The Tablecraft CW330MM Food Pan Half Size Long 3 Qt. is a commercial-grade, aluminum food pan designed for precise cold storage applications within professional foodservice environments. Constructed from durable cast aluminum with a modern mint Duracoat® coating, this pan features dimensions of 20-3/4" x 6-3/8" and a depth of 2-1/2". Its 3-quart capacity and long, half-size format make it suitable for cold holding in institutional kitchens, catering operations, and cafeteria setups. Engineered for cold storage only, it withstands temperature fluctuations down to -20°F, facilitating reliable food temperature management. Dishwasher safe for ease of cleaning, this product combines high-performance materials with technical design, ideal for operations requiring consistent cold storage with quick cleanup and durable construction.
Top Tablecraft CW330MM Features
This food pan features a 3-quart capacity with dimensions optimized for cold holding in high-volume foodservice. Made from corrosion-resistant cast aluminum with a tough Duracoat® finish, it ensures long-term durability and quick cleaning. Its precise 20-3/4" x 6-3/8" size fits seamlessly into standard cold presentation setups, while the 2-1/2" depth allows for versatile storage of pre-portioned ingredients or prepared foods. Designed for cold storage only, it maintains integrity at temperatures down to -20°F, supporting food safety and operational efficiency in busy commercial kitchens.
- Functionality: Precise capacity with long, half-size dimensions for cold storage setups
- Durability: Cast aluminum construction with corrosion-resistant Duracoat® finish
- Ease of Maintenance: Dishwasher safe for effortless cleaning requirements
- Application Fit: Compatible with standard cold holding units and prep stations
- Workflow Integration: Optimized for quick handling and efficient ingredient organization
Ideal for cold storage in institutional kitchens, catering, or cafeteria service environments.
Tablecraft CW330MM Technical Specs
The Tablecraft CW330MM Food Pan is engineered for reliable cold storage with dimensions of 20-3/4" x 6-3/8" and a depth of 2-1/2". Weighing approximately 6 pounds, it features a robust cast aluminum body coated with Duracoat® for enhanced durability and corrosion resistance. Capable of withstanding temperatures down to -20°F, it is designed exclusively for cold holding, supporting food safety standards during extended storage periods. Its dishwasher-safe construction simplifies cleaning routines, while its precise size seamlessly integrates into standard cold holding units and prep areas. The pan’s NSF compliance underscores its suitability for commercial foodservice use.
- Dimensions: 20.75" W x 6.38" D x 2.5" H
- Material: Cast aluminum with Duracoat® coating
- Temperature Range: Down to -20°F for cold storage applications
- Capacity: 3-quart volume suitable for ingredient portioning
- Cleaning: Dishwasher safe for routine sanitation
What is a commercial food pan ?
A commercial food pan is a durable, precision-made storage container designed for professional foodservice operations. Typically constructed from stainless steel or aluminum, these pans are used to hold, organize, and display ingredients in buffet lines, prep stations, or cold storage units. The Tablecraft CW330MM Food Pan, Aluminum, specifically serves cold holding needs, with a capacity of 3 quarts, dimensions of 20-3/4" x 6-3/8", and a 2-1/2" depth. Installed in cafeteria or catering setups, it helps maintain food temperatures and ensures proper portioning. This pan is ideal for use in institutional kitchens, catering services, or any setting requiring efficient, durable cold storage solutions for prepared ingredients and toppings.
Top Commercial Food Storage Solutions for Cold Holding in Foodservice
Designed for cold storage in institutional and catering environments, the Tablecraft CW330MM offers durable build quality, perfect dimensions, and optimal performance in moderate-temperature holding operations. The aluminum construction supports efficient temperature management, while its compact size suits refrigerated prep stations and cold display areas. With high resistance to corrosion and dishwasher-safe convenience, it supports continuous workflow in foodservice settings. Designed for cold holding, this pan suits mid-volume restaurant and catering tasks requiring reliable ingredient organization.
- Operation — suitable for cold storage in buffet lines
- Kitchen Type — ideal for compact commercial kitchens and prep areas
- Foodservice Category — suited for ingredient storage in cafeterias
- Workload Qualification — supports moderate throughput for daily use
- Use Case — essential for ingredient portioning and cold holding
Why Choose Tablecraft CW330MM ?
Compared to similar cold storage food pans, the Tablecraft CW330MM features a rugged cast aluminum body with a corrosion-resistant Duracoat® finish, ensuring long-term durability in busy conditions. Its precise dimensions facilitate seamless integration into standard cold holding units, and the dishwasher-safe surface reduces maintenance time. The pan’s design supports consistent temperature retention down to -20°F, promoting food safety and efficiency in temperature-sensitive environments. Its tailored size makes it ideal for versatile cold storage and ingredient presentation, exceeding the durability and ease of cleaning offered by many competitors’ models.
- Compact footprint optimizes storage space in busy kitchens
- Durable cast aluminum construction enhances longevity
- Temperature resistant down to -20°F for reliable cold holding
- Dishwasher safe for streamlined cleaning routines
- Modern mint Duracoat® finish offers corrosion resistance and aesthetics
