Tablecraft CW300SNX Full Size 6-1/2 Qt Food Pan Cold Holding Aluminum

The Tablecraft CW300SNX Food Pan Full Size 6-1/2 Qt. is a professional-grade food storage container designed for commercial kitchens requiring durable, cold-holding solutions. Crafted from lightweight yet rugged cast aluminum with Duracoat™ coating, this full-size pan measures 20-3/4" x 12-3/4" and has a depth of 2-1/2". Specifically engineered for cold-only holding, it maintains safe temperatures down to -20°F, making it ideal for refrigeration or cold prep environments. The pan’s stainless finish ensures easy cleaning and consistent performance, suitable for high-demand foodservice operations seeking reliable durability and precise capacity management.

Top Tablecraft CW300SNX Features

This food pan offers a 6-1/2 quart capacity with a 20-3/4" x 12-3/4" footprint and 2-1/2" depth, optimized for cold storage in commercial kitchens. Its Duracoat™ cast aluminum body provides resistance to corrosion and frequent dishwasher cleaning. Designed for ease of handling, it fits seamlessly into prep stations and refrigerated units. The pan’s cold-holding only function ensures temperature stability during food preparation, with compatibility for NSF-sanctioned environments, promoting sanitation and efficient workflow in professional settings.

• Precise 6-1/2 quart capacity suited for bulk cold storage needs
• Duracoat™ coated cast aluminum enhances durability in busy kitchens
• Dishwasher safe construction simplifies cleaning routines
• Cold holding only design maintains consistent low temperatures
• Full-size dimensions with 2-1/2" depth for efficient storage integration

Ideal for storage in refrigerated prep stations or cold holding applications.

Tablecraft CW300SNX Technical Specs

The Tablecraft CW300SNX Food Pan features a 20-3/4" width by 12-3/4" depth with a height of 2.62". Weighing 10.25 lbs, it is constructed from durable cast aluminum with a protective Duracoat™ finish that withstands high-volume dishwasher cleaning. Certified for NSF standards, this pan is designed exclusively for cold storage, operating safely down to -20°F. Its seamless, corrosion-resistant body provides reliable performance in demanding commercial foodservice environments, making maintenance straightforward and consistent with industry sanitation requirements. Its 2-1/2" depth optimizes storage capacity without exceeding standard refrigeration space allowances.

• Dimensions: 20-3/4" x 12-3/4" x 2-1/2"
• Material: Cast aluminum with Duracoat™ coating
• Weight: 10.25 lbs
• Temperature Resistance: Down to -20°F for cold storage
• Dishwasher Safe: Yes, for routine cleaning
• Capacity: 6-1/2 quarts
• Certifications: NSF

Installation should consider optimal airflow and drainage for refrigeration compatibility, with sufficient clearance for cleaning access. The pan's design ensures straightforward disassembly for sanitation routines, supporting high-turnover prep and storage workflows in foodservice operations.

What is a commercial food pan?

A commercial food pan is a heavy-duty container used for storing, portioning, and organizing ingredients in foodservice kitchens. Typically made from durable materials like aluminum or stainless steel, these pans are designed to withstand the rigors of commercial environments, including frequent cleaning and temperature fluctuations. The Tablecraft CW300SNX Food Pan Full Size 6-1/2 Qt. fits into standard refrigeration units and prep stations, making it suitable for cold storage in restaurants, cafeterias, and catering facilities. With precise capacity and robust construction, it supports efficient workflow and portion control in medium-volume gastronomic operations.

Top commercial food storage solutions for cold preservation in hospitality environments

Reliable for moderate throughput applications, the Tablecraft CW300SNX Food Pan is built for cold storage in professional kitchens, with high durability and NSF compliance. Designed for medium-volume restaurant or cafeteria workflows, its aluminum construction ensures longevity, while its precise dimensions and capacity optimize refrigeration space usage in hospitality settings.

• Operation type — medium-volume food preparation spaces
• Kitchen setting — commercial kitchens requiring cold storage
• Foodservice category — salad bars, cold prep stations
• Workload qualifier — moderate throughput environments
• Use case — bulk ingredient storage and portioning in restaurants

Why Choose Tablecraft CW300SNX?

The Tablecraft CW300SNX food pan provides a robust, dishwasher-safe construction with a corrosion-resistant Duracoat™ finish, ensuring long-term performance in high-demand kitchens. Its precise capacity, stainless exterior, and dedicated cold-holding function make it a superior choice over competitors lacking durability or NSF compliance. Designed for ease of cleaning and consistent low-temperature storage, it enhances operational efficiency and sanitation standards in professional foodservice environments.

• Compact footprint suitable for tight refrigeration spaces
• Durable cast aluminum with corrosion-resistant coating
• Cold storage capacity down to -20°F for reliable preservation
• Full-size design integrates seamlessly into prep work
• Dishwasher safe for streamlined cleaning routines