The Tablecraft CW30102 Mini Server is a compact, durable serving vessel designed for commercial foodservice environments. Constructed from cast iron, this mini server features a 8 oz. capacity with a 4-3/4" diameter and a height of 1-1/8", making it suitable for precise portion control and elegant presentation. Its round shape with integrated handles enhances handling and service efficiency, while the non-stick surface enables effortless cleaning and maintenance. Ideal for establishments requiring stylish, functional serveware, this model combines robust material properties with precise dimensional specifications tailored for professional use.
Top Tablecraft CW30102 Features
The Tablecraft CW30102 Mini Server offers a combination of durability and practicality, optimized for high-use catering and buffet setups. Its cast iron construction ensures heat retention and longevity, while the 8-ounce capacity supports consistent portioning. The lightweight design facilitates easy handling, and the non-stick coating simplifies cleaning routines. Its round form and handles provide ergonomic benefits, fitting seamlessly into streamlined service workflows for commercial operators seeking reliable, compact serveware solutions.
- Durable cast iron construction for long-term use
- Non-stick surface simplifies cleaning and maintenance
- Compact 4-3/4" diameter fits tight service spaces
- Ergonomic handles for easy handling and transfer
- Ideal for portion control in catering and buffet lines
Designed for professional catering, buffet, and catering operations requiring precise, durable serveware.
Tablecraft CW30102 Technical Specs
The Tablecraft CW30102 Mini Server features a 4" diameter round shape with a height of 1.62 inches, weighing approximately 0.79 pounds. Crafted from cast iron with a non-stick surface, it is intended for hand washing only to preserve coating integrity. The unit is designed for commercial kitchen use, with a balanced combination of durability and ease of handling, supporting temperature ranges suitable for hot and cold applications. Although it does not incorporate electrical elements, it offers a reliable and static serveware solution. Its compact footprint allows efficient storage and integration into various foodservice workflows, particularly in catering, buffet lines, and small-scale catering applications.
- Capacity: 8 oz.
- Material: Cast iron with non-stick coating
Dimensions: 4-3/4" diameter x 1-1/8" height
Weight: 0.79 lbs.
Cleaning: Hand wash only to maintain non-stick surface
Design: Round shape with ergonomic handles
Usage Environment: Suitable for hot and cold food service in commercial kitchens
- Electrical Requirements: Not applicable
- Temperature Resistance: Operating range suitable for hot and cold applications
- Construction: Cast iron with a non-stick finish
- Color: Black or similar coated finish
- Maintenance: Manual cleaning, hand wash recommended
- Usage Compatibility: Compatible with serving hot or cold food items
What is a commercial mini server?
A commercial mini server is a compact, durable vessel designed for portioning and serving small quantities of food or condiments in professional foodservice settings. Crafted typically from materials like cast iron or stainless steel, these units are used in catering, buffet lines, and fine dining to enhance presentation and efficiency. The Tablecraft CW30102 mini server provides a 8 oz. capacity in a round form with handles, ideal for precise, stylish presentation of sauces, dips, or small side items in restaurants, catering, and hospitality environments.
Top Mini Servers for Foodservice Settings
Designed for medium-volume catering and buffet stations, the Tablecraft CW30102 mini server is built with cast iron for durability and heat retention, ideal for professional kitchens needing reliable serveware. Its compact design supports quick handling and easy cleaning, suitable for small to medium throughput foodservice operations like catering, catering lines, and hospitality settings. This model ensures high performance in maintaining temperature and presentation, optimized for versatile food presentation and portion control.
- Catering and buffet stations — ideal for portioned servings
- Commercial kitchens — compact footprint for tight spaces
- Food presentation — enhances style and efficiency
- Moderate throughput — suited for steady service levels
- Versatile usage — accommodates hot and cold foods efficiently
Why Choose Tablecraft CW30102?
Tablecraft CW30102 distinguishes itself through its cast iron construction and non-stick surface, offering increased durability and ease of maintenance compared to standard serveware. Its ergonomic handles and compact form facilitate efficient handling in fast-paced settings, while its precise 8 oz. capacity ensures portion control. This model integrates seamlessly into professional foodservice workflows, providing a restaurant-ready solution for elegant presentation and reliable performance.
- Built with high-quality cast iron for longevity
- Non-stick coating enhances cleaning and upkeep
- Compact size supports tight service environments
- Ergonomic handles improve handling and transfer
- Designed for consistent hot and cold food presentation
