The Tablecraft CW310SBL Food Pan Half Size 3-1/2 Qt. is a professional-grade aluminum food service component designed for cold storage applications within commercial kitchens. Measuring 12-3/4" x 10-3/8" with a depth of 2-1/2", this half-size pan is engineered for precise cold holding, maintaining temperatures down to -20°F. Constructed with Duracoat™ coated cast aluminum, it combines corrosion resistance with enhanced durability, making it suitable for high-volume foodservice environments requiring reliable cold storage solutions. Its dishwasher-safe surface ensures simplified cleaning, while its NSF certification confirms compliance with food safety standards. Ideal for buffet setups, prep stations, and cold ingredient storage, this half-size food pan maximizes storage efficiency without compromising quick access or hygiene.
Top Tablecraft CW310SBL Features
The Tablecraft CW310SBL food pan provides precise cold holding with a rugged cast aluminum body coated in Duracoat™ for longevity. Its compact design fits standard steam tables and prep counters, supporting efficient workflow in busy foodservice operations. The pan's surface ensures easy cleaning, enhancing sanitation. Designed for cold storage, it withstands repeated dishwashing while maintaining structural integrity under constant use. Its dimensions and capacity suit high-turnover environments where quick access and reliable temperature control are essential for food safety and operational efficiency.
- Capacity: 3-1/2 quart volume for optimal ingredient storage
- Material: Cast aluminum with durable Duracoat™ coating
- Cleaning: Dishwasher safe with easy-to-maintain surface
- Fit and Compatibility: Standard half-size footprint for universal compatibility
- Construction: Corrosion-resistant and designed for cold holding only
Ideal for cold ingredient storage and prep areas requiring reliable, easy-to-clean food pans.
Tablecraft CW310SBL Technical Specs
The Tablecraft CW310SBL Food Pan features a 2-1/2" depth, measuring 12-3/4" x 10-3/8", optimized for cold storage containers in commercial kitchens. Its construction employs cast aluminum with a Duracoat™ finish, ensuring resistance to corrosion and frequent dishwashing. The unit weighs approximately 5 lbs, supporting ergonomic handling and stability during operation. Capable of withstanding temperatures down to -20°F, it’s ideal for cold holding applications, particularly in buffet or prep line setups. The pan’s NSF listing confirms compliance with food safety and sanitation standards. This model requires no electrical connection, functioning solely as a cold storage solution within standard kitchen workflows.
- Dimensions: 12-3/4" W x 10-3/8" D x 2-1/2" H
- Weight: 5 lbs for manageable handling and transport
- Temperature Resistance: Cold holding down to -20°F
- Material: Cast aluminum with proprietary Duracoat™ finish
- Cleaning: Dishwasher compatible for routine sanitation
- Usage Environment: Suitable for prep stations and refrigeration units
Electrical Requirements: None (cold-only application)
Construction Materials: Cast aluminum with NSF-approved coating
Capacity: 3-1/2 quarts
Color/Finish: Sky blue exterior coating
Temperature Range: Down to -20°F for cold storage
What is a commercial food pan?
A commercial food pan is a stainless or aluminum container used in professional kitchens for storing, serving, and preparing ingredients. These pans enhance organization, enable precise portioning, and support temperature control in various foodservice operations. The Tablecraft CW310SBL Food Pan is a half-size aluminum model designed specifically for cold holding, installed in prep stations and cold storage areas to facilitate efficient workflow and product safety in high-volume establishments.
Top Cold Storage Food Pans for Commercial Kitchens and Foodservice Settings
Designed for medium-volume operations, the Tablecraft CW310SBL food pan offers durable construction and precise cold holding performance. Its robust aluminum build suits prep and cold storage environments, supporting efficient workflow in busy kitchens with moderate throughput. This model ensures reliable temperature management, compact fit, and ease of cleaning for restaurant-ready food preservation solutions.
- Operation Type — optimized for cold storage and prep stations
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — ideal for cafeteria and buffet applications
- Workload Qualifier — supports moderate throughput requirements
- Use Case — ideal for ingredient freshness and portion control
Why Choose Tablecraft CW310SBL
Choosing the Tablecraft CW310SBL offers a robust, corrosion-resistant cast aluminum construction with a durable Duracoat™ finish that ensures longevity in demanding foodservice environments. Its optimized dimensions and cold-only design support efficient storage and quick access, enhancing workflow. This model’s NSF certification assures compliance with sanitation standards, making it a versatile and reliable solution for professional kitchens seeking consistent cold holding performance with minimal maintenance.
- Compact footprint fits standard prep and cold storage units
- Robust cast aluminum with durable coating resists corrosion
- Dishwasher-safe surface simplifies cleaning routines
- Designed specifically for cold holding applications
- Lightweight construction supports ergonomic handling