The Tablecraft CW320GN Food Pan Half Size 5 Qt. is a professional-grade food storage and cold holding solution designed for commercial kitchens and foodservice operations. Crafted with durable cast aluminum featuring Duracoat® coating, this half-size pan measures 12-3/4" x 10-3/8" and is 4 inches deep, with a capacity of 5 quarts. Engineered for cold-only holding, it maintains temperature resistance down to -20°F, making it ideal for precise cold preservation in busy foodservice environments. Suitable for institutional, catering, and catering applications, this NSF-listed food pan offers long-term durability and dishwasher-safe convenience for efficient, high-volume workflows.
Top Tablecraft CW320GN Features
The Tablecraft CW320GN Food Pan combines rugged cast aluminum construction with a specialized Duracoat® finish, providing excellent cold temperature retention and resistance to corrosion. Its half-size dimensions streamline stacking and storage, supporting optimized workflow in professional kitchens. The pan's cold holding-only design ensures consistent refrigeration performance, while its dishwasher-safe feature simplifies cleaning and maintenance, making it suitable for high-throughput foodservice settings. Designed to fit standard food prep lines, it facilitates efficient portioning and storage in commercial operations.
- Capacity: 5-quart volume supports moderate cold storage needs
- Material: Cast aluminum with Duracoat® coating for durability
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Compatibility: Fits standard half-size NSF food pan racks
- Workflow Efficiency: Facilitates organized cold storage in high-volume kitchens
Ideal for cold storage in restaurant or catering operations requiring precise, reliable temperature control.
Tablecraft CW320GN Technical Specs
The Tablecraft CW320GN Food Pan features a 4-inch depth and measures 12-3/4" by 10-3/8" to fit standard half-size containers, supporting efficient cold holding in commercial kitchens. Constructed from high-grade cast aluminum with a Duracoat® finish, it offers robust resistance to corrosion and scratches. Weighing 6 lbs, it is lightweight for its size, facilitating ergonomic handling and stacking. Its operating range extends down to -20°F, ensuring reliable temperature maintenance for chilled foods. Designed for dishwasher cleaning, it complies with food safety standards while providing a dishwasher-safe surface for easy sanitation. This model is NSF-listed, supporting compliance with food safety regulations.
- Dimensions: 12.75" W x 10.37" D x 4" H
- Weight: 6 lbs
- Material: Cast aluminum with Duracoat® finish
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes, for sanitation efficiency
- Capacity: 5 quarts for cold food storage
- Food Safety: Made from food-grade aluminum, NSF listed
- Electrical Compatibility: Not applicable, cold storage only
- Installation: Designed for stacking on standard NSF racks
- Cleaning Routine: Dishwasher compatible for quick sanitation
- Workflow Integration: Fits into standard cold holding units
- Usage Environment: Suitable for refrigeration and cold storage areas
What is a commercial food pan?
A commercial food pan is a foodservice equipment component designed for storing, organizing, and preserving prepared ingredients and products in professional kitchens. Typically made from durable materials such as stainless steel or aluminum, these pans are available in various sizes and depths, and are used in refrigeration, hot holding, and serving applications. The Tablecraft CW320GN Food Pan offers a versatile solution, with specific features like a -20°F temperature tolerance and dishwasher-safe design. It is installed in food prep stations, cold storage units, and catering setups, making it suitable for moderate-volume foodservice establishments that require reliable cold containment and ease of handling for ingredients and prepared foods.
Top commercial food storage solutions for cold storage in culinary environments
Reliable cold food storage in commercial kitchens involves durable, NSF-listed aluminum pans like the Tablecraft CW320GN, designed for moderate throughput. Perfect for cold preparation stations, these pans support efficient ingredient management without compromising sanitation or temperature control. Suitable for professional foodservice settings, they enable organized storage and quick access, supporting workflow and hygiene standards in restaurant, catering, and institutional environments.
- Operation Type — Designed for cold storage and prep areas
- Kitchen Setting — Suitable for compact or large-scale kitchens
- Foodservice Category — Ideal for institutional and catering applications
- Workload Qualifier — Supports moderate-volume cold holding
- Use Case — Facilitates ingredient portioning and preparation
Why Choose Tablecraft CW320GN?
The Tablecraft CW320GN stands out by combining rugged cast aluminum with a corrosion-resistant Duracoat® finish, ensuring long-term durability in frequent use. Its precise dimensions and NSF-listing make it compatible with standard foodservice equipment, while the dishwasher-safe design simplifies cleaning routines. Compared to similar models, it offers an optimal balance of efficiency, robustness, and ease of maintenance, supporting high-volume cold food storage in professional culinary environments.
- Compact footprint fitting standard NSF racks and prep counters
- Durable cast aluminum construction for heavy use
- Temperature tolerance down to -20°F for precise cold holding
- Dishwasher-safe surface simplifies sanitation procedures
- Corrosion-resistant Duracoat® finish enhances longevity
