The Tablecraft CW340MRS Food Pan Third Size 1-1/2 Qt. is a commercial-grade aluminum food pan designed for cold holding applications in foodservice environments, such as buffets, cold prep stations, and storage setups. Crafted from durable Duracoat® coated cast aluminum, it features a maroon speckle finish that combines resistance to temperature fluctuations with ease of cleaning. With precise dimensions of 12-3/4" x 6-7/8" and a depth of 2-1/2", this third-size pan provides essential capacity for portion control and streamlined workflow. Its capacity of 1-1/2 quarts makes it suitable for perishable ingredient storage, while its NSF listing assures compliance with sanitation standards. The pan is dishwasher safe and capable of operating in temperatures down to -20°F, ensuring longevity and performance in refrigeration environments.
Top Tablecraft CW340MRS Food Pan Third Size 1-1/2 Qt Features
The Tablecraft CW340MRS food pan offers a rugged, corrosion-resistant cast aluminum construction featuring a durable Duracoat® finish, ideal for high-volume cold storage in commercial kitchens. Its precise dimensions facilitate integration with standard gastronorm compatible equipment, while being easy to clean and maintain with dishwasher compatibility. Designed for cold holding, it supports efficient ingredient organization and portion control, suited for lower-temperature storage workflows in food prep, buffet setups, and cold storage stations.
- Functionality: Precisely fits third-size GN containers for versatility
- Durability: Cast aluminum with corrosion-resistant Duracoat® finish
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Application Fit: Suitable for cold holding in refrigerated units
- Workflow Integration: Standard dimensions streamline stacking and storage
Ideal for commercial kitchens requiring reliable cold storage and ingredient organization.
Tablecraft CW340MRS Technical Specs
The Tablecraft CW340MRS food pan operates as a cold holding only unit, with a capacity of 1-1/2 quarts and dimensions measuring 12-3/4" in width, 6-7/8" in depth, and 2-1/2" in height. Constructed from high-quality cast aluminum with a durable Duracoat® coating, it is designed to withstand temperature extremes down to -20°F, ensuring safe storage in refrigeration units. Weighing approximately 6 lbs, it is lightweight yet rugged enough for frequent handling in busy foodservice settings. Dishwasher safe, it simplifies cleaning procedures. This model is NSF listed, confirming adherence to sanitation standards; however, it is discontinued, reflecting its proven track record of durability prior to production ceasing.
- Dimensions: 12-3/4" x 6-7/8" x 2-1/2" (W x D x H)
- Capacity: 1-1/2 quarts
- Material: Cast aluminum with Duracoat® finish
- Temperature Range: -20°F to ambient
- Weight: 6 lbs
- Dishwasher Safe: Yes
- NSF Listed: Yes
- Package Includes: Food pan (each unit)
- Electrical Compatibility: Not applicable, cold storage only
- Installation Requirements: Compatible with standard GN containers and refrigeration units
- Cleaning Method: Disassemble and load into commercial dishwashers
- Workflow Fit: Suitable for cold storage in prep lines and buffet stations
- Temperature Compatibility: Operating down to -20°F
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for storing, serving, and organizing ingredients in foodservice operations. The Tablecraft CW340MRS Food Pan third size is a metal pan suitable for cold holding applications, used in commercial kitchens, buffet lines, and prep stations. It measures 12-3/4" x 6-7/8" with a depth of 2-1/2", offering 1-1/2 quarts of capacity. It is commonly installed in refrigerated units to facilitate ingredient access and preservation, making it ideal for restaurant, catering, and institutional foodservice environments where efficient cold storage and easy cleanup are priorities.
Top commercial food pan for cold storage in hospitality settings
This durable aluminum food pan is built for reliable cold storage, high-volume kitchen workflows, and efficient ingredient management in restaurant and catering operations. The Tablecraft CW340MRS features high resistance to temperature extremes and corrosion, designed for medium-volume applications with heavy usage in commercial kitchen equipment. Its precise dimensions support seamless integration into standard compartments, ensuring quick access and easy maintenance.
- Operation Type — cold storage and ingredient organization
- Kitchen Setting — busy restaurant prep stations
- Foodservice Category — cold holding supplies
- Workload Qualification — moderate throughput capacities
- Use Case — streamlined ingredient access in commercial kitchens
Why Choose Tablecraft CW340MRS?
The Tablecraft CW340MRS stands out with its rugged cast aluminum construction with a high-performance Duracoat® finish, offering long-term durability and corrosion resistance. Its precise dimensions facilitate easy stacking and storage, while its temperature tolerance down to -20°F ensures consistent cold holding. The pan’s dishwasher-safe design simplifies sanitation, and its NSF listing guarantees compliance with rigorous hygiene standards. This model’s robust build and optimized design improve operational efficiency and storage organization compared to standard metal pans.
- Compact footprint for efficient storage and handling
- Self-contained design with NSF-approved safety features
- Rugged Duracoat® coating resists scratches and corrosion
- Lightweight and ergonomic for easy handling and cleaning
- Optimized for cold storage in refrigerated commercial environments
