The Tablecraft CW30114 Cast Iron Fry Pan is a professional-grade cookware piece designed for precise food preparation in commercial kitchens. With a capacity of 2-1/4 quarts and a square top dimension of 9-7/8 inches by 9-7/8 inches, this pre-seasoned pan features a durable cast iron construction, making it ideal for high-heat cooking, sautéing, and frying applications. Its induction-ready design ensures compatibility with modern cooking appliances, while the 12-7/8-inch overall length enhances ergonomic handling. This fry pan provides consistent heat retention and distribution, making it suitable for restaurant and institutional use, especially in kitchens requiring robust cookware capable of withstanding rigorous daily use. The technical specifications highlight a 7-pound weight, a height of 2 inches, and a handle designed for secure grip and maneuverability.
Top Tablecraft CW30114 Features
Designed for commercial foodservice environments, the Tablecraft CW30114 cast iron fry pan offers excellent heat retention and even cooking surfaces for consistent results. Its durable cast iron material ensures longevity through repeated heavy-duty use, while the pre-seasoned finish minimizes initial cleaning. The dual handle configuration facilitates easy lifting and maneuvering, even when hot, making it suitable for high-volume frying and sautéing processes. Its induction readiness guarantees versatile compatibility with various cooking platforms, optimizing workflow in fast-paced kitchens. The 9-7/8" square cooking surface maximizes space efficiency for batch cooking, suitable for medium-volume operations seeking reliable, restaurant-quality cookware.
- Functionality: Even heat distribution for precise cooking control
- Durability traits: Cast iron material resists warping and corrosion over years
- Ease of maintenance: Pre-seasoned coating reduces initial cleaning effort
- Real-world use case: Ideal for sautéing, frying, and browning in busy kitchens
- Workflow benefit: Compatible with induction appliances for versatile cooking setups
Designed for professional kitchens requiring reliable, heavy-duty cookware for daily culinary tasks.
Tablecraft CW30114 Technical Specs
The Tablecraft CW30114 cast iron fry pan operates with minimal electrical or plumbing requirements, as it is a standalone, induction-ready piece made entirely of cast iron. Its construction features a sturdy, high-quality cast iron finish with a weight of approximately 7 lbs, offering excellent thermal retention within a temperature range suitable for high-heat cooking. Dimensions include a width of 10.25 inches, depth of 12.87 inches, and a height of 2 inches. The pan’s robust build ensures food safety and longevity, with a surface designed for easy cleaning by hand washing only. This model is available in a classic black finish, with a handle optimized for ergonomic grip and safety during handling. Operating temperatures comfortably reach up to standard commercial cooking ranges, supporting demanding operational workflows.
- Electrical compatibility: Fully functional as an induction-ready piece requiring no electrical hookup
- Construction & finish: Heavy-duty cast iron with a pre-seasoned, black exterior surface
- Dimensions: 10.25" width x 12.87" depth x 2" height, total length 12-7/8"
- Food safety & maintenance: Hand wash only; durable non-chemical coating promotes longevity
- Temperature resistance: Operates safely within standard high-heat ranges, up to maximum recommended temperatures
What is a commercial cast iron fry pan
A commercial cast iron fry pan is a durable cookware vessel made from solid cast iron, designed for high-heat cooking environments such as restaurant kitchens. This cookware provides exceptional heat retention and even heat distribution, making it suitable for frying, sautéing, and browning tasks. The Tablecraft CW30114 fry pan, with its 2-1/4 quart capacity and 9-7/8-inch square cooking surface, is ideal for medium-volume food service settings where consistent, high-quality results are essential. Its induction-ready feature allows versatile use across various commercial appliances, and the pre-seasoned coating ensures immediate cooking performance, making it a fundamental piece of kitchen equipment for professional chefs focusing on reliability and longevity.
Top commercial cast iron fry pan for medium-volume food prep kitchens
Reliable and robust, the Tablecraft CW30114 cast iron fry pan offers uniform heat transfer for medium workload foodservice operations. Made by TableCraft Products, it is designed for versatile cooking and longevity in high-demand environments, ideal for restaurants and catering kitchens requiring consistent performance without frequent replacement.
- Medium-volume operation — suitable for prep stations and line cooking
- Commercial kitchen equipment — durable cast iron construction
- Food preparation — perfect for sautéing, frying, browning tasks
- Heavy-duty workload — withstands daily rigorous use
- Induction compatible — seamless integration with modern cooking ranges
Why Choose Tablecraft CW30114
Why Choose Tablecraft CW30114 is its robust cast iron build, pre-seasoned surface, and induction readiness, which together ensure reliable, restaurant-quality cooking performance. Its durable construction minimizes replacement costs and supports consistent thermal performance in commercial kitchens, enhancing operational efficiency and food quality.
- Compact footprint: 9-7/8" square surface maximizes workspace
- Heavy-duty durability: Cast iron withstands rigorous daily use
- Pre-seasoned finish: Ready for immediate high-heat cooking
- Versatile compatibility: Induction ready for flexible kitchen setup
- Ergonomic handling: Dual handles promote safe, secure maneuvering
