The Tablecraft CW30130 cast iron skillet is a compact, commercial-quality fry pan designed for precise heat retention and durability in professional kitchen environments. With a 1-1/4 quart capacity and an 8-1/4" diameter, this skillet seamlessly integrates into various foodservice workflows, offering even heat distribution and excellent non-stick performance. Its pre-seasoned surface and induction compatibility ensure versatile operational use, making it ideal for chefs requiring reliable cookware for precise cooking techniques and consistent results.
Top TableCraft CW30130 Features
This cast iron skillet is engineered for professional kitchens demanding durability and performance. Its non-stick, pre-seasoned finish aids in effortless food release and simplifies cleaning routines. The 8-1/4" diameter makes it suitable for small batch cooking, while induction readiness enables integration with a variety of cooktops. Built with heavy-duty cast iron, it withstands high-temperature operations and offers long-term resistance to warping, making it a dependable choice for moderate-volume food preparation tasks.
- Functionality: Even heat distribution for precise cooking tasks
- Durability: Heavy-duty cast iron construction withstands daily use
- Ease of Maintenance: Pre-seasoned surface for minimal seasoning required
- Operational Fit: Compatible with induction and traditional heat sources
- Workflow Integration: Compact size supports efficient prep and serving processes
Ideal for small-scale culinary operations and catering services requiring versatile, high-performance skillet cookware.
Tablecraft CW30130 Technical Specs
The TableCraft CW30130 cast iron skillet features an induction-ready design that operates safely up to 500°F, with a net weight of 4.17 lbs. Its dimensions include an 8-1/4" top diameter, 14-1/2" overall length, and a 9" width, with a height of 2-1/2". Crafted from durable cast iron with a natural non-stick, pre-seasoned surface, it is intended for hand washing only, ensuring longevity in high-use commercial environments. The skillet’s robust construction supports consistent heat retention and even cooking, ideal for moderate-volume foodservice settings. Its straightforward design offers durable performance with minimal maintenance, designed to withstand the rigors of professional kitchen use.
- Material: Cast iron with pre-seasoned non-stick surface
- Temperature Range: Safe up to 500°F for versatile cooking applications
- Dimensions: 14.5" length x 9" width x 2.5" height
- Weight: 4.17 lbs for balanced handling and durability
- Operational Compatibility: Induction ready with standard hand wash care
- Electrical Compatibility: N/A; suitable for all heat sources including induction
- Construction & Finish: Heavy-duty cast iron; natural finish
- Cleaning & Maintenance: Hand wash only, re-season periodically
- Usage Environment: Suitable for moderate-volume commercial procedures
- Installation & Setup: Compatible with standard cooktops and heat sources
What is a commercial cast iron fry pan?
A commercial cast iron fry pan is a durable cookware piece designed for high-capacity foodservice operations. Engineered from heavy-duty cast iron, it provides excellent heat retention, uniform cooking, and long-lasting performance. Installed in small kitchens, catering, and cafe setups, this pan like the Tablecraft CW30130 is essential for tasks requiring consistent heat and superior non-stick properties, making it suitable for moderate-volume food preparation environments.
Top cast iron fry pans for moderate-volume foodservice operations
These robust cookware pieces are constructed for reliable performance in small to medium kitchens, ensuring even heat distribution and long-term durability. Ideal for moderate workloads and versatile culinary applications, models like the CW30130 from Tablecraft deliver dependable results in food preparation settings requiring consistent, high-quality fry pan performance.
- Operation for small prep kitchens
- Designed for compact commercial spaces
- Suitable for moderate throughput in foodservice
- Optimized for batch cooking and plating prep
- Supports versatile cooking techniques in professional settings
Why Choose Tablecraft CW30130?
Designed with durable cast iron and a pre-seasoned surface, the Tablecraft CW30130 skillet offers superior heat retention and longevity compared to similar models. Its compact footprint and professional-grade construction optimize workflow efficiency, while induction compatibility broadens operational versatility. This skillet’s robust build quality and reliable performance streamline foodservice operations and enhance product presentation in busy kitchens.
- Compact, restaurant-ready cast iron skillet
- Heavy-duty construction with long-term durability
- Induction compatible for versatile use
- Pre-seasoned surface simplifies maintenance
- Suitable for moderate-volume commercial kitchens
