The Tablecraft CW30134 Skillet is a professional-grade cast iron fry pan designed for high-performance commercial kitchens. With a capacity of 3-1/4 quarts and a diameter of 12-1/4 inches, this round skillet is engineered for even heat distribution and durability. Pre-seasoned and non-stick, it provides optimal cooking results and easy food release. Constructed from robust cast iron, it withstands heat up to 500°F, making it suitable for searing, frying, and sautéing applications in foodservice environments. Its precise specifications and resilient design support efficient workflow and consistent product quality across restaurant operations and culinary settings.
Top Tablecraft CW30134 Features
The Tablecraft CW30134 cast iron skillet offers reliable performance for commercial use, combining durability with ease of maintenance. Its pre-seasoned surface enhances non-stick capabilities and simplifies cleaning routines. The skillet’s solid cast iron build ensures superior heat retention and distribution, ideal for high-temperature cooking. Its large 12-1/4 inch diameter facilitates versatile cooking tasks, while the single handle allows safe handling in busy kitchen environments. Designed for heavy-duty use, it seamlessly integrates into restaurant kitchens or foodservice stations focused on consistent results and efficient operation.
- Functionality: Even heat distribution from cast iron enhances cooking consistency
- Durability: Cast iron construction withstands up to 500°F, resistant to wear and warping
- Ease-of-Use: Pre-seasoned surface reduces initial seasoning steps and cleaning complexity
- Application Fit: Suitable for searing, frying, and sautéing in commercial kitchens
- Workflow Integration: Large diameter supports batch cooking and high-volume service
Ideal for professional kitchens needing a reliable cast iron skillet for medium-volume cooking tasks
Tablecraft CW30134 Technical Specs
The Tablecraft CW30134 cast iron skillet features a 12-1/4 inch diameter and a height of 2-1/2 inches, with an overall width of 19-1/2 inches and depth of 13 inches. Weighing approximately 8 pounds, this unit is equipped with a robust single handle for secure grip and maneuverability. It is surface-treated with a pre-seasoned finish for immediate cooking use and is rated for operation at up to 500°F. The pan’s construction comprises durable cast iron, suitable for hand washing only, ensuring long-term performance. Its compact design and weight support efficient handling and storage in demanding foodservice environments.
- Model Number: CW30134
- Material: Cast iron for superior heat retention and durability
- Dimensions: 12-1/4" diameter, 2-1/2" height, 19-1/2" overall width
- Weight: 8 lbs for stable handling and cooking performance
- Temperature Resistance: Safe up to 500°F for high-heat applications
- Cleaning Method: Hand wash only to preserve seasoning and finish
- Finish: Pre-seasoned, ready for immediate use
Electrical Requirements: Not applicable
Construction & Finish: Heavy-duty cast iron with natural seasoning
Color: Classic cast iron finish
Food Safety: Surface safe for continuous food contact, durable and easy to clean with proper hand washing
Operation Range: Up to 500°F maximum safe temperature
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is a heavy-duty cooking vessel designed for precise heat retention and distribution in professional kitchens. The Tablecraft CW30134 cast iron skillet provides a 12-1/4 inch cooking surface with a 3-1/4 quart capacity, suitable for high-temperature tasks such as searing, frying, and sautéing. Typically installed in restaurant and foodservice operations, it supports consistent results and durable performance, especially in high-volume environments focused on efficiency and quality. Its pre-seasoned finish and resilient construction make it ideal for chefs seeking reliable, long-lasting cookware for everyday use.
Top Commercial Cast Iron Fry Pans for Medium-Volume Foodservice Settings
Constructed for medium-volume restaurant operations, the Tablecraft CW30134 cast iron skillet offers durable performance, optimal heat retention, and precise cooking control. Designed for professional kitchens, it supports high-temperature cooking and efficient workflow with a compact footprint and reliable build quality. Perfect for searing, frying, or sautéing, this model ensures consistent results in foodservice environments requiring robust cookware with easy handling and longevity.
- Operation Type — suited for restaurant-grade prep, high-volume cooking
- Kitchen Setting — ideal for busy commercial kitchens and catering
- Foodservice Category — suitable for sautéing, frying, and searing
- Workload Qualifier — supports moderate throughput for efficient service
- Use Case — excellent for routine cooking tasks in food preparation areas
Why Choose Tablecraft CW30134?
Tablecraft CW30134 distinguishes itself with a resilient cast iron build that withstands frequent use and high heat while offering reliable heat retention for consistent cooking outcomes. Its pre-seasoned surface simplifies handling and cleaning, reducing prep time. Compact yet spacious, it delivers excellent performance for medium-volume operations, making it a practical choice in commercial kitchens that demand durability, efficiency, and straightforward maintenance.
- Compared to lightweight pans, the cast iron design offers superior heat stability
- Features a large, 12-1/4 inch cooking surface optimized for batch preparation
- Heavy-duty construction supports high-temperature searing and frying
- Pre-seasoned finish facilitates immediate kitchen deployment and cleaning
- Built for consistent performance in demanding restaurant environments
