The Tablecraft CW320MBS Food Pan Half Size 5 Qt. is a durable commercial-grade food storage solution designed for cold holding applications within professional foodservice environments. Crafted from Duracoat® coated cast aluminum, this half-sized pan measures 12-3/4" x 10-3/8" and features a 4" depth, providing an efficient capacity of 5 quarts. Specifically engineered for cold retention, it withstands temperatures down to -20°F, making it suitable for precise cold storage and presentation in buffet lines or prep stations. Its dishwasher-safe construction ensures straightforward maintenance, while its NSF approval confirms compliance with sanitation standards. The product's robust material and dimensional precision support optimal workflow integration in medium-volume catering, cafeteria, or institutional kitchens requiring reliable cold food presentation.
Top Tablecraft CW320MBS Features
The CW320MBS food pan offers excellent cold holding capabilities with a durable cast aluminum construction coated in Duracoat®. It is engineered for efficient cold storage in high-traffic foodservice settings, with dimensions tailored for seamless stacking, cleaning, and handling. Its scratch-resistant finish ensures longevity, while its precise size supports easy fit within standard gastronorm and bun pan racks. Designed for medium throughput operations, this pan facilitates quick temperature retention and simplifies sanitation routines without sacrificing performance.
- Precise 5-quart capacity: ideal for portion control and cold storage
- Durable cast aluminum with Duracoat® coating: resists scratches and maintains finish
- Dishwasher safe: simplifies cleaning and sanitation
- Optimized dimensions: 12-3/4" x 10-3/8" for rack compatibility
- -20°F temperature resistance: ensures reliable cold holding for perishable foods
Suitable for cold storage in cafeteria, catering, or institutional settings requiring precise temperature control.
Tablecraft CW320MBS Technical Specs
The CW320MBS model from TableCraft Products is designed for reliable cold holding in commercial kitchens, featuring a compact footprint of 12-3/4" width by 10-3/8" depth, with a height of 4". Its construction uses high-quality cast aluminum finished with Duracoat® for impact resistance and scratch durability. The pan weighs approximately 6 pounds, ensuring lightweight handling during daily use. Operating safely within a temperature range down to -20°F, it’s ideal for storing perishable ingredients or prepared dishes. The product is dishwasher safe, facilitating routine sanitation, and is approved for food safety standards. Its materials and design promote efficient workflow, especially in medium-volume catering or buffet setups. The pan’s precise dimensions support stacking and compatibility with standard foodservice equipment, improving both storage and transport processes.
- Dimensions: 12.75" W x 10.38" D x 4" H
- Weight: 6 lbs
- Material: Cast aluminum with Duracoat® finish
- Temperature Tolerance: -20°F operating range
- Dishwasher Safe: Yes, for easy cleaning
- Capacity: 5 quarts of food volume
- NSF Approved: Yes
Electrical Requirements: None; passive cold holding
Application: Cold storage for prepared foods in cafeteria or catering environments
Construction: Impact-resistant cast aluminum with coated finish
Mounting: Compatible with standard rack systems
Cleaning: Routine dishwasher cleaning recommended
What is a commercial food pan?
A commercial food pan is a durable, food-grade container designed for foodservice operations, used to store, serve, or display items in professional kitchens. The top food pan features precise dimensions, construction from impact-resistant materials, and compatibility with foodservice racks and transport systems. The CW320MBS model is specifically engineered for cold holding applications, providing reliable temperature control and sanitation for institutional or catering use. Installed in buffet lines, cold prep stations, or storage units, it supports efficient workflow and portion control in medium-volume restaurant or cafeteria settings.
Top Food Storage Solutions for Medium-Volume Cafeterias and Catering
Designed for cold food storage and presentation, the Tablecraft CW320MBS offers durable construction and precise sizing for efficient workflow in institutional catering and cafeteria kitchens. Its high-quality materials and temperature resistance make it ideal for medium throughput environments requiring reliable cold holding and sanitation compliance.
- Medium-volume storage — suited for daily catering operations
- Compact commercial kitchen equipment — minimizes storage footprint
- Food prep and cold holding — optimized for cafeteria and buffet lines
- Reliable temperature range — maintains food safety standards during service
- Standard rack compatibility — facilitates seamless integration in existing setups
Why Choose Tablecraft CW320MBS?
The Tablecraft CW320MBS food pan stands out with its impact-resistant Duracoat® coating, precise dimensions, and reliable cold holding capacity, surpassing standard aluminum pans. Its dishwasher-safe design and subtle weight improve operational efficiency and sanitation routines for medium-volume foodservice venues. Its tailored size and durable finish enhance longevity and workflow integration in commercial kitchens.
- Self-contained cold holding with durable impact-resistant coating
- Compact footprint designed for efficient storage and handling
- Enhanced longevity through scratch-resistant Duracoat® finish
- Seamless integration with standard rack and tray systems
- Optimized for medium-throughput catering and cafeteria service
