The Tablecraft CW30132 Skillet is a professional-grade cast iron fry pan with a 2-1/8 quart capacity and a 10-1/4" diameter, designed for commercial foodservice applications. Constructed from durable cast iron, it offers excellent heat retention and distribution, making it ideal for cooking, sautéing, and frying tasks in busy kitchens. Pre-seasoned and non-stick, it reduces food sticking and facilitates easy cleaning, while its heat-safe design up to 500°F ensures reliable performance under high-temperature conditions. Compatible with induction cooktops, this skillet integrates seamlessly into a variety of culinary workflows, providing consistent results and long-term durability for restaurant, catering, and institutional kitchens.
Top Tablecraft CW30132 Features
The Tablecraft CW30132 cast iron skillet offers precise heat control and superior durability, making it suitable for high-heat cooking environments. Its pre-seasoned surface simplifies cleaning and food release, while the helper handle provides ergonomic handling in fast-paced kitchens. Designed for compatibility with induction cooking, it supports versatile use cases from stovetop searing to oven finishing. The 17-1/2" x 11" overall size maximizes cooking capacity within a compact footprint, supporting efficient workflow for commercial kitchen operators.
- Functionality: 2-1/8 qt. capacity with optimal heat retention
- Material Durability: Heavy-duty cast iron for longevity in demanding environments
- Ease of Maintenance: Pre-seasoned, non-stick coating reduces cleaning effort
- Use Case: Suitable for stovetop, oven, or open flame cooking
- Workflow Integration: Compatible with induction, facilitating versatile cooking station setups
Ideal for commercial kitchens requiring durable, versatile cookware for high-volume food preparation.
Tablecraft CW30132 Technical Specs
The Tablecraft CW30132 cast iron skillet features a 17.5-inch width, 11-inch depth, and 2.5-inch height, with a weight of 6.06 pounds. Its construction from high-quality cast iron ensures excellent heat retention and even cooking. The non-stick, pre-seasoned surface withstands temperatures up to 500°F, making it suitable for stovetop, oven, and open-flame cooking methods. With induction readiness and a helper handle for easier maneuverability, this skillet is designed for consistent performance in demanding foodservice environments. Its durable finish and compact overall dimensions enable efficient storage and handling within busy kitchen workflows.
- Electrical Requirements: Not applicable (manual cookware)
- Construction & Finish: Cast iron, pre-seasoned
- Temperature Resistance: Up to 500°F (260°C)
- Dimensions: 17.5" W x 11" D x 2.5" H
- Weight: 6.06 lbs (2.75 kg)
- Electrical Compatibility: Not applicable, suitable for stovetop and oven use
- Installation & Maintenance: Hand wash only; requires periodic re-seasoning for optimal performance
- Cooking Workflow: Complements high-heat cooking, sautéing, and oven finishing stations
- Ventilation & Clearance: No specific requirements; maintain airflow for safe handling
- Compatibility: Ideal for induction, gas, electric, and open flame burners
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is a heavy-duty cookware piece designed for high-volume foodservice environments. It offers exceptional heat retention, durability, and versatile cooking capabilities such as searing, frying, and baking. The Tablecraft CW30132 cast iron skillet, equipped with a helper handle and induction-ready surface, is suitable for installation in professional kitchens, including restaurants, catering, and institutional settings. Its robust construction and pre-seasoned finish support reliable performance during continuous use, making it ideal for high-output culinary operations.
Top cast iron fry pans for high-volume foodservice
Built with durable cast iron, the Tablecraft CW30132 ensures consistent heat distribution and long-lasting performance, supporting efficient operation in busy commercial kitchens. Its pre-seasoned, non-stick surface facilitates quick cleanup and food release, making it suited for medium workload environments. Designed for versatile use—stovetop, oven, or open flame—it accommodates various cooking styles and workflows in professional foodservice settings.
- Operation type — suitable for high-capacity cooking stations
- Kitchen setting — ideal for restaurant, catering, or institutional environments
- Foodservice category — versatile for frying, sautéing, and oven finishing
- Workload qualifier — supports moderate to high throughput
- Use case — perfectly suited for daily high-volume food preparation
Why Choose Tablecraft CW30132
Compared to other cast iron skillets, the Tablecraft CW30132 offers a balanced combination of size, durability, and compatibility with induction cooktops. Its professional-grade construction and pre-seasoned finish ensure quick readiness and reliable longevity, supporting demanding commercial operations. The inclusion of a helper handle enhances ergonomic handling, promoting safety and efficiency during busy service periods. Its compact overall size maximizes storage within crowded kitchens while providing a large cooking surface for quality results.
- Compact footprint yet ample cooking capacity
- Induction-ready for versatile cooktop compatibility
- Heavy-duty cast iron for superior heat retention
- Pre-seasoned surface reduces preparation time
- Ergonomic helper handle enhances maneuverability
