The Tablecraft CW330N steam table pan is a professional-grade aluminum food pan designed for commercial foodservice environments requiring precise food containment and temperature management. Featuring a half-size long configuration, this 3-quart capacity pan measures 20-3/4" x 6-3/8" with a depth of 2-1/2", optimized for steam table setups, buffet lines, and sous vide applications. Constructed from durable aluminum with a natural finish, it supports temperatures from -20°F to 450°F, ensuring reliable performance during holding and reheating processes. Its robust design facilitates consistent heat transfer and easy cleaning, making it suitable for high-volume food service operations that demand efficiency and durability. The pan's technical specifications provide essential insights for integration into commercial kitchen workflows focused on food presentation, safety, and operational longevity.
Top Tablecraft CW330N Features
The Tablecraft CW330N aluminum steam table pan offers precise heat transfer, high durability, and ease of maintenance for commercial kitchens. Its 3-quart capacity and long half-size design ensure efficient food portioning and storage in hot and cold applications. Crafted from corrosion-resistant aluminum, it withstands frequent handling and cleaning, supporting high-volume throughput. Compatible with standard steam table setups, it enhances workflow efficiency in buffet lines and prep stations, while its temperature resistance supports versatile usage from -20°F to 450°F.
- Capacity: 3 quarts for efficient portioning during service.
- Material: Aluminum with a natural finish for corrosion resistance and durability.
- Temperature Resistance: Supports operation from -20°F to 450°F, ideal for hot and cold holding.
- Dimensions: 20-3/4" x 6-3/8" x 2-1/2" with 2.75" height for seamless integration into steam tables.
- Ease of Maintenance: Aluminum surface allows quick cleaning and corrosion resistance for frequent sterilization.
Ideal for steam table setups in high-volume catering, buffet lines, or food prep stations requiring reliable heat retention and easy handling.
Tablecraft CW330N Technical Specs
The Tablecraft CW330N features a durable aluminum construction with dimensions of approximately 20-3/4" length, 6-3/8" width, and 2-1/2" depth, supporting a 3-quart capacity. Its lightweight design at 4.8 lbs facilitates handling and loading into standard steam tables or warming units. Operating temperature range spans from -20°F to 450°F, accommodating both cold food storage and hot food holding. Designed with a natural aluminum finish, it ensures quick cleaning and corrosion resistance for rigorous commercial kitchen use. Its NSF listing confirms compliance with industry standards for safety and sanitation. The pan is built for continuous operation with a compatible fit for standard steam table or buffet configurations, making it essential for high-volume foodservice operations seeking efficiency and durability.
- Capacity: 3 quarts suited for portion control and holding.
- Material: Aluminum with a natural finish for corrosion resistance and easy cleaning.
- Dimensions: 20-3/4" x 6-3/8" x 2-1/2" supporting standard steam table installation.
- Temperature Resistance: -20°F to 450°F for versatile hot or cold food applications.
- Weight: 4.8 lbs, facilitating handling in busy kitchen environments.
What is a commercial food pan?
A commercial food pan is a durable, standardized container designed for food storage, heating, and presentation in professional kitchen and catering settings. The Tablecraft CW330N, as a food pan made from aluminum, is built for high-volume use, supporting precise temperature control and frequent cleaning. Its half-size long design provides an efficient fit for steam tables, buffets, and prep stations, making it suitable for restaurants, caterers, and institutional kitchens. This model's specific capacity of 3 quarts and temperature tolerance from -20°F to 450°F enable versatile application across hot or cold food service needs, especially in high-demand settings requiring reliable, restaurant-ready performance.
Top Compact Food Pan for Commercial Foodservice
Designed for medium-volume buffet lines and hot holding stations, the Tablecraft CW330N aluminum food pan offers robust construction, precise temperature tolerance, and a practical size for efficient food management in commercial kitchens. Its NSF-listed design and lightweight profile support efficient workflow and sanitation. Perfect for operation types like buffet or steam table setups in busy restaurant and catering environments, its durable aluminum ensures longevity and ease of maintenance for high throughput foodservice settings.
- Operation Type — suited for buffet lines and hot holding stations
- Kitchen Setting — optimized for compact commercial kitchen spaces
- Foodservice Category — ideal for buffet, steam table, and prep areas
- Workload Qualifier — supports moderate throughput for continuous operation
- Use Case — perfect for hot and cold food presentation in high-volume settings
Why Choose Tablecraft CW330N?
The Tablecraft CW330N distinguishes itself through its combination of durable aluminum construction, precise temperature capability, and practical size tailored for commercial foodservice operations. Its high corrosion resistance and easy cleaning process reduce maintenance time, while its tight-fitting dimensions ensure seamless compatibility with standard steam table inserts. Compared to similar models, this pan offers an optimal balance of lightweight handling, heat retention, and cost-effectiveness, supporting efficient food presentation and operational flow in demanding environments.
- Durable aluminum construction resists corrosion and ensures long lifespan
- Lightweight design enhances handling and placement in busy kitchens
- Wide temperature resistance facilitates hot and cold food storage
- Natural finish supports quick cleaning and sanitation
- Optimized for standard steam table integration for cohesive workflow
