The Tablecraft CW2116GY Cooling Plate Serving Tray is a specialized foodservice accessory designed for cold holding applications within commercial kitchens, buffet setups, and catering operations. Crafted from durable cast aluminum with a gray Duracoat® finish, this rectangular tray measures 7 inches by 6-1/2 inches with a height of 3/8 inch, providing an efficient solution for maintaining chilled presentation of perishable items. Its construction ensures heat transfer efficiency and longevity under frequent dishwasher cleaning, making it an essential component in food presentation and service workflows tailored for high-volume environments.
Tablecraft CW2116GY Features
The CW2116GY cooling plate is engineered for cold preservation in foodservice settings, featuring a durable aluminum construction with a proprietary Duracoat® coating for consistent performance. Its 1/6 size dimensions accommodate various display needs, with dishwasher-safe materials facilitating quick sanitation. Ideal for cold holding stations, it supports efficient workflows by enabling rapid temperature stabilization of chilled foods, especially in buffet lines and plating stations requiring precision cold display. The tray’s robust design addresses heavy daily use with corrosion resistance and ease of maintenance, ideal for operators managing high throughput in hospitality environments.
- Temperature retention: Keeps food at safe cold temperatures during service
- Durable cast aluminum: Ensures long-term resistance against corrosion and wear
- Dishwasher safe: Simplifies routine cleaning and sanitation
- Compact 1/6 size design: Fits precise cold holding trays and display stations
- Cold holding only: Optimized for maintaining chilled food presentation and safety
Designed for cold storage stations in commercial kitchens and buffet setups, this cooling tray is suitable for efficient food display and containment.
Tablecraft CW2116GY Technical Specs
The CW2116GY is constructed from high-quality aluminum with a gray Duracoat® finish, measuring 7 inches in length, 6-1/2 inches in width, and 3/8 inch in height, with a weight of 2 pounds for manageable handling and placement. It supports cold holding only, operating passively without refrigeration systems, and is dishwasher-safe for easy cleaning. Its dimensions and material durability make it suitable for continuous commercial use, with a maximum operating range that maintains food safety standards without requiring electrical input or cooling mechanisms. This tray is designed to integrate seamlessly into existing display and storage workflows, accommodating various chilled food presentation needs. Key integration considerations include ensuring adequate airflow around the tray, proper placement for temperature preservation, and compatibility with standard dishwashing protocols for cleaning and sanitation.
- Material: Cast aluminum with Duracoat® coating for durability
- Dimensions: 7" long x 6-1/2" wide x 3/8" high
- Weight: 2 pounds for ease of handling and placement
- Temperature operation: Cold holding only, non-refrigerated
- Finish: Gray exterior color suitable for commercial environments
- Placement: Suitable for cold holding stations in high-volume kitchens
- Cleaning: Dishwasher compatible for quick sanitation cycles
- Usage: Fits on refrigerated counters or cold display units
- Setup: Requires minimal clearance for airflow and cleaning access
- Workflows: Supports cold food presentation in buffet and display lines
What is a commercial cooling plate serving tray?
A commercial cooling plate serving tray is a specialized foodservice accessory designed for maintaining chilled food presentation in high-volume settings. Made from durable aluminum with a robust coating, the CW2116GY model features precise dimensions of 7 inches by 6-1/2 inches and a height of 3/8 inch. It is ideal for cold holding applications, where it facilitates the display of perishable foods in buffet lines, cold stations, or catering setups, without requiring refrigeration. Installed on cold display counters or refrigerated shelving, this tray supports food safety and quality, making it suitable for hospitality facilities, catering operations, and institutional foodservice environments.
Top foodservice cooling trays for cold display in hospitality
Constructed for medium-volume cold storage, the Tablecraft CW2116GY offers durable aluminum, precise dimensions, and dishwasher-safe convenience, supporting high-efficiency cold food presentation in commercial kitchens, catering, and buffet lines. This model is ideal for operational workflows involving chilled display of perishable items, providing consistent temperature control and sanitation compatibility.
- Operation type — high-throughput buffets and cold stations
- Kitchen type — commercial catering and hospitality outlets
- Foodservice category — cold display accessories
- Workload qualifier — moderate to high-volume use
- Use case — maintaining cold presentation of produce, deli meats, or garnishes
Why Choose Tablecraft CW2116GY
Why Choose Tablecraft CW2116GY is due to its reinforced aluminum construction with a secure Duracoat® finish, ensuring long-term durability and corrosion resistance in demanding foodservice environments. Its compact size fits seamlessly into existing cold display setups, and dishwasher compatibility streamlines cleaning routines. This model’s passive cooling design fits well in high-volume food presentation workflows, providing reliable cold holding without the need for electrical components or additional cooling units, which optimizes operational efficiency and sanitation standards.
- Compact footprint fits multiple cold presentation stations
- Passive cooling—no electrical or refrigeration required
- Durable cast aluminum reduces replacement frequency
- Dishwasher-safe design simplifies sanitation processes
- Optimal for high-turnover buffet and cafeteria lines
