The Tablecraft CW3370X Soup Bowl is a durable, commercial-grade serving vessel designed for precise portion control in foodservice operations. Constructed from high-quality cast aluminum with a Duracoat™ coating, this 8 oz. round bowl measures 4-1/8 inches in diameter and 2 inches in height. Its temperature-resistant properties down to -20°F make it suitable for cold holding, while dishwasher-safe features facilitate quick cleaning in busy kitchen environments. Ideal for institutional dining, cafes, and catering, this soup bowl combines functional design with strength, ensuring longevity under demanding workloads.
Top Tablecraft CW3370X Features
The Tablecraft CW3370X Soup Bowl offers durable cast aluminum construction with a corrosion-resistant Duracoat™ finish for long-lasting performance in commercial kitchens. Its ergonomic handle provides easy handling during service, while the dishwasher compatibility accelerates cleaning cycles. Suitable for cold food holding and portioning, this bowl supports efficient workflow in high-volume dining settings. Its design facilitates stacking and storage, optimizing space in busy foodservice facilities.
- Material: Cast aluminum with durable Duracoat™ coating for longevity
- Capacity: 8 oz. for precise portion control in soup and salad service
- Design: Rounded shape with integrated handle for ergonomic handling
- Construction: Temperature-resistant down to -20°F for cold holding
- Cleaning: Dishwasher safe for quick sanitation and maintenance
Ideal for institutions and cafes requiring reliable cold food presentation and easy cleanup.
Tablecraft CW3370X Technical Specs
The Tablecraft CW3370X Soup Bowl features a high-grade cast aluminum construction with a 4-inch diameter and 2-inch height dimensions, weighing approximately 1 pound. Its temperature resistance extends from -20°F to typical cold holding applications, making it suitable for cold food display. The bowl is dishwasher safe, facilitating frequent cleaning in busy commercial settings. Its sleek orange finish offers visual appeal, complemented by NSF approval for use in sanitized environments. Designed for moderate workloads, this bowl supports efficient portioning and cold storage in cafeteria, catering, and institutional kitchens. Its ergonomic handle enhances grip, while stacking design maximizes storage space. The bowl's weight and size support seamless integration into existing foodservice workflows.
- Capacity: 8 oz. holding capacity for portion accuracy
- Material: Cast aluminum with NSF approval for food safety
- Dimensions: 4-1/8" diameter by 2" height, weighs 1 lb
- Temperature Range: Resistance to -20°F for cold food storage and handling
- Design Features: Rounded shape, embedded handle, dishwasher safe for equipment efficiency
What is a commercial soup bowl?
A commercial soup bowl is a durable, foodservice-grade vessel designed for portioning, serving, and storing liquids like soups, stews, and other cold items. Typically made from NSF-approved materials such as cast aluminum or stainless steel, these bowls support high-volume operation in cafeterias, catering, and institutional kitchens. The Tablecraft CW3370X Soup Bowl exemplifies these qualities with its rugged construction, temperature resistance down to -20°F, and ergonomic handle, making it suitable for cold holding and repeated cleaning routines. Its precise capacity of 8 oz. allows for consistent serving sizes, ideal for busy foodservice environments requiring quick turnover and efficient workflow.
Top Cold Foodservice Bowls for Cafeterias and Institutional Kitchens
Built for moderate workload applications, the Tablecraft CW3370X provides robust performance in institutional foodservice. Its durable aluminum construction and ergonomic design support efficient cold food storage and serving, making it suitable for cafeteria dining and catering use. The model’s temperature resistance, dishwasher compatibility, and space-efficient stacking make it an optimal choice in high-demand settings, ensuring operational reliability in food presentation and portion control. Tablecraft CW3370X is ideally suited for mid-volume foodservice operations requiring sustained performance and ease of maintenance.
- Moderate workload performance — supports daily cold food storage needs
- Compact footprint — optimizes space in tray lines and storage areas
- Commercial kitchen equipment — designed for institutional and cafeteria use
- Ergonomic handle — facilitates easy handling during service
- Temperature resistance — maintains safety in cold holding environments
