The Tablecraft CW310R Food Pan Half Size 3-1/2 Qt. is a commercial-grade food storage container designed for precise cold holding applications within professional kitchens. Crafted from durable cast aluminum with Duracoat® coating, this half-size food pan measures 12-3/4" x 10-3/8" with a depth of 2-1/2", optimized for cold preservation of prepped ingredients. Its temperature resistance extends to -20°F, making it suitable for cold storage environments. Dishwasher safe for streamlined maintenance, the CW310R is an essential component in foodservice operations requiring reliable containment and temperature control for ingredients or prepared dishes. Its robust construction and exact dimensions support seamless integration into pan insert systems for efficient workflow management in various foodservice settings.
Top Tablecraft CW310R Features
The CW310R food pan features a 3-1/2 qt. capacity in a half-size form, constructed from reinforced cast aluminum with a durable Duracoat® finish. Its cold-holding only design ensures consistent temperature retention, compatible with undercounter prep stations and cold storage units. Designed for heavy-use environments, it withstands temperature extremes down to -20°F and is dishwasher safe for easy cleaning. The precise dimensions (12-3/4" x 10-3/8" and 2-1/2" deep) facilitate smooth stacking and efficient space utilization, ideal for high-volume food preparation workflows. Its NSF approval guarantees compliance with commercial sanitation standards, making it suitable for busy kitchens that demand reliable food storage solutions.
- Capacity: 3-1/2 qt. for precise portioning and storage
- Material: Cast aluminum with Duracoat® coating for durability
- Temperature Resistance: Down to -20°F for cold holding applications
- Ease of Maintenance: Dishwasher safe for quick cleaning
- Design Compatibility: Fits in standard half-size food pan arrays for workflow efficiency
Ideal for cold storage, ingredient prep, and stacking in high-traffic kitchens.
Tablecraft CW310R Technical Specs
The Tablecraft CW310R food pan is engineered for commercial foodservice environments with dimensions of 12-3/4" x 10-3/8" and a depth of 2-1/2". Weighing approximately 5 pounds, it features a robust cast aluminum construction with a durable Duracoat® finish that resists corrosion and wear. Its temperature resistance extends to -20°F, making it capable of cold storage without warping or degradation. The pan is dishwasher safe, facilitating efficient cleaning cycles, and designed for cold holding only, suitable for use in refrigerated units and prep tables. Its NSF approval ensures compliance with sanitation standards, and the model number CW310R guarantees a precise fit within standard half-size holding systems. The pan's precise dimensions and coating make it a reliable choice for high-turnover kitchens requiring consistent ingredient freshness.
- Model Number: CW310R for easy identification
- Material: Cast aluminum with NSF and Duracoat® finish
- Dimensions: 12-3/4" x 10-3/8" x 2-1/2" depth
- Temperature Range: Down to -20°F for cold storage
- Cleaning Method: Dishwasher safe for streamlined sanitation
- Food Safety: Approved for commercial cold holding applications
- Electrical requirements: Not applicable (cold storage only)
- Cooling Method: Passive cold holding
- Refrigeration Type: Compatible with standard refrigerated units
- Use Location: Installed in refrigerated prep stations
- Material: Coated cast aluminum for durability and ease of cleaning
What is a commercial food pan?
A commercial food pan is a standardized container used in professional kitchens for storing, presenting, and managing ingredients. Typically made from durable materials like aluminum, stainless steel, or polyethylene, they are designed for compatibility with gastronorm, slot-in, or insert systems. The Tablecraft CW310R Food Pan Half Size 3-1/2 Qt. is a cold-holding, half-size aluminum pan used in food prep and refrigeration environments. With precise dimensions and high durability, it is ideal for high-volume kitchens, including cafeterias, catering, and restaurants, where ingredient freshness and efficient workflow are critical in cold storage applications.
Top Food Storage Solutions for Cold Storage in Hospitality
A durable, well-engineered cold holding pan like the Tablecraft CW310R supports high-volume ingredient management in commercial kitchens, ensuring product freshness and operational efficiency. Its robust cast aluminum build, with precise dimensions, makes it suitable for cold storage stations, prep areas, and stacking systems, fitting seamlessly into multi-pan configurations for streamlined workflows in busy foodservice environments.
- Operation Type — Medium-volume cold storage environments
- Kitchen Type — Commercial prep kitchens and cafeteria stations
- Food Service Category — Cold ingredient storage and portion control
- Workload Qualifier — Designed for moderate throughput operations
- Usage Case — Ingredient pre-chilling and holding in commercial kitchens
Why Choose Tablecraft CW310R
Compared to similar cold storage pans, the Tablecraft CW310R offers a durable cast aluminum construction with a high-quality Duracoat® finish, ensuring longevity in demanding foodservice environments. Its precise sizing and NSF approval make it a reliable choice for consistent performance and sanitation. The pan’s passive cold retention and dishwasher-safe design improve workflow efficiency and ease of maintenance, making it a restaurant-ready solution for professional kitchens requiring reliable ingredient containment and cold holding capabilities.
- Compact footprint fits seamlessly into standard cold storage units
- Heavy-duty cast aluminum resists warping and corrosion
- Temperature resistance down to -20°F enhances cold retention
- Dishwasher safe for quick, hygienic cleanup
- Designed specifically for cold holding applications in high-volume kitchens
