The Tablecraft CW310Y Food Pan Half Size 3-1/2 Qt. belongs to commercial foodservice equipment designed for precise temperature-controlled food storage and presentation. Constructed from durable cast aluminum with Duracoat® coating, its yellow finish provides corrosion resistance and easy cleaning. With a capacity of 3-1/2 quarts and dimensions of 12-3/4" x 10-3/8" x 2-1/2" deep, it is optimized for cold holding applications within professional kitchens, catering operations, and buffet setups. Its temperature resistance down to -20°F ensures suitability for refrigerated cold storage, while dishwasher-safe features facilitate sanitation and maintenance. The model CW310Y’s technical specifications emphasize durability and functionality suited for high-volume retail, hospitality, and institutional food storage environments.
Top Tablecraft CW310Y Features
The CW310Y Food Pan offers a robust cast aluminum construction with Duracoat® coating, providing consistent cold holding performance and corrosion resistance. Its half-size capacity and precise dimensions ensure seamless integration into standard foodservice prep lines and cold holding shelves. Designed for cold storage only, it maintains temperature safety down to -20°F, while its dishwasher-safe design simplifies cleaning routines in busy commercial kitchens. The pan’s lightweight yet durable build ensures easy handling and longevity amid frequent use in institutional settings, buffet lines, or catering events. Its NSF approval confirms compliance with sanitation standards critical for food safety management in high-volume operations.
- Capacity: 3-1/2 quart volume optimizes portion control and food safety
- Material: Cast aluminum with Duracoat® coating for durability and corrosion resistance
- Temperature Resistance: Down to -20°F for reliable cold storage performance
- Dishwasher Safe: Facilitates quick, hygienic cleaning in high-turnover environments
- Dimensions: 12-3/4" x 10-3/8" with 2-1/2" depth for versatile cold holding applications
Ideal for refrigerated storage in commercial kitchens, catering, and buffet lines requiring durable, easy-to-clean food pans.
Tablecraft CW310Y Technical Specs
The CW310Y Food Pan is engineered for cold holding applications, with a capacity of 3-1/2 quarts and precise dimensions of 12-3/4" by 10-3/8" footprint, with a depth of 2-1/2". It is constructed from cast aluminum with a Duracoat® coating, offering excellent corrosion and impact resistance. Weighing approximately 5 lbs, it features a temperature range tolerant from room temperature down to -20°F, making it suitable for refrigerated environments. Its NSF certification underscores compliance with sanitation standards, while its dishwasher-safe design streamlines cleaning processes. No electrical requirements are needed, as it operates solely through cold storage, making it an efficient addition to any commercial cold holding setup. The product ships typically within 3-4 weeks, with no certification for heating or electrical components.
- Capacity: 3-1/2 quart volume for food portioning and storage
- Material: Cast aluminum with Duracoat® coating for durability and hygiene
- Temperature Range: Operates safely from -20°F for cold storage
- Dimensions: 12-3/4" x 10-3/8" x 2-1/2" deep, fits standard cold holding units
- Weight: Approximately 5 lbs for ease of handling and stacking
What is a commercial food pan?
A commercial food pan is a durable, precisely sized container designed for food storage, presentation, and transportation within professional foodservice environments. The Tablecraft CW310Y Food Pan is specifically built from cast aluminum with a protective Duracoat® finish, suitable for cold holding applications only. Installed in refrigerated prep stations, buffet setups, or portable coolers, it ensures consistent temperature retention and ease of sanitation. Its features—including a capacity of 3-1/2 quarts, compact dimensions, and dishwasher safety—make it ideal for moderate-volume foodservice operations where precise portion control and quick cleaning are required, particularly in institutional, catering, and hospitality settings.
Top cold storage pans for refrigerated foodservice settings
Constructed from heavy-duty cast aluminum with high corrosion resistance, Tablecraft CW310Y offers reliable cold holding suited for moderate throughput kitchens. Its compact design fits standard refrigerator units and prep lines, providing durable, easy-to-maintain food storage options. The food pan's temperature resilience down to -20°F and NSF approval ensure sanitation and safety for institutional and catering operations. Designed for cold storage needs, it supports efficient workflow and food safety compliance in commercial foodservice environments.
- Operation Type — ideal for cold prep and storage stations
- Kitchen Setting — suitable for institutional, catering, and buffet setups
- Food Service Category — designed for refrigeration and cold holding
- Workload Qualification — supports moderate throughput foodservice operations
- Use Case — efficient food portioning and cold storage in busy environments
Why Choose Tablecraft CW310Y?
The CW310Y Food Pan’s cast aluminum construction with Duracoat® coating enhances durability and sanitation, setting it apart from standard pans. Its precise dimensions and cold-only operation optimize performance in refrigeration environments. Compact and lightweight for ease of handling, it offers superior corrosion and impact resistance, ensuring longevity in high-use settings. Its dishwasher-safe feature reduces cleaning time, supporting efficient workflow and hygiene standards in commercial kitchens. Its cost-effective, reliable design makes it a preferred choice for foodservice operators seeking performance and durability in cold holding applications.
- Compact footprint fits in standard refrigeration units
- Duracoat® surface resists corrosion and impact damage
- Designed specifically for cold storage at -20°F
- Lightweight yet durable for easy handling and stacking
- Dishwasher safe for quick sanitation in busy kitchens
