The Tablecraft CW340HGNS Food Pan Third Size 1-1/2 Qt. is a commercial-grade aluminum food pan designed for cold holding applications in foodservice environments. This third-size pan measures 12-3/4" x 6-7/8" with a depth of 2-1/2", offering a capacity of 1-1/2 quarts. Its Duracoat® coated cast aluminum construction provides enhanced durability and corrosion resistance, suitable for intensive use in buffets, cold stations, and catering setups. Engineered for temperature resistance down to -20°F, this pan maintains optimal cold storage performance and is dishwasher safe for efficient cleaning. Its design supports precise portion control and consistent presentation in professional kitchens, making it an essential component of food transport and storage solutions for high-volume operations.
Top Tablecraft CW340HGNS Features
The Tablecraft CW340HGNS food pan is optimized for cold holding in busy foodservice settings, featuring robust Duracoat® coating on cast aluminum to withstand daily sanitation and handling. Its precise dimensions enable seamless integration into standardized food warmers and cold stations, while its corrosion-resistant construction ensures longevity. The 1-1/2 quart capacity suits portion-controlled service, and dishwasher-safe design simplifies maintenance. Its temperature resistance to -20°F supports reliable cold storage, ideal for catering, buffets, and institutional kitchens.
- Material Durability: Cast aluminum with Duracoat® finish resists corrosion and scratches
- Precise Dimensions: 12-3/4" x 6-7/8" with 2-1/2" depth for standardized fitting
- Temperature Resistance: Operates down to -20°F for reliable cold holding
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Application Scope: Suitable for cold storage in buffets, catering, and prep stations
Ideal for foodservice professionals seeking durable, easy-to-clean cold holding pans with consistent performance.
Tablecraft CW340HGNS Technical Specs
The Tablecraft CW340HGNS food pan features a 1-1/2 quart capacity with overall dimensions of 12-3/4" width, 6-7/8" depth, and a height of 2-1/2", weighing approximately 6 pounds. Constructed from premium cast aluminum with a proprietary Duracoat® coating, it offers high durability and corrosion resistance compatible with dishwasher cleaning routines. Its operating temperature range extends down to -20°F, supporting cold storage applications. Designed for cold holding only, this pan is a perfect fit for standard commercial cold stations and buffet lines. The unit is NSF certified, ensuring safety and hygiene standards are met for food contact surfaces. Its precise measurements ensure compatibility with third-size gastronorm containers and standard cold holding units.
- Capacity: 1-1/2 quarts (approximate volume)
- Material: Cast aluminum with Duracoat® finish for resistance to scratches and corrosion
- Dimensions: 12-3/4" W x 6-7/8" D x 2-1/2" H
- Temperature Range: Down to -20°F for cold storage
- Weight: 6 lbs for ease of handling and maneuverability
- Dishwasher Safe: Yes, for quick and sanitary cleaning
Electrical Requirements: Not applicable
Cooling Method: Passive cold holding
Construction & Finish: Cast aluminum with Duracoat® coating
Color: Hunter green with white speckle finish
Compatibility: Fits standard third-size GN-compatible storage and serving units
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed for food storage, transportation, and display in professional foodservice settings. Made from materials such as stainless steel or aluminum, these pans are used in catering, buffets, and prep stations where high-volume throughput requires robustness and sanitation. The Tablecraft CW340HGNS Food Pan Third Size 1-1/2 Qt. is an example suited for cold holding applications, installed in standard cold stations and designed for reliable refrigeration support in hospitals, cafeterias, and catering operations, particularly where portion control and quick cleanup are priorities.
Top cold holding food pans for foodservice operations
Designed for reliable cold storage in institutional and commercial kitchens, the Tablecraft CW340HGNS exhibits high durability, precise sizing, and temperature resistance suitable for mid-volume foodservice workflows. It is ideal for use in cold stations, buffets, and transport where swift maintenance and hygienic standards are required, supporting efficient and consistent food presentation. Tablecraft CW340HGNS ensures long-lasting performance and compatibility with common cold storage units.
- Operation Type — suited for medium-volume cold storage applications
- Kitchen Type — fits compact commercial foodservice setups
- Foodservice Category — optimal for buffet serving and cold transport
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — ideal for cold storage and portion control in catering
Why Choose Tablecraft CW340HGNS?
Compared to alternative pans, the Tablecraft CW340HGNS stands out with its durable Duracoat® coating on a high-strength cast aluminum body, offering superior corrosion resistance and longevity. Its precise size and temperature endurance ensure consistent cold holding performance, supporting demanding foodservice operations. Its dishwasher-safe design and resilient construction enhance sanitation and ease of maintenance, making it a reliable choice for professional kitchens seeking quality and efficiency.
- Self-contained design simplifies installation in standard cold stations
- Made from high-grade cast aluminum with proprietary coating
- Designed for cold holding down to -20°F for dependable refrigeration
- Simplifies cleaning with dishwasher-safe features
- Compact footprint for efficient storage in tight kitchen spaces
