The Tablecraft CW2200CP King Fish Platter is a commercial-grade aluminum serving vessel designed for cold food holding applications. Measuring 23-1/2 inches long by 7-7/8 inches wide with a height of 1-7/8 inches, this oblong platter is constructed from durable cast aluminum with a copper finish and features Duracoat™ coating for enhanced wear resistance. Its temperature resistance down to -20°F makes it suitable for cold storage or display in professional hospitality settings, including seafood displays, buffets, and catering operations. The lightweight 4.6-pound design ensures ease of handling and cleaning, while its NSF approval confirms compliance with industry standards for sanitation and safety. This model is specifically engineered for continuous cold food presentation, facilitating workflow efficiency in high-volume foodservice environments.
Top Tablecraft CW2200CP Features
Designed for commercial foodservice buyers, the CW2200CP King Fish Platter offers precise dimensions for seafood and cold appetizers, with a rugged Duracoat™ coated cast aluminum construction that withstands high-use environments. Its temperature resistance to -20°F supports cold holding, and dishwasher safety simplifies sanitation routines. The oblong shape optimizes display space, making it ideal for seafood displays, buffet setups, and catering stations. Overall, it delivers durability, ease of maintenance, and seamless integration into professional food presentation workflows.
- Temperature resistance: Operates reliably down to -20°F for cold holding applications
- Material durability: Cast aluminum with Duracoat™ coating resists corrosion and wear
- Ease of cleaning: Dishwasher safe surface for quick sanitation
- Size and shape: 23-1/2" x 7-7/8" oblong for efficient presentation
- Application fit: Suitable for seafood, cold appetizers, and buffet displays
Choose this platter for cold food display needs in seafood markets, catering, or buffet service.
Tablecraft CW2200CP Technical Specs
The Tablecraft CW2200CP features a durable cast aluminum construction with a copper finish, measuring 23-1/2 inches in length, 7-7/8 inches in width, and a height of 1-7/8 inches. It is engineered for cold holding with temperature resistance down to -20°F, making it suitable for refrigerated environments. The platter is NSF certified, dishwasher safe for simplified maintenance, and weighs 4.6 pounds for easy handling. Its oblong shape ensures efficient use of display space in commercial kitchens, buffets, and catering operations. The coating provides protection against corrosion, sustaining its appearance and function over repeated use.
- Dimensions: 23-1/2" long x 7-7/8" wide x 1-7/8" high
- Material: Cast aluminum with Duracoat™ coating
- Weight: 4.6 lbs for easy positioning and cleaning
- Temperature Range: Resistance down to -20°F, suitable for cold storage
- Construction: Copper finish, NSF approved, dishwasher safe
- Application: Cold food display, seafood, buffets, catering
What is a commercial fish platter
A commercial fish platter is a specialized serving tray designed for presentation and cold storage of seafood or similar delicacies in professional culinary environments. Made from robust materials such as cast aluminum, these platters support temperature control and durable display, typically measuring around 23 inches long with a shallow height for optimal ice or cold food placement. The Tablecraft CW2200CP King Fish Platter exemplifies this category, being ideal for seafood displays, buffets, and catering applications where maintaining cold presentation quality is crucial. It is often installed in markets, restaurants, or catering stations to enhance presentation and operational efficiency.
Top Cold Food Display Equipment for Seafood and Buffet Service
Optimized for seafood displays and buffet setups, the Tablecraft CW2200CP provides professional build quality and precise dimensions, making it suitable for moderate foodservice operations like catering and hospitality venues. It supports cold holding in commercial kitchens, delivering durability and sanitary convenience through its NSF certification and dishwasher-safe design. This unit ensures reliable presentation and streamlined workflows in experienced foodservice environments.
- Operation Type: Designed for cold salad and seafood stations
- Kitchen Setting: Suitable for buffet lines and catering prep areas
- Foodservice Category: Ideal for seafood, cold appetizers, and display trays
- Workload Qualification: Handles moderate display and holding throughput
- Use Case: Cold food presentation in restaurants, catering, and hotels
Why Choose Tablecraft CW2200CP?
Designed for operational efficiency and dependable cold food presentation, the Tablecraft CW2200CP stands out with its durable cast aluminum construction and corrosion-resistant coating. Its cold holding capability down to -20°F, combined with NSF approval and dishwasher safety, ensures hygienic and efficient service. This model’s lightweight build and precise dimensions enhance workflow and improve presentation, making it a reliable choice for professional food service settings.
- Compact footprint: Fits seamlessly into busy catering and buffet setups
- Enhanced durability: Cast aluminum with wear-resistant Duracoat™ finish
- Temperature resilience: Cold storage down to -20°F supports consistent refrigeration
- Hygienic design: NSF certified and dishwasher safe for fast cleaning
- Specialized shape: Oblong dimensions optimize display, handling, and space use
