The Tablecraft CW2210N King Fish Platter is a commercial-grade oblong aluminum serving tray designed for cold food storage and presentation in professional foodservice environments. Measuring 21 inches in length, 9 inches in width, and 1-3/4 inches in height, this platter provides ample space for seafood, hors d'oeuvres, or display items. Constructed from cast aluminum with a natural finish, it offers excellent durability and temperature resistance down to -20°F, making it suitable for cold holding applications in busy kitchens, catering, and buffets. Its robust design ensures longevity under frequent use, while the non-porous surface simplifies cleaning and sanitation processes. Ideal for temperature-sensitive food presentation, this NSF-listed platter is optimized for commercial foodservice workflows requiring reliable cold storage and showcase operations.
Top Tablecraft CW2210N Features
This aluminum King Fish Platter is engineered for durable, professional use, featuring a cast aluminum build resistant to temperature fluctuations. Its 21" x 9" surface provides ample display area, while the -20°F temperature resistance facilitates robust cold holding. Designed for ease of cleaning and maintenance, it withstands frequent warewashing. Perfect for seafood presentation or cold buffet displays, it integrates seamlessly into marine-themed or high-volume foodservice settings.
- Temperature resistance: Durable down to -20°F for cold holding.
- Cast aluminum construction: Provides superior strength and longevity in commercial settings.
- Large oblong surface: 21" x 9" ideal for seafood or display foods.
- Easy to clean: Non-porous finish simplifies sanitation routines.
- Optimized for cold storage: Fits seamlessly in cold display units or chilled prep areas.
Suitable for seafood display, buffet service, or cold storage in high-traffic commercial kitchens.
Tablecraft CW2210N Technical Specs
The Tablecraft CW2210N features a cast aluminum construction with an oblong shape measuring 21" long, 9" wide, and 1-3/4" high, with a shipping weight of 6 lbs. It is designed for cold holding only, with temperature resistance down to -20°F, ensuring consistent food preservation. This NSF-listed platter operates without electrical requirements and is manufactured to withstand rigorous commercial kitchen workflows. The natural aluminum finish enhances durability and ease of cleaning, supporting sanitation standards. It measures 21" x 9" x 1-3/4" and is compatible with various cold storage setups, making it ideal for seafood, hors d'oeuvres, or presentation needs. The unit is not equipped with cooling mechanisms, relying on external refrigerated or cold display units for temperature maintenance, and is built for repeated washing and handling in busy service environments.
- Dimensions: 21" L x 9" W x 1-3/4" H, lightweight at 6 lbs.
- Material: Cast aluminum with natural finish for durability and ease of cleaning.
- Temperature resistance: Down to -20°F, suited for cold holding only.
- Operating requirements: No electrical hookup needed, compatible with existing cold storage.
- Usage environment: Designed for cold display, seafood presentation, or buffet applications.
What is a commercial platter aluminum ?
A commercial platter aluminum is a durable, professional-grade serving tray used in foodservice settings to present and hold cold or display foods. The Tablecraft CW2210N King Fish Platter exemplifies this category, featuring a cast aluminum construction that ensures strength and temperature resilience suitable for cold holding down to -20°F. Typically installed on refrigerated counters, buffets, or display stations, these platters are designed for high-volume food presentation, such as seafood, hors d'oeuvres, or chilled menu items, supporting efficient workflow in restaurants, catering, and hospitality environments.
Top Cold Foodservice Display Platters for Seafood and Buffets
Constructed from high-quality aluminum, the Tablecraft CW2210N is a professional-grade, cold holding platter ideal for seafood presentation and buffet displays in commercial kitchens. Its compact, robust design supports medium workloads, suitable for steady daily operations in restaurant or catering settings. Engineered for reliable cold storage and frequent handling, this model ensures efficient food display and sanitation, making it a practical choice for foodservice workflows focused on seafood and chilled items.
- Operation for cold display — perfect for seafood and appetizer service
- Compact footprint — facilitates integration into busy buffet lines
- Commercial kitchen equipment — built for durability and frequent cleaning
- Moderate workload — suitable for steady high-volume food presentation
- Display and storage solution — maintains temperature stability during service
Why Choose Tablecraft CW2210N ?
Designed for durability and efficiency, the Tablecraft CW2210N King Fish Platter offers a cast aluminum construction resistant to temperature extremes, with a natural finish that simplifies cleaning. Its large oblong surface optimizes seafood and display food presentation, while its temperature resistance ensures consistent cold storage. The absence of electrical components and compatibility with external cold units streamline workflow and maintenance in demanding foodservice environments.
- Robust cast aluminum build for long-lasting performance
- Temperature resistance down to -20°F supports cold holding needs
- Natural finish facilitates sanitization and maintenance
- Large 21" x 9" surface enhances display capacity
- Designed for integration with existing cold storage units
