The Tablecraft CW310GY Food Pan Half Size 3-1/2 Qt. is a durable, commercial-grade aluminum food pan designed for precise cold holding applications within professional foodservice environments. Measuring 12-3/4" x 10-3/8" with a depth of 2-1/2", this pan provides efficient space utilization for storing portioned ingredients. Manufactured with Duracoat™ coated cast aluminum, it offers excellent thermal resistance down to -20°F, ensuring reliable cold storage in high-volume kitchens. Ideal for buffet lines, prep stations, or cold food preparation, this half-size pan combines technical robustness with seamless dishwasher compatibility for simplified cleaning processes.
Top Tablecraft CW310GY Food Pan 2202_CW310GY Features
The Tablecraft CW310GY Food Pan is engineered for cold holding excellence in high-demand foodservice settings, featuring a cast aluminum construction with Duracoat™ coating for enhanced durability and corrosion resistance. Its design accommodates precise portion control and quick cleaning, supporting efficient workflow in commercial kitchens. This half-size pan’s thickness and material quality ensure long-term reliability during frequent handling and wash cycles, making it suitable for culinary staff managing cold storage. Its precise dimensions enable straightforward integration into standard foodservice equipment layouts.
- Food storage capacity: 3-1/2 quart volume supports cold prep needs
- Durable construction: Cast aluminum with heat and cold resistant Duracoat™
- Dishwasher safe: Facilitates quick, hygienic cleaning routine
- Optimized size: Measures 12-3/4" x 10-3/8" x 2-1/2" for efficient storage
- Cold holding only: Safe operation down to -20°F for perishable ingredients
Best used in cold storage or prep stations for efficient ingredient handling in a busy commercial kitchen.
Tablecraft CW310GY Technical Specs
The Tablecraft CW310GY Food Pan features a size of 1/2 size with a 3-1/2 quart capacity, constructed from corrosion-resistant cast aluminum with a durable Duracoat™ finish, and weighing approximately 5 lbs. It measures 10.37" in width, 12.75" in depth, and 2.5" in height, fitting seamlessly into standard foodservice equipment. This model is NSF-listed and dishwasher safe, ensuring compliance with commercial sanitation standards. Temperature resistance extends to -20°F, making it ideal for cold storage applications. The pan's build ensures long-term performance under frequent use, with a thickness suitable for both handling and cleaning operations.
- Size: 1/2 size with 12-3/4" x 10-3/8" footprint
- Capacity: 3-1/2 quart volume for portioned storage
- Material: Cast aluminum with Duracoat™ coating for durability
- Temperature range: Operating down to -20°F for cold storage
- Dishwasher compatible: Facilitates sanitation and maintenance ease
- Dimensions: 10.37” W x 12.75” D x 2.5” H
- Weight: 5 lbs, suitable for handling and stacking
- Electrical and plumbing requirements: Not applicable, designed for storage not active refrigeration
- Installation clearance: Compatible with standard gas or electric food warmers for cold holding
- Drainage: No drainage needed; designed for cold storage applications
- Cleaning: Dishwasher safe, minimal maintenance required
- Workflow integration: Fits into standard gastronorm compatible food holding and prep units
- Material safety: Food-grade cast aluminum ensuring safety and sanitation
What is a commercial food pan?
A commercial food pan is a durable, food-grade container used primarily in professional kitchens and foodservice environments for storing, holding, or serving ingredients. Designed from materials such as aluminum or stainless steel, these pans are optimized for consistent temperature control, ease of cleaning, and seamless integration into prep lines or cold storage units. The Tablecraft CW310GY Food Pan, in particular, is suitable for high-volume operations requiring precise cold storage of ingredients, installed in prep stations, buffet lines, or refrigerated units to maintain freshness and facilitate workflow. Its technical features support efficient handling and sanitation in mid-volume to high-volume restaurant and catering settings.
Top commercial food storage solutions for throughput kitchens
Designed for cold storage in moderate-output kitchens, the Tablecraft CW310GY Food Pan provides robust aluminum construction, precise sizing, and temperature resistance, making it ideal for cold prep stations and buffet lines. Specifically engineered for efficient workflow, these pans support continuous ingredient management in restaurant and catering environments with medium workload levels.
- Operation type — moderate volume foodservice operations
- Kitchen setting — compact commercial kitchens or prep areas
- Food storage category — cold holding with durable aluminized pans
- Workload qualifier — daily to weekly throughput demands
- Use case — ingredient portioning and cold storage support
Why Choose Tablecraft CW310GY?
Tablecraft CW310GY distinguishes itself by combining high-quality cast aluminum with durable Duracoat™ finish, providing exceptional longevity and resistance to corrosion. Its compact, half-size form factor offers seamless integration into standard foodservice setups, supporting both efficiency and sanitation. Designed specifically for cold holding applications, this pan ensures consistent temperature stability and easy cleaning, making it a reliable choice over generic alternatives that often lack material durability or thermal resistance.
- Compact footprint optimizes space in busy kitchens
- Heavy-duty cast aluminum construction for long-term durability
- Temperature resistance down to -20°F for reliable cold storage
- Dishwasher safe for efficient sanitation workflows
- Seamless integration into standard food service equipment
