The Tablecraft CW330BKGS Food Pan Half Size Long 3 Qt. exemplifies durable, professional-grade foodservice equipment designed for cold holding applications within commercial kitchens. Crafted from cast aluminum with Duracoat® coating, this half-size long food pan measures 20-3/4" x 6-3/8" and is 2-1/2" deep, optimized for precise portion control. Its construction ensures temperature resistance down to -20°F, enabling reliable cold storage and transportation in high-volume foodservice environments. Built for efficient workflow integration, it supports streamlined preparation and storage in restaurant, cafeteria, or catering operations.
Top Tablecraft CW330BKGS Features
The Tablecraft CW330BKGS food pan offers high-performance cold storage with a durable cast aluminum body coated with Duracoat® finish. Its design facilitates quick cleaning, making maintenance straightforward. The pan’s size and capacity suit moderate throughput operations, fitting seamlessly into cold holding stations, prep counters, or buffet setups. Its material and dimensions provide long-term resistance to wear, ensuring consistent performance in demanding foodservice settings.
- Capacity: 3-quart volume suits precise portioning
- Material: Cast aluminum with durable Duracoat® coating
- Dishwasher Safe: Simplifies cleaning and sanitization routines
- Temperature Range: Cold holding only, resistant down to -20°F
- Dimensions and Fit: 20-3/4" x 6-3/8" with 2-1/2" depth for efficient storage
Ideal for cold food storage applications requiring robust, easy-to-clean pans in commercial kitchens.
Tablecraft CW330BKGS Technical Specs
The Tablecraft CW330BKGS Food Pan features a sturdy cast aluminum construction with a black finish accented by a green speckle, emphasizing durability and resistance. Its dimensions—20-3/4" width, 6-3/8" depth, and 2-1/2" height—provide a 3-quart capacity suited for cold holding tasks. Weighing approximately 6 pounds, the pan is dishwasher safe and designed for consistent performance in demanding foodservice environments. Operating within a temperature resistance range down to -20°F, it is ideal for refrigerated cold storage racks and prep stations. The dishwasher-safe surface ensures straightforward sanitation, and the pan’s precise dimensions support efficient workflow integration. Features such as the durable Duracoat® coating prolong lifespan, making it suitable for frequent use. Support accessories include compatibility with standard food pan supplies, and installation requires no special tools for placement within standard shelving or prep areas.
- Capacity: 3 qt. total volume for portion control and cold storage
- Material: Cast aluminum with Duracoat® coating for durability
- Finish: Black with green speckle finish enhances resistance and aesthetics
- Temperature Tolerance: Down to -20°F, cold holding only
- Dimensions: 20-3/4" W x 6-3/8" D x 2-1/2" H
- Weight: 6 lbs, designed for portable, long-term use
What is a commercial food pan?
A commercial food pan is a professional-grade container designed for storage, portioning, and presentation of food within foodservice operations. Constructed from durable materials such as aluminum or stainless steel, these pans typically feature specific sizes and depths tailored for use in refrigeration, steam tables, or prep stations. The Tablecraft CW330BKGS Food Pan offers a half-size long configuration with a 3-quart capacity, suitable for cold holding in restaurant kitchens, cafeterias, or catering setups. Installed in refrigerated cold holding units, these pans optimize workflow by providing easy access to pre-portioned ingredients or prepared dishes, making them ideal for moderate-volume foodservice environments.
Top Cold Holding Food Pans for Moderately Busy Commercial Kitchens
Designed for cold storage and portion control, durable aluminum construction, and reliable performance, Tablecraft CW330BKGS Food Pan suits moderate throughput foodservice applications like cafeterias and catering. The built quality and dimensions facilitate efficient workflow for medium-volume operations, making it a practical choice for professional kitchens.
- Operation Type — optimal for cold holding stations and prep lines
- Kitchen Setting — suitable for compact commercial spaces and buffet setups
- Foodservice Category — ideal for restaurant, cafeteria, or catering services
- Workload Qualification — supports moderate throughput needs
- Use Case — effective for ingredient storage and portioning in busy kitchens
Why Choose Tablecraft CW330BKGS?
Compared to standard metal pans, the Tablecraft CW330BKGS Food Pan offers enhanced durability with its cast aluminum body and corrosion-resistant Duracoat® finish. Its precise sizing and temperature resistance down to -20°F support reliable cold storage, ideal for professional kitchen applications. The dishwasher-safe design reduces cleaning time, improving operational efficiency and sanitation standards.
- Compact footprint suitable for tight storage spaces
- Enhanced durability through high-quality cast aluminum construction
- Temperature resistance to -20°F for cold holding reliability
- Dishwasher-safe surface for simplified maintenance
- Versatile 3-quart capacity for precise ingredient portioning
