The Tablecraft CW310BK Food Pan Half Size is a commercial-grade aluminum food pan designed for precise food storage and handling in professional kitchens. With a capacity of 3-1/2 quarts, dimensions of 12-3/4" x 10-3/8", and a depth of 2-1/2", this half-size pan optimizes space and workflow efficiency. Constructed from durable Duracoat® coated cast aluminum and finished in black, it provides excellent thermal resistance for cold holding applications down to -20°F, making it ideal for cold prep stations, salad bars, and sous vide setups within high-volume foodservice environments. Its dishwasher-safe design simplifies cleaning, while its NSF listing meets industry standards for sanitation and safety.
Top Tablecraft CW310BK Features
The Tablecraft CW310BK food pan offers robust durability with corrosion-resistant Duracoat® coating and cast aluminum construction, ensuring long-term performance. Its precise dimensions allow seamless integration into pan inserts and cold storage units, optimizing space in commercial kitchens. Designed for cold holding, it maintains consistent temperature stability and simplifies cleanup. Its NSF-certified build supports HACCP compliance standards, making it suitable for busy foodservice operations. The pan's dishwasher-safe feature facilitates efficient sanitation, and its lightweight design aids quick handling for delicate workflows.
- Capacity: 3-1/2 quart volume for precise portion control
- Material Grade: Duracoat® coated cast aluminum for durability
- Ease of Maintenance: Dishwasher safe for streamlined cleaning
- Compatibility: Fits standard half-size wire racks and prep stations
- Workflow Benefit: Supports cold storage and quick access in high-volume service
Ideal for cold food storage or cold preparation in professional kitchens where efficiency and sanitation are priorities.
Tablecraft CW310BK Technical Specs
The Tablecraft CW310BK aluminum food pan operates without electrical requirements, suitable for cold holding only, and features a capacity of 3-1/2 quarts. Its construction from high-quality cast aluminum with Duracoat® coating ensures resistance to corrosion and impact, with overall dimensions of 12-3/4" x 10-3/8" and a depth of 2-1/2". The pan weighs 5 pounds, with a maximum operating temperature of -20°F, making it ideal for temperature-sensitive storage. Its NSF certification guarantees adherence to sanitation standards, and dishwasher compatibility simplifies maintenance. Designed for commercial kitchens, it accommodates standard half-size gastronorm inserts and is easy to handle with its lightweight and ergonomic design.
- Dimensions: 12-3/4" x 10-3/8" with 2-1/2" depth
- Weight: 5 lbs for easy handling and placement
- Material: Cast aluminum with durable Duracoat® finish
- Temperature Range: Down to -20°F for cold holding
- Cleaning: Dishwasher safe for simplified sanitation
- Capacity: 3-1/2 quart volume
- Electrical Requirements: None (cold holding only)
- Construction & Finish: Coated cast aluminum, black finish
- Food Safety: Material safe for food contact with NSF certification
- Usage Compatibility: Fits standard half-size commercial food pans
- Maintenance: Dishwasher safe for effortless cleaning
What is a commercial food pan?
A commercial food pan is a durable, industry-standard container used for storing, preparing, and serving food in professional kitchens and foodservice operations. Made from materials like aluminum or stainless steel, these pans are designed for precise portioning, temperature retention, and compatibility with standard shelving and refrigeration units. The Tablecraft CW310BK Food Pan Half Size is engineered for cold storage and food handling with engineered dimensions and a corrosion-resistant finish, making it suitable for high-volume foodservice environments such as cafeterias, catering, and salad bars, especially when quick sanitation and product protection are needed.
Top commercial food pans for cold storage in foodservice settings
Designed for dependable cold storage and efficient workflow, the Tablecraft CW310BK food pan offers high durability, precise sizing, and industry-standard safety features. Perfect for cold prep stations and storage in high-volume kitchens, it supports seamless integration into prepared food handling operations. The model excels in maintaining temperature stability, ease of cleaning, and consistent performance, suitable for medium-volume foodservice environments requiring reliable cold holding.
- Operation Type — suitable for cold prep and storage workflows
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — designed for cafeteria and salad bar use
- Workload Qualifier — supports moderate throughput and handling
- Use Case — helps optimize cold storage and portioning efficiency
Why Choose Tablecraft CW310BK?
Compared to similar models, the Tablecraft CW310BK offers a combination of durable Duracoat® coated cast aluminum, precise dimensions for seamless integration, and NSF approval—features that enhance sanitation and operational efficiency. Its lightweight, dishwasher-safe design minimizes maintenance time, while its temperature resistance ensures long-term performance in cold holding applications. The pan's professional-grade construction supports high-volume foodservice tasks with consistent results, making it a reliable choice for busy commercial kitchens.
- Compact footprint fits standard cold storage racks
- Self-contained design reduces handling and cleaning time
- Durable cast aluminum withstands frequent use in commercial settings
- Temperature resistance down to -20°F ensures cold holding integrity
- Optimized for quick sanitation and high throughput
