The Tablecraft CW320N Steam Table Pan Half Size 5 Qt. exemplifies commercial-grade foodservice equipment designed for precise cold holding applications. Crafted from durable cast aluminum with a natural finish, this half-size pan measures 12-3/4" x 10-3/8" and is 4" deep, making it suitable for maintaining chilled ingredients in professional kitchen settings. Its construction ensures resistance to temperature fluctuations down to -20°F, optimizing cold storage efficiency. Specifically tailored for high-volume operations requiring reliable cold retention, this NSF-certified pan fits seamlessly into steam table setups, transport carts, or cold food stations, facilitating workflow consistency and sanitation standards.
Top Tablecraft CW320N Features
The Tablecraft CW320N food pan is engineered for commercial kitchens needing cold storage solutions. Its cast aluminum build guarantees superior durability and efficient thermal performance. The 5-quart capacity aligns with standard pan sizes for versatile use across buffet lines and cold preparation stations. Easy to clean and maintain, this pan integrates into existing cold holding setups with precision. Designed for cold retention, it accommodates refrigerated environments, streamlining food safety protocols and operational workflows.
- Capacity: 5-quart volume suits multiple ingredient servings
- Material: Cast aluminum construction for durability and thermal efficiency
- Design: 12-3/4" x 10-3/8" size fits standard steam table inserts
- Temperature Range: Cold holding only, down to -20°F
- Maintenance: Natural finish allows easy cleaning and corrosion resistance
Ideal for cold food storage in buffet, catering, or cafeteria applications
Tablecraft CW320N Technical Specs
The Tablecraft CW320N model operates as a cold holding only pan, with dimensions of 12-3/4" x 10-3/8" x 4" deep, weighing 6 lbs. Its cast aluminum construction provides excellent thermal conduction, sustaining temperatures down to -20°F safely. The pan is NSF-certified for health standards, designed for easy cleaning and compatibility with standard steam table frames. No electrical requirements are needed, and the unit is intended for refrigerated environments. The material's resistance to temperature fluctuations ensures consistent performance in high-volume cold storage and food prep stations. Its precise dimensions and robust build support integration into professional kitchen workflows while maintaining food safety compliance.
- Dimensions: 12-3/4" x 10-3/8" x 4" deep for standard fit
- Material: Cast aluminum with natural finish for durability and corrosion resistance
- Weight: 6 lbs for easy handling and placement
- Temperature Resistance: Down to -20°F for cold holding applications
- Certification: NSF certified for commercial kitchen standards
- Cleaning & Maintenance: Compatible with standard dishwashing routines, corrosion-resistant surface
Refrigeration Compatibility: Suitable for refrigerated cold storage or prep stations
Installation Needed: Fits into standard steam table frame or cold food holding units
Material Safety: Aluminum construction ensures food-safe, non-corrosive surface
Temperature Range: Safe operation down to -20°F for cold sharp performance
Handling: Light weight and ergonomic design for easy repositioning
What is a commercial food pan?
A commercial food pan is a specialized container used in professional foodservice environments for storing, serving, or holding food at specific temperatures. The Tablecraft CW320N is a half-size aluminum pan engineered for cold holding purposes, installed in refrigerated or steam table applications. With a capacity of 5 quarts, it’s optimized for maintaining chilled ingredients, making it ideal for buffet lines, cold prep stations, or catering setups. Its robust construction and precise dimensions support efficient workflow in high-volume kitchens, ensuring consistent food safety and sanitation standards.
Top Cold Food Storage Solutions for High-Volume Foodservice Settings
The commercial-grade Tablecraft CW320N offers durable cast aluminum construction designed to meet the demands of refrigerated cold storage, stable thermal performance, and reliable food safety. Its 5-quart capacity and 4-inch depth make it suitable for cold holding in buffets, catering, or cafeteria environments, supporting moderate throughput workflows in professional kitchens. This model is optimized for cold storage applications requiring precision temperature control and easy cleaning, suitable for high-volume foodservice operations.
- Operation Type — installed in cold prep and buffet stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for cold holding in dining halls
- Workload Qualifier — supporting moderate throughput needs
- Use Case — designed for maintaining chilled ingredients efficiently
Why Choose Tablecraft CW320N
These pans distinguish themselves through a combination of robust cast aluminum construction, precise dimensions, and temperature resistance down to -20°F, surpassing standard stainless-steel alternatives in cold retention performance. The natural finish simplifies cleaning, reducing downtime, while NSF certification ensures health compliance. Its compact footprint complements busy kitchen setups by optimizing cold food storage without sacrificing durability or ease of maintenance, making it a practical solution for professional foodservice operations.
- Compact footprint: Fits seamlessly into standard steam table units
- Durable construction: Cast aluminum withstands rigorous daily use
- Temperature tolerance: Operates safely down to -20°F
- Corrosion resistance: Natural finish lends easy cleaning and sanitation
- Food safety compliance: NSF-certified for reliable health standards
