The Tablecraft CW2210MRS King Fish Platter is a commercial-grade oblong aluminum serving piece designed for cold food presentation in professional foodservice environments. Measuring 21 inches in length, 9 inches in width, and 1-3/4 inches in height, this durable platter is constructed from Duracoat™ coated cast aluminum, ensuring resilience against daily wear. Its temperature resistance down to -20°F makes it suitable for cold holding applications, especially in buffets and display stations requiring consistent refrigeration. The dishwasher-safe feature facilitates straightforward cleaning, while its NSF listing confirms compliance with industry standards for sanitation and safety. This model addresses the needs of caterers, buffet operators, and commercial kitchens focused on reliable, maintenance-friendly presentation of chilled seafood, fish, or similar products.
Top Tablecraft CW2210MRS Features
The King Fish Platter is engineered for heavy-duty cold food display and service, featuring a temperature-resistant cast aluminum body that withstands low temperatures and frequent cleaning. Its ergonomic oblong shape allows efficient use of space on serving lines, while the durable coating resists scratches and stains. Ideal for settings requiring consistent cold holding, the platter’s size and material optimize workflow in busy commercial kitchens. Suitable for refrigerated display or cold table setups, it provides a hygienic, easy-to-maintain solution for seafood, fish, and chilled appetizers.
- Temperature resistance down to -20°F: maintains food safety and presentation in cold holding units.
- Duracoat™ coated cast aluminum: offers durability against scratches and impact in high-use environments.
- Dishwasher safe: simplifies cleaning and sanitation routines for commercial operators.
- Oblong 21" x 9" size: facilitates efficient cold food display in professional settings.
- Designed for cold holding only: optimized to maintain low temperatures without heat exposure.
Ideal for catering, buffet stations, or food display in commercial kitchens requiring reliable cold storage.
Tablecraft CW2210MRS Technical Specs
The Tablecraft CW2210MRS King Fish Platter is built with a durable cast aluminum construction, coated with Duracoat™ for enhanced scratch and impact resistance. Its dimensions are 21 inches long, 9 inches wide, and 1-3/4 inches high, with a weight of 4 lbs. The platter is designed specifically for cold holding applications, with a maximum temperature resistance of -20°F, making it ideal for chilled seafood and other cold items. It operates in a standard commercial foodservice environment without electric or plumbing requirements. The material ensures easy cleaning with commercial dishwashers, and its NSF listing supports integration into sanitation-compliant operations. Its oblong shape allows for versatile placement within cold tables or refrigeration units, customizing workflow in high-volume service setups.
- Dimensions: 21" long x 9" wide x 1-3/4" high
- Material: Duracoat™ coated cast aluminum for durability and stain resistance
- Temperature resistance: down to -20°F for cold holding environments
- Weight: 4 lbs for stable handling and placement
- Cleaning: Dishwasher safe for efficient maintenance
- Usage scenario: Fits seamlessly into refrigerated display units or cold tables in busy foodservice operations
What is a commercial fish platter
A commercial fish platter is a durable, professionally designed serving tray made from robust materials like aluminum, intended for presentation and storage of chilled seafood or fish-based dishes. Installed in buffet lines, cold storage units, or display stations, these platters enable efficient cold holding and easy cleaning, supporting high-volume foodservice environments. The Tablecraft CW2210MRS King Fish Platter, with its precise dimensions and temperature resistance, is optimized for use in catering, buffets, and seafood counters, providing a sanitary, reliable solution for maintaining product freshness during service periods.
Top Cold Food Presentation Equipment for Foodservice Settings
Designed for professional kitchens, the Tablecraft CW2210MRS serves as a high-quality cold holding platter suitable for seafood, fish, and chilled appetizers in various foodservice environments. With its durable cast aluminum construction and precise dimensions, this model ensures efficient operation in buffet lines, cold display stations, and catering setups. It is built to support moderate throughput operations, specifically in settings requiring consistent refrigeration and easy sanitation. The CW2210MRS from Tablecraft offers personnel a reliable, restaurant-ready component for cold food presentation across hospitality and culinary applications.
- Application — Moderate-volume seafood display
- Commercial kitchen — Suitable for buffet and cold station setups
- Foodservice category — Ideal for seafood and chilled produce
- Workflow — Supports efficient cold holding during service
- Use case — Fits built-in refrigerated counters and cold tables
Why Choose Tablecraft CW2210MRS
Why Choose the Tablecraft CW2210MRS King Fish Platter? This model stands out due to its rugged Duracoat™ coated cast aluminum construction, temperature resistance, and dishwasher-safe design that surpass standard stainless steel or plastic alternatives. Its oblong form maximizes cold food display space, while its reliable cold holding capabilities suited for seafood and chilled dishes enhance operational efficiency. The specific dimensions and temperature tolerance optimize performance in busy commercial kitchens, making it a restaurant-ready component that combines durability and sanitation in a compact footprint.
- Self-contained design with no electric or plumbing needs
- Built with impact-resistant Duracoat™ coated aluminum
- Designed for cold holding only, maintaining -20°F
- Offers a seamless fit into refrigerated display units
- Optimized for moderate throughput in catering and buffet lines
