The Tablecraft CW2116HGN Cooling Plate Serving Tray is a commercial-grade foodservice accessory designed for cold holding applications within professional kitchens and buffet lines. Crafted from durable cast aluminum with Duracoat® coating, this rectangular 1/6 size tray measures 7 inches by 6-1/2 inches with a height of 3/8 inch, offering optimal dimensions for efficient cold food presentation and storage. Its hunter green finish not only enhances visual appeal but also resists corrosion, making it suitable for routine dishwashing and high-use environments. Engineered for cold-only applications, it provides excellent thermal stability for maintaining chilled products without the need for additional refrigeration, thereby streamlining workflow in foodservice operations that require reliable cold holding in a compact footprint.
Top Tablecraft CW2116HGN Features
The CW2116HGN Cooling Plate Serving Tray features a robust aluminum construction with a proprietary Duracoat® finish, ensuring resistance to corrosion and ease of cleaning. Its precise dimensions facilitate integration into various buffet setups, while the cold holding design caters to fast-paced foodservice environments. Dishwasher-safe for simplified maintenance, it supports seamless workflow by maintaining cold temperatures without external refrigeration. Ideal for display and storage of chilled items, this tray optimizes refrigerated presentation in busy kitchens, catering operations, or catering service units that prioritize hygiene and durability.
- Material: Cast aluminum with durable Duracoat® coating for longevity.
- Dimensions: 7" x 6-1/2" x 3/8" for efficient cold holding and presentation.
- Construction: Rectangular shape designed for versatile deployment in foodservice setups.
- Ease of Maintenance: Dishwasher safe simplifies cleaning and sanitation routines.
- Application: Cold holding only; suitable for buffet lines or prep stations requiring reliable temperature retention.
Designed for foodservice professionals seeking dependable cold presentation solutions with minimal maintenance requirements.
Tablecraft CW2116HGN Technical Specs
The CW2116HGN cooling plate measures 7 inches in width, 6-1/2 inches in depth, and stands 3/8 inch high. Made from high-grade aluminum with a dishwasher-safe Duracoat® finish, this tray offers consistent cold holding performance tailored for foodservice use. It does not incorporate refrigeration mechanics but relies on ambient cold temperatures to preserve chilled items. Its lightweight construction at approximately 2 pounds facilitates easy handling and repositioning within busy kitchens. The tray is designed for cold storage, not for heating or active cooling, making it ideal for integration into existing refrigerated or cold display environments. Its surface temperature resistance is optimized for cold holding, with an operating range suited for chilled foods, and it supports repeated cleaning cycles without degradation. The product's rectangular shape and compact dimensions make it compatible with standard buffet and display setups, ensuring efficient use of space and streamlined workflow in medium-volume foodservice settings.
- Dimensions: 7" width x 6-1/2" depth x 3/8" height
- Material: Cast aluminum with Duracoat® coating
- Weight: 2 lbs for easy handling and repositioning
- Cleaning: Fully dishwasher safe for quick sanitation
- Temperature Range: Optimized for ambient cold holding; does not include active refrigeration
- Application Environment: Suitable for buffet lines, cold prep stations, and display setups requiring cold retention
What is a commercial cooling plate serving tray
A commercial cooling plate serving tray is a durable, food-grade metal surface designed for cold retention in professional kitchens, buffet lines, or catering environments. It typically features a sturdy construction such as cast aluminum, optimized for cold holding without active refrigeration. Used mainly for displaying and storing chilled foods, this tray—like the Tablecraft CW2116HGN—is suitable for cold-only applications, supporting efficient workflow and sanitation. Its precise dimensions and dishwasher-safe design make it well-suited for high-volume foodservice operations that require reliable cold presentation and easy maintenance, especially in setups where refrigeration is limited or integrated within larger refrigerated displays.
Top Cold Holding Equipment for Foodservice Operations
Structured for medium-volume foodservice, the CW2116HGN cooling plate combines robust construction, precise dimensions, and cold retention capabilities, suitable for buffet displays and cold prep stations. Crafted by Tablecraft, it is designed for resilient, hygienic performance in busy commercial kitchens, supporting efficient food presentation in restaurant and catering environments.
- Operation Type — suited for buffet and cold display setups
- Kitchen Setting — ideal for medium-volume catering and food prep areas
- Foodservice Category — optimal for cold food presentation and storage
- Workload Qualifier — moderate throughput in busy foodservice environments
- Use Case — maintaining chilled foods during service without active cooling
Why Choose Tablecraft CW2116HGN?
Offering a combination of durable cast aluminum construction with a corrosion-resistant Duracoat® finish, the CW2116HGN stands out from competitors by providing reliable cold holding performance with straightforward maintenance. Its compact, lightweight design facilitates versatile placement within various foodservice configurations, while its dishwasher-safe surface simplifies sanitation routines. This tray supports consistent presentation quality for chilled foods in high-traffic commercial kitchens, emphasizing longevity and operational efficiency.
- Self-contained cold holding surface without external refrigeration requirements
- Enhanced durability with industrial-grade aluminum and finish
- Compact footprint fits seamlessly into small to medium foodservice space
- Dishwasher safe for rapid turnaround during busy shifts
- Designed for professional presentation of chilled foods in restaurant or catering settings
