The Tablecraft CW3120HGNS Salad Bowl is a professional-grade serving vessel designed for commercial foodservice environments. Crafted from durable cast aluminum with Duracoat® coating, it features an 18-3/4" diameter and 6" height, providing a 10-quart capacity ideal for large-scale salad presentations and side dish service. Its wide rim enhances ease of portioning and serving, while its heat resistance down to -20°F supports cold holding applications. The bowl's dishwasher-safe construction ensures efficient cleaning in busy kitchen operations, and its NSF approval guarantees compliance with sanitation standards. This versatile, restaurant-ready salad bowl is optimized for high-volume salad bars and buffet stations, where durability and performance are critical.
Top Tablecraft CW3120HGNS Features
The Tablecraft CW3120HGNS salad bowl offers a 10 quart capacity within a spacious 18-3/4" diameter, making it suitable for large servings in commercial setups. Its cast aluminum body with Duracoat® finish ensures corrosion resistance and long-term durability. The round shape and wide rim facilitate efficient filling and portioning, while its cold holding only feature is ideal for chilled salads and perishables. Dishwasher compatibility simplifies cleaning protocols, and its NSF certification supports sanitary operations across foodservice venues. Designed for high-traffic applications, this bowl enhances workflow with its robust construction and ease of maintenance.
- Capacity: 10 quart volume for large servings
- Material: Cast aluminum with durable Duracoat® coating
- Design: Wide rim for easy portioning
- Maintenance: Dishwasher safe for quick cleaning
- Application: Suitable for cold holding in buffet and salad bar environments
Ideal for high-volume salad bars and buffet stations requiring durable and easy-to-clean serving solutions.
Tablecraft CW3120HGNS Technical Specs
The Tablecraft CW3120HGNS salad bowl measures 18-3/4" in diameter and stands 6" tall, weighing 8 lbs for easy handling and placement. Made from aluminum with a Duracoat® finish, it is engineered for cold holding only, with an operating temperature range down to -20°F to support chilled food presentation. Its dishwasher-safe design enhances sanitation efficiency, while NSF approval certifies compliance with established food safety standards. The bowl is designed specifically for high-volume salad service, providing a food-safe, corrosion-resistant surface that withstands continuous use in demanding commercial environments. Its lightweight, robust construction makes it suitable for installation in buffet lines, self-serve stations, or prep areas where durability and ease of maintenance are prioritized.
- Size: 18-3/4" diameter x 6" height
- Material: Coated cast aluminum
- Temperature Range: Down to -20°F for cold holding
- Weight: 8 lbs for portability and stability
- Cleaning: Dishwasher safe for swift sanitation
- Certifications: NSF approved
What is a commercial salad bowl
A commercial salad bowl is a high-capacity, durable vessel designed for serving salads and perishables in foodservice settings. Constructed from corrosion-resistant materials like cast aluminum with protective coatings, it supports large-volume display and portioning. The Tablecraft CW3120HGNS salad bowl is installed in buffet lines, salad bars, and self-service stations, providing efficient cold storage and presentation for high-volume operations. Its technical features, including dishwasher compatibility and temperature resistance down to -20°F, make it suitable for busy restaurant and catering environments, where robustness and sanitation are essential for operational efficiency.
Top Metal Salad Bowls for Cold Foodservice Settings
Designed for medium-volume salad service, the Tablecraft CW3120HGNS offers durable, commercial kitchen equipment suited for buffet and self-serve applications. Manufactured by TableCraft, it supports efficient workflow with its high-capacity, corrosion-resistant construction, suitable for use in restaurant, cafeteria, or catering environments, serving chilled salads and side dishes in high-traffic foodservice operations.
- Operation Type — optimized for buffet and salad bar lines
- Kitchen Setting — ideal for quick-service and casual dining venues
- Foodservice Category — suitable for salads, pasta, and cold dishes
- Workload Qualifier — accommodates moderate throughput in busy kitchens
- Use Case — supports large-scale, high-volume cold food presentation
Why Choose Tablecraft CW3120HGNS
Why Choose Tablecraft CW3120HGNS? This model combines a corrosion-resistant Duracoat® coating with a lightweight yet sturdy cast aluminum body, offering superior durability and ease of handling compared to competitors. Its wide rim enhances serving efficiency, and dishwasher safety reduces cleaning time. Its cold holding capacity down to -20°F ensures optimal presentation of chilled salads without compromising food safety or sanitation standards.
- Compact footprint suited for busy buffet lines
- Heavy-duty cast aluminum with protective finish for longevity
- Designed specifically for cold food presentation and holding
- Enhanced workflow with large capacity and ease of cleaning
- Built to meet rigorous foodservice sanitation requirements
