Tablecraft CW340MM 12-3/4 Inch Cold Holding Food Pan Aluminum Mint Finish

The Tablecraft CW340MM Food Pan Third Size 1-1/2 Qt. is a commercial-grade aluminum food pan designed for precise cold holding applications in professional foodservice environments. Constructed with Duracoat® coated cast aluminum, this 1-1/2-quart pan measures 12-3/4" x 6-7/8" with a depth of 2-1/2", offering durable performance for cold product storage. Its NSF listed, dishwasher-safe design makes it suitable for high-volume kitchen workflows requiring reliable temperature resistance down to -20°F. This product is ideal for layered refrigeration stations, buffets, and prep lines seeking consistent food presentation with easy maintenance.

Top Tablecraft CW340MM Features

The Tablecraft CW340MM food pan provides enhanced durability with a cast aluminum body coated in Duracoat®, ensuring longevity in cold storage. Its precise dimensions facilitate seamless integration into standard gastronorm-compatible equipment, supporting efficient workflow in commercial kitchens. The 1-1/2 qt. capacity is optimal for portion control, while dishwasher compatibility simplifies cleaning routines. Designed specifically for cold holding, it maintains consistent temperatures, making it suitable for buffet lines and refrigerated prep stations. Its compact size allows for versatile placement in busy foodservice operations.

• Capacity: 1-1/2 qt. volume supports portion control in cold applications
• Material: Cast aluminum with Duracoat® coating for durability and corrosion resistance
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
• Application Fit: Compatible with standard gastronorm setups for seamless workflow
• Temperature Resistance: Operates reliably down to -20°F, ideal for cold holding

Suitable for refrigerated storage and cold food presentation in professional kitchens.

Tablecraft CW340MM Technical Specs

The Tablecraft CW340MM food pan incorporates a durable cast aluminum construction with a black Duracoat® finish, offering practical thermal resistance and easy cleaning. Measuring 12-3/4" wide by 6-7/8" deep and 2-1/2" high, it provides a 1-1/2-quart capacity suitable for cold holding applications. Weighing 6 pounds, it is lightweight yet robust for daily use. The pan is NSF certified and dishwasher safe, supporting sanitation standards. It withstands temperatures down to -20°F, making it suitable for refrigerated environments. Its design conforms to commercial foodservice equipment standards, facilitating integration in prep and storage setups.

• Dimensions: 12-3/4" W x 6-7/8" D x 2-1/2" H
• Material: Cast aluminum coated with Duracoat® finish
• Temperature Range: Down to -20°F for cold holding
• Weight: 6 lbs, ensuring durability without added bulk
• Cleaning: Dishwasher safe for efficient sanitation routines
• Certification: NSF listed

Electrical Requirements: Not applicable

Construction & Finish: Cast aluminum with Duracoat® coating in modern mint

Usage Compatibility: Fits standard gastronorm compatible setup for streamlined workflow

Temperature Tolerance: Operating range from -20°F to ambient cooling temperatures

Cleaning & Maintenance: Dishwasher safe, corrosion-resistant for longevity

What is a commercial food pan

A commercial food pan is a durable, professionally manufactured container used in foodservice operations to store, serve, and organize food items. Designed for high-volume environments, this aluminum food pan facilitates cold storage with precise temperature retention and easy cleaning. The Tablecraft CW340MM model is installed in refrigerated prep stations, transport carts, and buffet setups, providing efficient portion control and food safety. Its size and construction make it suitable for mid-volume foodservice settings that require consistent, accessible cold food management.

Top food storage pans for cold foodservice settings

Reliable and robust, the Tablecraft CW340MM food pan constructed for cold storage in commercial kitchens features a durable cast aluminum body with a modern mint finish. Designed for medium workloads, it is suited for refrigerated prep and display stations, supporting food safety and operational efficiency. The model’s precise specs—1-1/2 qt. capacity, compatibility with standard assemblies, and temperature resistance—make it ideal for mid-volume restaurant service operations.

• Operation Type — medium-volume cold prep stations
• Kitchen Setting — compact commercial kitchens and buffet lines
• Foodservice Category — refrigeration and cold storage supplies
• Workload Qualifier — moderate throughput needs
• Use Case — portion control and food presentation in cold holding

Why Choose Tablecraft CW340MM?

Compared to standard food pans, the Tablecraft CW340MM offers superior durability with a cast aluminum construction and a corrosion-resistant Duracoat® finish. Its NSF listing and dishwasher-safe design optimize sanitation, while the precise size and temperature resistance make it highly adaptable for professional cold storage environments. Its modern mint finish ensures an appealing look for visible cold display or refrigerated workstations, supporting efficient foodservice operations.

• Compact footprint suited for tight prep areas
• Durable cast aluminum with a corrosion-resistant coating
• Designed for cold holding down to -20°F
• Easy to clean with dishwasher compatibility
• Supports seamless integration in standard gastronorm configurations