The Tablecraft CW2210GN King Fish Platter is a high-capacity, commercial-grade foodservice component designed for cold storage applications within professional kitchens. Crafted from durable Duracoat™ coated cast aluminum, this oblong platter measures 21 inches in length, 9 inches in width, and stands 1-3/4 inches tall, making it suitable for presentation and cold holding of seafood, hors d'oeuvres, and similar items. Its constant temperature resistance down to -20°F ensures optimal cold retention, while its dishwasher-safe construction facilitates easy maintenance. Specifically engineered for precise cold food presentation in busy restaurant, catering, or buffet environments, this platter enhances workflow efficiency and food safety compliance with sturdy, corrosion-resistant materials and uncompromising technical specifications.
Top Tablecraft CW2210GN Features
The CW2210GN King Fish Platter offers precise cold holding performance suited for high-volume foodservice operations. Made from durable cast aluminum with a protective Duracoat™ finish, it withstands refrigeration and dishwasher cleaning cycles. Its design integrates seamlessly with countertop setups for buffet stations, salads, and seafood presentations, ensuring rapid load and removal. The platter’s dimensions enable easy placement within various display configurations, optimizing space and workflow. Engineered for repeated professional use, it supports efficient cold storage and presentation tasks without warping or corrosion concerns.
- Temperature resistant down to -20°F for reliable cold storage
- Constructed from Duracoat™ coated cast aluminum for durability and corrosion resistance
- Dishwasher safe for simplified cleaning and maintenance
- Optimal for seafood and chilled hors d'oeuvres in buffet setups
- Precisely sized at 21" x 9" x 1-3/4" for versatile placement in commercial kitchens
Ideal for cold food presentation in professional kitchens seeking durable, high-performance storage surfaces.
Tablecraft CW2210GN Technical Specs
The CW2210GN King Fish Platter is engineered for demanding foodservice environments with dimensions of 21 inches in length, 9 inches in width, and 1-3/4 inches in height. Crafted from cast aluminum with a Duracoat™ finish, it offers robust resistance to corrosion and physical impacts. The platter can operate within a temperature range down to -20°F, making it suitable for cold storage applications. It is self-contained and dishwasher safe, streamlining the cleaning process for busy kitchens. The unit’s weight is approximately 6 pounds, supporting ease of handling and placement. Its NSF listing confirms compliance with food safety standards. Power requirements are not electrically driven, emphasizing its use as a versatile, non-powered cold holding surface suitable for integration into refrigerated display or prep stations.
- Dimensions: 21" L x 9" W x 1-3/4" H, fits standard cold holding areas
- Material: Duracoat™ coated cast aluminum for durability and corrosion resistance
- Temperature Resistance: Down to -20°F operational range
- Dishwasher Safe: Yes, for rapid cleaning and maintenance
- Weight: 6 lbs, lightweight for easy handling and repositioning
What is a commercial foodservice platter?
A commercial foodservice platter is a durable, large-scale serving or storage surface designed for professional kitchens, buffets, and catering setups. These platters facilitate efficient cold holding or presentation of chilled foods while supporting rigorous cleaning and temperature demands. The CW2210GN King Fish Platter, installed in buffet lines or prep stations, provides reliable cold retention and easy maintenance, making it suitable for seafood, salads, and hors d'oeuvres in high-volume settings.
Top aluminum platters for seafood and cold storage in hospitality venues
Designed for cold storage and food presentation, the CW2210GN offers professional-grade durability and precise temperature control for use in busy hospitality kitchens. Perfect for seafood displays or buffet setups, it is built for efficient workflow and retail display, ensuring product freshness and operational reliability within moderate-load foodservice environments.
- Medium-volume operation — ideal for moderate throughput kitchens
- Restaurant-ready — suitable for consistent seafood and appetizer presentation
- Commercial aluminum platter — built for durability and long-term use
- Compact footprint — seamlessly integrates into existing display areas
- Designed for cold holding — maintains temperatures down to -20°F in busy settings
Why Choose Tablecraft CW2210GN
Compared to standard platters, the CW2210GN offers superior durability with a cast aluminum build and a protective Duracoat™ finish, providing long-lasting performance in demanding commercial environments. Its non-electric, self-contained design simplifies integration into existing refrigeration workflows, reducing setup complexity. The platter’s precise dimensions, corrosion resistance, and dishwasher safety position it as a reliable choice for professional food presentation and cold storage tasks, supporting efficient sanitization and product display without compromising quality.
- Compact footprint optimized for busy buffet lines
- Corrosion-resistant cast aluminum enhances lifespan
- Non-electric, easy to integrate into existing cooling setups
- Dishwasher safe for rapid turnaround and sanitation
- Temperature resistance to -20°F supports frozen and chilled foods