The Tablecraft CW330W Food Pan Half Size Long 3 Qt. is a professional-grade aluminum food storage solution designed for cold holding applications in commercial foodservice environments. This half-size long food pan measures 20-3/4 inches by 6-3/8 inches, with a depth of 2-1/2 inches, making it suitable for precise portioning and efficient cold product preservation. Constructed from Duracoat™-coated cast aluminum with a white finish, this NSF-listed pan offers excellent durability, corrosion resistance, and ease of cleaning, supporting high-volume food storage and service workflows in professional kitchens and catering operations. Its temperature resistance down to -20°F ensures reliable performance in chilled environments, making it ideal for cold holding stations, buffet lines, and prep areas requiring robust, dishwasher-safe containers.
Top Tablecraft CW330W Features
The CW330W food pan from TableCraft is engineered for commercial foodservice with durable aluminum construction, optimized for cold storage. Its precise 3-quart capacity and 2-1/2 inch depth facilitate efficient portion control and inventory management. Designed for easy cleaning, it features a dishwasher-safe finish, supporting quick turnaround in busy kitchens. The lightweight yet sturdy build allows seamless integration into storage and workstation setups, promoting streamlined workflows and product presentation in professional settings.
- Food Storage and Portion Control: Precise 3-quart capacity for consistent servings
- Material Durability: Duracoat™-coated cast aluminum resists corrosion and impacts
- Ease of Cleaning: Dishwasher-safe design simplifies maintenance routines
- Temperature Resistance: Operates reliably down to -20°F in cold holding settings
- Size and Dimensions: 20-3/4" x 6-3/8" with 2-1/2" depth for versatile use
Ideal for cold product storage in busy commercial kitchens or catering operations.
CW330W Technical Specs
The Tablecraft CW330W food pan features a robust aluminum construction with a white exterior finish for professional presentation and durability. It measures 20-3/4 inches in length, 6-3/8 inches in width, and 2-1/2 inches deep, offering a 3-quart capacity suitable for cold storage applications. The pan is designed for cold holding only, with a temperature range resistant down to -20°F, and is dishwasher safe for efficient maintenance. Weighing approximately 4.8 pounds, it supports high-volume use without fatigue. Its NSF listing confirms compliance with industry standards for food safety and sanitation. The pan’s cast aluminum with Duracoat™ coating ensures longevity and ease of cleaning, making it a reliable component in commercial storage and prep stations.
- Dimensions: 20-3/4" L x 6-3/8" W x 2-1/2" D
- Weight: 4.8 lbs
- Construction: Cast aluminum with Duracoat™ coating
- Capacity: 3 quarts
- Temperature Resistance: Down to -20°F, suitable for cold holding
- Dishwasher Safe: Yes, supports efficient sanitation routines
- Electrical Requirements: Not applicable
- Cooling Method: Cold holding only, no active refrigeration
- Food Safety: Aluminum material compatible with standard cleaning procedures
- Dimensions: 20-3/4" x 6-3/8" x 2-1/2" deep
- Material Finish: White exterior
- Usage Compatibility: Designed for cold storage, withstands -20°F temperature
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
Installation & Maintenance: Requires standard warewashing procedures; allows for placement in cold storage units with sufficient clearance for cleaning
Workflow Optimization: Fits in stainless steel or wire shelving for organized storage
Durability: Impact and corrosion-resistant aluminum construction
Food Safety: Made from NSF-listed materials suitable for commercial kitchens
Size and Capacity: 20-3/4" x 6-3/8" x 2-1/2" deep with 3-quart volume
What is a commercial food pan?
A commercial food pan is a durable, built-for-purpose container designed to store, display, and organize food in professional foodservice settings. Typically constructed from high-quality materials like stainless steel or aluminum, these pans support precise portioning, efficient cold or hot holding, and ease of cleaning. The Tablecraft CW330W Food Pan is an example of a professional-grade aluminum pan used for cold storage in restaurants, cafeterias, and catering operations, making it suitable for consistent, high-volume food presentation and preservation in commercial kitchens.
Top Cold Food Storage Pans for Commercial Foodservice
Designed for cold hold operations, the CW330W from Tablecraft offers durable aluminum construction, high-quality NSF compliance, and precise capacity. Perfect for undercounter storage, buffet lines, or prep areas requiring consistent temperature control, it supports moderate throughput and efficient workflow in professional kitchen environments. Whether used in restaurants or catering setups, it ensures reliable product presentation for cold food storage needs.
- Operation Type — effective for cold holding in busy kitchens
- Kitchen Type — suited for compact commercial foodservice spaces
- Foodservice Category — ideal for cold storage and product prep
- Workflow — supports quick access and efficient cold product management
- Use Case — suitable for buffet lines, cold storage, and prep stations
Why Choose Tablecraft CW330W
Compared to similar cold storage pans, the CW330W from Tablecraft features a durable cast aluminum body with a protective Duracoat™ finish, ensuring long-term performance in demanding environments. Its lightweight design combined with NSF listing and dishwasher safety streamline sanitation routines and prevent corrosion. Its precise dimensions optimize storage efficiency while maintaining a professional appearance, making it a reliable choice for high-volume cold food presentation and storage.
- Compact footprint: Fits efficiently into various storage setups
- Robust construction: Impact and corrosion-resistant cast aluminum
- Temperature resilience: Operates reliably down to -20°F for cold holding
- Dishwasher safe: Simplifies sanitation and maintenance
- Food safety compliance: NSF-listed for commercial foodservice standards
