The Tablecraft CW310HGN Food Pan Half Size 3-1/2 Qt. is a professional-grade commercial food storage solution designed for cold holding applications in high-volume foodservice environments. Crafted from durable cast aluminum with a proprietary Duracoat® finish, this half-size food pan measures 12-3/4" x 10-3/8" and has a depth of 2-1/2", offering a capacity of 3-1/2 quarts. Its temperature-resistant construction withstands cold environments down to -20°F, making it suitable for precise chilled storage within buffet lines, prep stations, and cold holding units. Dishwasher safe and built for longevity, this pan ensures sanitation and ease of maintenance in demanding commercial kitchen operations while optimizing workflow efficiency through its standardized sizing for seamless integration into existing food storage systems.
Top Tablecraft CW310HGN Features
The Tablecraft CW310HGN Food Pan features a robust cast aluminum construction with Duracoat® coating for enhanced durability and corrosion resistance. Its precise dimensions support efficient food portioning and stacking, while its cold holding only design simplifies temperature management in chilled storage areas. The pan’s dishwasher-safe surface facilitates quick cleaning, reducing labor time. Ideal for high-volume kitchens, it fits into standard steam table and pan rack configurations, ensuring smooth workflow and sanitation compliance.
- Heavy-duty cast aluminum with Duracoat® finish for longevity
- Half-size, 3-1/2 quart capacity for precise portion control
- Temperature resistant down to -20°F, suitable for cold storage
- Dishwasher safe for streamlined cleaning process
- Standard 12-3/4" x 10-3/8" dimension ensures compatibility with pan racks
Ideal for cold storage in buffet lines and prep stations in commercial kitchens.
Tablecraft CW310HGN Technical Specs
The Tablecraft CW310HGN Food Pan measures 12-3/4" x 10-3/8" with a depth of 2-1/2", constructed from high-grade cast aluminum finished with a durable Duracoat® coating. It weighs approximately 5 lbs and is designed for cold holding applications only, capable of operating safely within temperatures down to -20°F. The pan is dishwasher safe, ensuring easy cleaning, and features a standard half-size footprint suitable for integration into modular food storage and cold holding units. Its construction supports frequent, rigorous use in busy commercial foodservice settings, maintaining product integrity over prolonged service periods.
- Capacity: 3-1/2 quart volume for portion control
- Material: Cast aluminum with Duracoat® coating for durability
- Dimensions: 12-3/4" width, 10-3/8" depth, 2-1/2" deep
- Temperature Range: Down to -20°F for cold storage
- Cleaning: Dishwasher safe for quick sanitation
- Weight: Approximately 5 lbs for ease of handling
Installation scenarios include compatibility with standard steam table inserts, cold storage units, and pan racks. Adequate airflow and drainage must be considered for optimal performance, with cleaning routines requiring no disassembly other than simple rinsing and washing. Its durable finish supports frequent wash cycles, ensuring sanitation compliance in high-throughput kitchens.
What is a commercial food pan?
A commercial food pan is a durable, standardized container designed for food storage and service in professional kitchens. Made from materials such as aluminum or stainless steel, these pans are used for portioning, cold holding, and display in foodservice establishments. The Tablecraft CW310HGN Food Pan, with its precise dimensions and construction, supports efficient workflow in buffet lines, prep stations, and cold storage units, and is ideal for environments requiring reliable temperature control and sanitation in high-volume operations.
Top food storage solutions for high-volume cold holding environments
In high-volume foodservice settings, the Tablecraft CW310HGN offers durable construction, precise dimensions, and efficient cold holding capabilities, making it suitable for cold storage applications in busy kitchens. Designed for moderate throughput, it supports seamless workflow in cafeteria, buffet, and prep line operations. This model facilitates food safety, sanitation, and portion control with its rugged aluminum build, specifically engineered for frequent use and easy cleaning.
- Moderate workload capacity supports busy commercial kitchens
- Designed for cold food storage and portioning
- Constructed for durability in heavy-duty environments
- Compatible with standard pan racks and cold holding units
- Ideal for high-volume, temperature-sensitive applications
Why Choose Tablecraft CW310HGN
Tablecraft CW310HGN stands out among commercial food pans due to its rugged Duracoat® cast aluminum construction, precise sizing, and reliable cold holding performance. Its design enhances efficiency by simplifying cleanup, reducing downtime, and providing temperature stability. This model’s standardized dimensions ensure compatibility with existing storage and serving systems, making it optimal for high-volume foodservice settings requiring consistent quality and durability.
- Supplies a robust, corrosion-resistant Duracoat® finish
- Built for precise portioning in high-capacity kitchens
- Long-lasting aluminum withstands frequent wash cycles
- Compatible with standard pan racks and storage units
- Optimized for cold holding in busy buffet and prep stations