Tablecraft CW30116 6 Qt Wok with 2 Handles Induction Ready Cast Iron

The Tablecraft CW30116 Wok is a professional-grade cooking vessel designed for commercial foodservice environments. This 6-quart cast iron wok features a 14-inch diameter and a height of 3-5/8 inches, optimized for high-heat stir-frying, braising, and sautéing. With induction readiness and pre-seasoning, it guarantees superior heat retention and durability, making it suitable for bustling kitchens and culinary operations requiring robust equipment. Its precise dimensions and weight of 12.44 lbs facilitate efficient handling and consistent cooking performance in fast-paced settings.

Top Tablecraft CW30116 Features

The Tablecraft CW30116 wok offers a resilient cast iron construction with a 14-inch diameter, ideal for high-heat cooking applications in commercial kitchens. Equipped with two ergonomic handles, it supports safe handling during stirring and transfer. Its induction-compatible design ensures versatility across various cooktops, while the pre-seasoned surface minimizes sticking. This wok’s durable build supports intensive use, and its standard dimensions facilitate seamless integration into wok stations, stir-fry lines, or prep areas for efficient workflow.

• Functionality: Suitable for stir-frying, braising, and sautéing at high temperatures
• Durability: Cast iron composition withstands frequent commercial use
• Ease of Maintenance: Pre-seasoned for immediate use, hand wash only
• Use Cases: Fits standard wok stations, ideal for busy restaurant kitchens
• Workflow Integration: Large 14" diameter supports batch cooking and high-volume prep

Designed for commercial kitchens requiring reliable, induction-ready cookware with superior heat retention and durability.

Tablecraft CW30116 Technical Specs

This cast iron wok from Tablecraft offers a 14-inch diameter and 4.5-inch height, with a weight of 12.44 lbs, ensuring stability during high-heat cooking. Its induction-ready feature allows compatibility with modern cooktops, supporting versatile kitchen configurations. The pre-seasoned surface enhances non-stick performance and simplifies maintenance, while the two handles facilitate safe handling in fast-paced environments. The vessel’s robust construction resists warping under frequent use, maintaining consistent performance over time. It is intended for manual cleaning, with no electrical or refrigeration requirements, and is suitable for high-temperature operation within safe temperature ranges specific to cast iron. Dimensions and weight make it manageable for repositioning within a busy kitchen setup, and its durable finish supports rigorous cleaning routines.

• Capacity: 6 quarts
• Material: Cast iron with pre-seasoned finish
• Dimensions: 14" diameter x 3-5/8" height, 17-1/2" overall length
• Weight: 12.44 lbs
• Induction Compatibility: Yes
• Cleaning & Maintenance: Hand wash only, pre-seasoned surface
• Temperature Range: Suitable for high-heat applications, operating safely within standard cast iron limits
• Construction & Finish: Heavy-duty cast iron with durable seasoned coating

• Electrical Compatibility: Not applicable
• Setup Requirements: Compatible with induction cooktops with standard power output
• Work Environment: Supports high-volume stir-fry stations and busy restaurant kitchens
• Installation Clearance: Requires sufficient airflow for heat dissipation
• Usage Scenario: Supports continuous operation in high-demand commercial foodservice kitchens

What is a commercial wok?

A commercial wok is a specialized cooking vessel designed for high-temperature stir-frying, braising, and sautéing in professional foodservice settings. Typically made of durable materials like cast iron or carbon steel, it features a wide, rounded bowl that facilitates rapid heat transfer and efficient movement of ingredients. The Tablecraft CW30116 wok exemplifies this with its 14-inch diameter, induction-ready cast iron construction, and two handles for stability. It is primarily used in restaurant kitchens, Asian cuisine stations, and catering operations that demand high-efficiency cooking and product consistency, especially suitable for medium-volume food preparation and fast-service environments.

Top commercial wok for high-temperature food preparation

The Tablecraft CW30116 wok is built with durable cast iron for sustained high-heat performance, ideal for medium-volume restaurant kitchens requiring efficient stir-frying and sautéing. Its induction readiness supports versatile cooktop integration, facilitating fast, even heat distribution in busy foodservice operations. Made for professional use, it’s capable of withstanding frequent handling and cleaning, supporting a consistent culinary workflow for high-volume output.

• Operation Type — supporting high-demand restaurant wok stations
• Foodservice Category — suitable for Asian cooking, stir-fry stations
• Workload Qualifier — supports moderate throughput in high-volume kitchens
• Use Case — ideal for consistent, batch cooking in busy environments

Why Choose Tablecraft CW30116

Why Choose Tablecraft CW30116? This wok combines heavy-duty cast iron construction with ergonomic features, delivering superior heat retention, durability, and handling for demanding kitchen operations. Its induction-ready design and precise dimensions promote seamless integration with professional cooking equipment, supporting consistent results and efficient workflows. Unlike lighter alternatives, it withstands rigorous use and continuous cleaning, making it a reliable choice for commercial foodservice providers seeking performance and longevity.

• Built with thick cast iron for exceptional heat capacity and durability
• Designed with two handles for balanced handling during high-heat cooking
• Induction-compatible, supporting versatile modern cooktops
• Pre-seasoned surface minimizes sticking and simplifies sanitation
• Large 14" diameter supports batch cooking or multiple servings