Made from materials like aluminum or stainless steel, it is used in buffet lines, cold storage, and prep stations to support food safety and operational efficiency. The Tablecraft CW340N is a third-size aluminum pan with a capacity of 1-1/2 quarts, optimal for cold holding applications in restaurants and cafeterias, and installed in cold well units or refrigerated prep areas for consistent temperature management during high-volume service.
Top Food Pan for Cold Storage in Foodservice Settings
This commercial-grade aluminum food pan, specifically the CW340N, offers robust construction and precise dimensions ideal for cold storage and portion control in professional kitchens. Designed for moderate throughput environments, it ensures ease of handling and sanitation, making it suitable for cafeteria, buffet, and catering operations requiring reliable cold holding and clear organization.
- Operation type — moderate-volume cafeteria or buffet lines
- Kitchen setting — compact prep stations and cold storage units
- Foodservice category — cold product storage and portioning
- Workload qualifier — consistent performance for daily use
- Use case — efficient cold holding for high-turnover foodservice operations
Why Choose Tablecraft CW340N?
Manufactured from cast aluminum with a natural finish, the CW340N offers superior durability and corrosion resistance compared to standard pans. Its lightweight design facilitates handling and cleaning, while its precise dimensions support seamless integration in existing cold storage units. The NSF listing verifies its safety for commercial use, and the pan’s optimized depth guarantees sufficient capacity for portioning needs, ultimately enhancing operational efficiency and sanitation in professional kitchens.
- Self-contained design supports immediate cold storage use without additional fixtures
- Constructed from corrosion-resistant cast aluminum for long-term durability
- Lightweight at only 4 lbs for ergonomic handling
- Precisely fits third-size rails for compatibility and ease of stacking
- Designed specifically for cold holding without heating elements
