The Tablecraft CW2210MS King Fish Platter is a commercial-grade oblong aluminum presentation piece designed for precise cold food display in professional foodservice environments. Measuring 21 inches in length, 9 inches in width, and with a height of 1-3/4 inches, this platter is constructed from durable Duracoat™ coated cast aluminum, providing superior resistance to temperature fluctuations down to -20°F. Its dishwasher-safe design facilitates streamlined cleaning, making it suitable for high-volume culinary operations demanding reliable cold holding during service and presentation. Engineered for restaurant, catering, and institutional use, this product combines robust materials with technical specifications optimized for cold retention and ease of maintenance in professional kitchens.
Tablecraft CW2210MS Features
The CW2210MS King Fish Platter offers exceptional durability with a cast aluminum body coated in Duracoat™, designed for prolonged cold exposure and dishwashing. Its oblong shape enables optimized presentation of seafood or similar cold dishes, and the 21" x 9" footprint adapts seamlessly to buffet lines, cold stations, or display counters. The platter’s temperature resistance to -20°F ensures reliable cold holding during extended service hours, while its lightweight 4-pound weight enhances maneuverability. Ideal for applications requiring consistent cold display, this platter supports efficient workflow in high-demand foodservice settings.
- Durable cast aluminum construction for sustained cold retention
- Temperature resistance down to -20°F for cold holding reliability
- Dishwasher safe facilitates quick cleaning and sanitation
- Fits standard buffet and cold station setups for versatile use
- Overall dimensions of 21" x 9" x 1-3/4" for adaptable presentation
Designed for high-performance cold food presentation in professional kitchens and catering operations.
Tablecraft CW2210MS Technical Specs
The CW2210MS features a model number CW2210MS manufactured by TableCraft Products, constructed from high-grade cast aluminum finished with Duracoat™ for enhanced durability and temperature resistance. Its dimensions include a length of 21 inches, a width of 9 inches, and a height of 1-3/4 inches, weighing approximately 4 pounds. The platter is engineered for cold holding with a maximum operating temperature of -20°F, suitable for storing seafood, salads, or chilled appetizers. It is compatible with commercial dishmachines for sanitation and is designed with a focus on practicality and robustness for professional foodservice environments across restaurants, buffets, or catering setups. Certifications include NSF approval for food safety standards.
- Electrical requirements: Not applicable; manually operated static display
- Cooling method: Designed for cold holding, passive temperature retention
- Construction & finish: Cast aluminum with Duracoat™ coating
- Color: Midnight speckle finish
- Temperature resistance: Up to -20°F for freezer or cold storage applications
- Dimensions: 21" x 9" x 1-3/4"
- Weight: 4 pounds
- Food safety: Made from cast aluminum with NSF approval, dishwasher safe for cleaning
- Installation considerations: Compatible with cold display counters, must allow airflow for temperature consistency
- Cleaning routine: Dishwasher safe, requires regular sanitation for hygienic presentation
- Workflow integration: Ideal for cold station setups and buffet lines in commercial kitchens
- Placement clearance: Adequate space around for airflow and cleaning access
- Material handling: Lightweight design suitable for easy positioning and repositioning
What is a commercial platter?
A commercial platter is a high-capacity, durable food presentation surface designed for professional kitchens and foodservice operations. Constructed from materials like cast aluminum, these platters facilitate precise display of cold or hot foods, supporting efficient workflow and sanitation. The Tablecraft CW2210MS King Fish Platter is specifically built for cold holding, commonly installed in buffet lines, cold stations, and display counters, making it ideal for seafood, salads, and chilled appetizers in restaurant or catering environments with moderate throughput.
Top aluminum platters for foodservice in seafood and cold display settings
These durable, commercial-grade aluminum platters from Tablecraft CW2210MS deliver reliable cold retention and presentation excellence for seafood and chilled items. Built for medium-volume foodservice workflows, they provide a robust, dishwasher-safe solution tailored to professional cold display needs.
- Operation in cold station setups for seafood display
- Perfect for compact commercial kitchens and buffets
- Designed for seafood, salads, and chilled appetizers
- Supports moderate throughput in restaurant and catering environments
- Facilitates efficient cold storage and presentation workflows
Why Choose Tablecraft CW2210MS?
Designed with high-grade cast aluminum and a durable Duracoat™ finish, the CW2210MS King Fish Platter outperforms standard plastic or thin metal options by offering enhanced temperature resistance and robustness. Its 21-inch length and oblong shape optimize seafood presentation, while being lightweight for easy handling. This model’s comprehensive cold holding capabilities and NSF approval set it apart from common commercial platters, supporting sanitation and operational efficiency in demanding foodservice environments.
- Compact footprint with 21" x 9" dimensions for space efficiency
- Cast aluminum construction ensures longevity and cold retention
- Temperature resistant down to -20°F enhances cold display
- Dishwasher safe design simplifies cleaning routines
- Midnight speckle finish provides professional aesthetic
