The Tablecraft CW2210HGNS King Fish Platter is a commercial-grade oblong aluminum foodservice accessory designed for cold holding applications. Measuring 21 inches in length, 9 inches in width, and 1-3/4 inches in height, this durable platter is crafted from Duracoat™ coated cast aluminum, ensuring resistance to temperature extremes down to -20°F. Its robust construction supports its use in professional settings requiring reliable cold storage, with dishwasher-safe features facilitating easy cleaning. Ideal for seafood displays, buffet setups, or seafood service stations, this platter combines technical precision with practical functionality in high-demand culinary environments.
Tablecraft CW2210HGNS Features
This aluminum platter is optimized for cold storage in busy foodservice environments, with specialized construction to withstand temperature fluctuations and rigorous cleaning routines. It offers precise dimensions for seamless integration into buffet lines and cold storage setups. The Duracoat™ coating enhances durability and sanitation, making it suitable for frequent wash cycles. Its large capacity accommodates generous seafood or perishable product displays, boosting workflow efficiency in professional kitchens. Designed for quick handling and easy maintenance, this platter supports consistent presentation and sanitary standards.
- Robust cast aluminum construction withstands commercial kitchen conditions
- Temperature resistant down to -20°F ideal for cold holding applications
- Dishwasher safe simplifies sanitation and maintenance
- Large 21" x 9" surface supports multiple seafood or food displays
- Duracoat™ finish ensures durability in high-use environments
Best for seafood buffets and cold storage stations needing durable, easy-to-clean display platters
Tablecraft CW2210HGNS Technical Specs
The Tablecraft CW2210HGNS features a model number CW2210HGNS with dimensions of 21" length, 9" width, and 1-3/4" height, all crafted from durable cast aluminum with a proprietary Duracoat™ coating. It weighs approximately 4 pounds, supporting rigorous use in commercial kitchens. Suitable for cold holding only, it resists temperatures down to -20°F and is dishwasher safe for sanitation efficiency. The platter’s oblong shape facilitates versatile presentation setups, making it an ideal component in seafood departments, buffet lines, or cold storage displays. Its construction adheres to typical foodservice standards for durability, sanitation, and ease of maintenance, supporting high-volume workflows in professional culinary environments.
- Electrical Requirements: Not applicable
- Cooling Method: Passive cold holding
- Refrigeration Type: No refrigeration component
- Production Capacity: Ideal for holding large quantities for display
- Materials: Cast aluminum with Duracoat™ finish
- Color: Hunter green with white speckle finish
- Temperature Resistance: Down to -20°F operating range
- Food Safety: Food contact safe, dishwasher compatible
- Dimensions: 21" W x 9" D x 1-3/4" H
- Weight: 4 lbs
- Construction & Finish: Cast aluminum, Duracoat™ coating
- Cleaning & Maintenance: Dishwasher safe, easy-to-clean coating, no disassembly required
- Usage Compatibility: Designed for cold storage, supports temperature–sensitive food displays
Ensure clearance for airflow and drainage in display setups
Connect to cold storage or refrigerated tables for optimal performance
Support ambient temperatures as low as -20°F for effective holding
Suitable for seafood, salads, or cold appetizers requiring presentation
Maintain sanitation through dishwasher-compatible cleaning routines
What is a commercial food platter?
A commercial food platter is a durable, professionally manufactured serving accessory designed for display or cold storage of perishable items in high-volume foodservice environments. Typically constructed from corrosion-resistant materials such as cast aluminum, these platters support cold holding at temperatures down to -20°F, making them suitable for seafood, salads, and cold appetizers. Installed in buffet lines, seafood stations, or cold storage units, the Tablecraft CW2210HGNS King Fish Platter provides a reliable, hygienic solution for professional kitchens and catering operations, supporting efficient food presentation for mid-volume service settings.
Top aluminum platters for seafood and cold display in hospitality settings
Designed for high-quality seafood display and cold holding, these durable aluminum platters are constructed to support consistent presentation and sanitation. Crafted by established brands like Tablecraft CW2210HGNS, they are suited for mid-volume restaurant kitchens, buffet stations, and seafood departments requiring temperature resistance and easy maintenance. Their robust build ensures operational efficiency and product safety for professional foodservice operators.
- Medium-volume applications—ideal for seafood display stations
- Compact footprint—fits seamlessly into cold storage setups
- Commercial kitchen equipment—built for durability and frequent cleaning
- Supporting moderate throughput—optimized for busy service periods
- Supports cold storage applications—maintains product integrity at -20°F
Why Choose Tablecraft CW2210HGNS?
The Tablecraft CW2210HGNS stands out with its robust cast aluminum construction and proprietary Duracoat™ finish, offering excellent durability and aesthetic appeal. Its temperature resistance to -20°F makes it ideal for cold holding applications in seafood, buffet, or seafood service stations. Designed for ease of cleaning and repeated use, this platter enhances operational efficiency and product presentation compared to standard models incorporating less durable materials or coatings.
- Self-contained cold holding with reliable temperature stability
- Superior Duracoat™ coating resists wear and corrosion
- Large surface area supports multiple product displays
- Dishwasher safe for streamlined sanitation routines
- Supports high-turnover foodservice environments with durable design
