The Tablecraft CW2200BK King Fish Platter is a professionally crafted oblong foodservice item designed for cold holding applications in commercial kitchens, catering, and buffet service. Constructed from Duracoat™ coated cast aluminum, this platter offers excellent durability and temperature resistance down to -20°F, making it suitable for chilled display and service of seafood, meats, or other cold items. Its precise dimensions of 23-1/2" x 7-7/8" x 1-7/8" ensure ample surface area for presentation in high-volume settings, with dishwasher-safe design facilitating routine cleaning. This model provides a high-volume solution for maintaining product quality during service, integrating seamlessly into professional foodservice workflows where durability and performance are paramount.
Top Tablecraft CW2200BK Features
The Tablecraft CW2200BK King Fish Platter features a robust cast aluminum construction with a Duracoat™ finish, offering superior wear resistance in demanding foodservice environments. Its temperature resistance down to -20°F ensures reliable cold holding for seafood displays, while its oblong shape facilitates efficient presentation of large portions. The platter’s dishwasher-safe feature enhances ease of maintenance, reducing labor time in busy commercial kitchens. Designed for buffet lines, cold stations, and catering setups, this platter is ideal for operators requiring durable, high-capacity cold presentation solutions.
- Temperature resistance: down to -20°F for reliable cold holding
- Material durability: cast aluminum with Duracoat™ coating withstands wear
- Ease of cleaning: dishwasher safe for quick sanitation
- Optimized size: 23-1/2" x 7-7/8" for high-volume display
- Functional design: oblong shape fits large seafood or meat displays
Designed for cold food presentation in professional settings requiring durable and easy-to-maintain equipment.
Tablecraft CW2200BK Technical Specs
The Tablecraft CW2200BK King Fish Platter is manufactured from cast aluminum with a durable Duracoat™ finish, providing excellent resistance to wear and environmental stress. It measures 23-1/2" in length, 7-7/8" in width, and 1-7/8" in height, with a weight of approximately 4.6 lbs. This model is designed specifically for cold holding only, capable of maintaining product temperatures down to -20°F, suitable for seafood, garnishes, and chilled displays. Fully dishwasher safe, it supports high-volume throughput in commercial settings like buffets and catering. Its oblong shape enhances visual appeal and functional display capacity in professional foodservice operations.
- Dimensions: 23-1/2" (length) x 7-7/8" (width) x 1-7/8" (height)
- Material: cast aluminum with Duracoat™ coating
- Weight: approximately 4.6 lbs
- Temperature range: operational down to -20°F
- Construction: durable, corrosion-resistant for demanding settings
- Cleaning: dishwasher compatible for quick sanitation
- Electrical requirements: No electrical connection necessary
- Cooling method: passive, designed for cold holding applications
- Intended use: cold display and service in buffet lines and catering
- Application: ideal for seafood, meats, produce in high-volume operations
- Compatibility: suited for refrigerated workstations and cold display tables
What is a commercial platter?
A commercial platter is a high-capacity, durable serving piece designed for professional foodservice environments such as restaurants, buffets, and catering. Constructed from materials like cast aluminum or stainless steel, it provides a stable platform for presenting large quantities of food, often with temperature resistance for cold or hot holding. The Tablecraft CW2200BK King Fish Platter is optimized for cold presentations, featuring a length of 23-1/2 inches, a robust cast aluminum build with a durable coating, and a capacity suited for seafood and chilled foods in intensive service settings. It is typically used in buffets, cold stations, or catering events where visual appeal and ease of maintenance are critical for efficiency and customer presentation.
Top Commercial Platters for Cold Food Display in Hospitality
Designed for dependable cold holding and presentation, the Tablecraft CW2200BK King Fish Platter is ideal for high-volume seafood displays, with a sturdy cast aluminum build and a temperature range down to -20°F, suited for professional catering and buffet applications.
- Operation in buffet lines and cold stations
- Suitable for compact commercial kitchens
- Geared toward seafood and produce displays
- Supports moderate throughput for busy service periods
- Optimized for professional food presentation workflows
Why Choose Tablecraft CW2200BK?
Compared to similar cold holding platters, the Tablecraft CW2200BK offers superior durability with a cast aluminum construction and a resilient Duracoat™ finish. Its capacity, precise dimensions, and temperature resistance ensure reliable performance in demanding foodservice environments. The dishwasher-safe design enhances sanitation efficiency, while its oblong shape provides ample display space for large seafood or charcuterie presentations in professional settings, making it a versatile option for high-volume operators seeking durable, restaurant-ready equipment.
- Durable construction: cast aluminum with protective coating
- Large capacity: 23-1/2" x 7-7/8" oblong shape
- Temperature resistance: down to -20°F for cold holding
- Maintenance friendly: dishwasher safe for quick cleaning
- Optimized for performance: high-volume seafood, produce, and chilled food displays
