The Tablecraft CW2200CBL King Fish Platter is a durable, commercial-grade oblong serving platter designed for cold holding foodservice environments. Crafted from Duracoat™ coated cast aluminum, it measures 23-1/2" x 7-7/8" x 1-7/8" and is tailored for precise temperature management down to -20°F. Its dishwasher-safe construction ensures easy sanitation, making it ideal for buffets, presentation stations, or cold food displays in professional culinary settings. The cobalt blue finish enhances visual appeal while the robust aluminum composition provides lightweight resilience for high-volume use. This model seamlessly integrates into prep lines or cold serving areas, offering a reliable solution for chilled product presentation and service efficiency.
Top CW2200CBL Features for Cold Foodservice Operations
Designed for commercial foodservice, the Tablecraft CW2200CBL King Fish Platter features a 23-1/2" oblong shape with DuraCoat™ coated cast aluminum for corrosion resistance. Its temperature resistance down to -20°F ensures optimal cold holding performance, and dishwasher safety streamlines cleaning routines. Perfectly suited for buffet lines, cold seafood displays, or catering events requiring durable and lightweight presentation solutions. It supports seamless workflow integration in high-volume settings, delivering reliable, hygienic cold food display with minimal maintenance.
- Temperature resistance: Holds food down to -20°F for safe cold storage
- Construction: Cast aluminum with DuraCoat™ coating for durability and corrosion resistance
- Size and shape: 23-1/2" x 7-7/8" oblong with an 1-7/8" height, ideal for large cold displays
- Dishwasher safe: Facilitates quick, hygienic cleaning after service
- Lightweight design: Weighs only 4.6 lbs, simplifying handling and placement
Best suited for cold presentation in buffet lines, catering, or display cases requiring durable, easy-to-clean platters.
Tablecraft CW2200CBL Technical Specs
The Tablecraft CW2200CBL King Fish Platter operates without electrical requirements, relying solely on standard cold storage conditions, with no refrigeration system integrated. Constructed from high-quality cast aluminum with a DuraCoat™ finish, it is built for durability and easy maintenance. The platter measures 23-1/2" long, 7-7/8" wide, and 1-7/8" high, weighing approximately 4.6 lbs—optimized for moderate-volume applications in professional kitchens. Its temperature tolerance extends down to -20°F, ensuring reliable cold food presentation. Designed for commercial use, it withstands frequent cleaning cycles with dishwasher compatibility and offers a clean, professional presentation for seafood, produce, and cold entrees. This model is suitable for inclusion in cold food stations, buffet setups, or display cases requiring robust materials and precise dimensions.
- Dimensions: 23-1/2" x 7-7/8" x 1-7/8" (L x W x H)
- Material: Cast aluminum with Duracoat™ coating for corrosion resistance
- Temperature range: Operates safely down to -20°F
- Cleaning: Dishwasher safe for rapid sanitation
- Weight: 4.6 lbs for ease of handling and placement
- Refrigeration compatibility: Designed for cold storage, not self-contained refrigeration
What is a commercial platter?
A commercial platter refers to a heavy-duty serving tray designed for professional foodservice environments, often constructed from durable materials such as aluminum or stainless steel. It is used for presenting and holding various cold or hot foods in restaurants, buffets, or catering operations. The Tablecraft CW2200CBL King Fish Platter exemplifies this category, offering a 23-1/2" size and lightweight aluminum construction suitable for high-volume display needs. Its primary applications include cold seafood, produce, or appetizer presentations in busy foodservice settings, providing both durability and ease of use for operators demanding quality, hygienic presentation, and efficient workflow management.
Top Cold Food Presentation Solutions for High-Volume Foodservice
The durable and lightweight Tablecraft CW2200CBL King Fish Platter is ideal for cold presentation in buffets, catering, and display stations. Designed for moderate throughput, it supports high-volume operation with reliable temperature retention and easy cleaning. Its robust cast aluminum construction ensures longevity and resistance to corrosion, making it a preferred choice for professional kitchens seeking efficient cold food service in seafood, produce, and chilled entrees. Tablecraft CW2200CBL exemplifies high-quality, restaurant-ready platters suited for busy foodservice environments.
- Moderate volume display — supports busy buffet lines effectively
- Ideal for seafood and produce presentations in commercial kitchens
- Constructed from corrosion-resistant cast aluminum for longevity
- Designed for dishwasher cleaning to streamline sanitation routines
- Seamless integration into cold food stations and display areas
