The Tablecraft CW2210PB King Fish Platter is a professional-grade foodservice presentation tool crafted from durable cast aluminum with a distinctive pigeon blue finish. Measuring 21 inches in length, 9 inches in width, and 1-3/4 inches in height, this oblong platter is specifically designed for cold food display and storage applications in commercial kitchens. Its high-performance, temperature-resistant construction endures down to -20°F, making it ideal for cold holding environments, while maintaining structural integrity under rigorous cleaning cycles. Incorporating Duracoat™ coating technology, the platter ensures longevity and ease of cleaning, suitable for dishwasher sanitation. Its technical specifications support high-volume foodservice operations requiring consistent, reliable presentation of chilled dishes in buffet lines, seafood stations, and cold appetizer displays.
Top CW2210PB Tablecraft Features
This King Fish Platter offers precise dimensions (21" x 9" x 1-3/4") and durable cast aluminum construction with an NSF-listed design. Its temperature resistance down to -20°F supports cold holding needs, while the dishwasher-safe finish simplifies maintenance. The squat oblong shape fits seamlessly into buffet or service line setups, supporting quick cleanups and consistent presentation across commercial kitchens. Designed for high-volume cold storage, it enhances workflow with reliable, NSF-compliant materials and ergonomic size for efficient food loading and display.
- Temperature resistant down to -20°F supports cold holding in busy service lines
- Duracoat™ coated cast aluminum ensures long-term durability and scratch resistance
- Dishwasher safe surface simplifies sanitation and routine cleaning
- Fits standard 21" x 9" spaces for seamless integration into existing foodservice stations
- Oblong shape optimizes display and stacking in high-volume environments
Ideal for cold storage and display in commercial kitchens and buffet setups
CW2210PB Technical Specs
The Tablecraft CW2210PB King Fish Platter features a robust construction from Duracoat™ coated cast aluminum, supporting operation in a temperature range down to -20°F, making it suitable for cold holding applications. It measures 21 inches long, 9 inches wide, and 1-3/4 inches high, weighing approximately 6 pounds for balanced handling and stability during service. Its dishwasher-safe finish ensures straightforward cleaning, while the oblong shape facilitates efficient utilization of space in buffet lines or cold storage racks. The platter's NSF approval underscores its compliance with industry sanitation standards. This model is designed for moderate-volume foodservice operations, including seafood displays, cold appetizer presentation, and chilled product staging.
- Dimensions: 21" long x 9" wide x 1-3/4" high support versatile display setups
- Material: Cast aluminum with Duracoat™ coating for durability and corrosion resistance
- Temperature Range: Operates safely down to -20°F for cold holding needs
- Weight: 6 pounds for easy handling and stable placement
- Construction: NSF-listed for sanitation and long-term reliability
- Cleaning: Dishwasher safe to streamline maintenance routines
- Electrical requirements: None, purely mechanical design
- Cooling method: Passive, suitable for cold storage environments
- Usage setting: Enclosed in cold storage or on buffet units
- Installation: Fits standard prep and display areas without special setup
- Material safety: Food-safe, corrosion-resistant cast aluminum with easy-to-clean surface
- Design: Oblique shape for maximal space efficiency in crowded kitchens
What is a commercial fish platter
A commercial fish platter is a large, durable serving surface designed for presenting seafood and chilled dishes in professional foodservice settings. Typically made from corrosion-resistant materials like cast aluminum with protective coatings, these platters support cold holding and display in buffet lines, seafood stations, or cold storage units. The Tablecraft CW2210PB King Fish Platter exemplifies this category, offering precise dimensions, NSF compliance, and temperature resistance down to -20°F, making it well-suited for mid-volume seafood presentation and cold food staging in restaurants and catering venues. Its robust construction and easy maintenance ensure optimal performance in demanding commercial environments.
Top commercial fish platters for seafood and cold food display in Hospitality
Designed for cold holding and presentation, the CW2210PB King Fish Platter from Tablecraft offers durable cast aluminum construction with temperature resistance to -20°F, ideal for seafood and chilled food service during busy restaurant operations and buffet setups.
- Operation for seafood displays in moderate-volume kitchens
- Suitable for compact commercial spaces requiring durable, NSF-listed equipment
- Supports cold food presentation and staging in high-traffic buffet lines
- Moderate throughput operational needs with reliable, dishwasher-safe design
- Perfect for seafood stations, catering displays, or cold food storage
Why Choose Tablecraft CW2210PB King Fish Platter
Compared to similar commercial fish platters, the CW2210PB from Tablecraft stands out with its high-quality Duracoat™ coating, which ensures long-term durability and resistance to scratches and corrosion. Its precise dimensions fit seamlessly into standard cold holding and display stations, supporting efficient workflows and consistent product presentation. The NSF-approved, temperature-resistant design offers reliable performance in busy foodservice environments, making it suitable for mid-volume seafood and chilled food displays that demand both robustness and sanitation.
- Built with NSF-listed, corrosion-resistant cast aluminum for longevity
- Temperature resistance supports cold holding down to -20°F
- Compact footprint facilitates efficient display and storage
- Duracoat™ surface simplifies cleaning and maintenance routines
- Optimized oblong shape enhances presentation and stacking
