Tablecraft CW310PB 3-1/2 Qt Half Size Food Pan Cold Holding Aluminum Pigeon Blue

The Tablecraft CW310PB Food Pan Half Size 3-1/2 Qt. is a commercial-grade aluminum food pan designed for precise cold storage applications in foodservice environments. Featuring Duracoat® coated cast aluminum construction, this half-size pan measures 12-3/4" x 10-3/8" with a depth of 2-1/2", optimized for cold holding tasks. Engineered for durability and ease of cleaning, it is dishwasher safe and capable of operating reliably down to -20°F, making it suitable for precise temperature management in professional kitchens and cold storage stations.

Top Tablecraft CW310PB Features

The Tablecraft CW310PB Food Pan offers a durable cast aluminum body with a patented Duracoat® finish, designed specifically for cold holding. Its 3-1/2 qt. capacity and half-size footprint facilitate efficient storage and product presentation. The pan’s thermal stability ensures consistent cold temperature retention, while its dishwasher-safe surface simplifies maintenance in busy foodservice environments. Ideal for insertion into refrigerated units, it supports streamlined workflow and easy component replacement.

• Functionality: Precise cold holding with high thermal stability integral to food safety
• Durability traits: Cast aluminum with durable Duracoat® coating resists corrosion and scratching
• Ease of maintenance: Dishwasher safe for quick cleaning and sanitation practices
• Real-world use case: Suitable for cold storage in refrigerated prep stations and buffet setups
• Workflow benefit: Fits standardized half-size cold holding units for streamlined operations

Ideal for use in refrigerated prep stations and cold storage layouts, enabling quick and sanitary access to ingredients.

Tablecraft CW310PB Technical Specs

The CW310PB Food Pan is constructed from high-quality cast aluminum with a polished Duracoat® finish, providing a corrosion-resistant surface designed for prolonged cold holding use. With dimensions of 12-3/4" W x 10-3/8" D and a depth of 2-1/2", it weighs approximately 5 lbs. and is compatible with standard half-size inserts. Its operating temperature range extends reliably down to -20°F, ensuring consistent performance in cold storage applications. Equipped with dishwasher-safe construction, it facilitates quick cleanup between shifts. The product is available for shipping within typical lead times, with no certifications to report beyond NSF approval, and is suitable for various commercial refrigeration units.

• Dimensions: 12-3/4" width x 10-3/8" depth x 2-1/2" height
• Material: Durable cast aluminum with Duracoat® coating
• Weight: 5 lbs.
• Temperature Range: Down to -20°F for cold holding
• Cleaning: Dishwasher safe for efficient sanitization
• Capacity: 3-1/2 quarts volume for precise portion control

• Electrical Compatibility: Not applicable; designed for refrigeration integration
• Usage Environment: Cold storage, refrigerated prep stations, buffet lines
• Material Safety: Food-grade, corrosion-resistant cast aluminum coating
• Installation Requirements: Fits standard half-size pans and compatible cold holding units
• Maintenance: Dishwasher safe for fast sanitation cycles
• Temperature Tolerance: Max safe temperature at -20°F for cold holding only

What is a commercial food pan?

A commercial food pan is a professional-grade container used for storing, organizing, and presenting food in foodservice operations. Typically made of durable materials such as aluminum, stainless steel, or polycarbonate, these pans are designed to withstand heavy use in busy kitchens. The Tablecraft CW310PB Food Pan is a half-size aluminum pan optimized for cold holding tasks, installed in refrigerated stations or prep areas. Its precise dimensions and temperature resistance make it ideal for maintaining ingredient freshness and organization in restaurants and catering operations.

Top Cold Storage Food Pans for Commercial Foodservice

Designed for efficient cold storage in commercial kitchens, the Tablecraft CW310PB Food Pan offers durable construction and precise dimensions for integrated refrigerated setups, supporting consistent temperature control in moderate workloads. Ideal for professional foodservice environments requiring reliable cold retention, it enhances workflow and sanitation in prep stations and cold rooms.

• Operation Type — small to medium prep kitchens